Sierra Foothills Rose Society hosts annual workshop and chili cookoff
Baldo Villegas, assisted by Charlotte Owendyk, demonstrates his 3-minute pruning method at the 2022 winter rose care workshop. Photo by Audrey’s Joy, courtesy of the Sierra Foothills Rose Society
It’s time to hone your pruning skills, and this indoor workshop comes with a chili cookoff on the side.
On Saturday, Jan. 14, the Sierra Foothills Rose Society hosts its annual Winter Care Workshop at the Orangevale Grange Hall. Admission is free and no advance registration is necessary.
Master rosarian Baldo Villegas and other society members will present easy-care tips to produce “the healthiest roses and best blooms for months.”
Always a highlight, Baldo will demonstrate his fast-prune method – how to prune a full-size hybrid tea or other large rose in 3 minutes or less.
“This is a hands-on experience, so bring your gloves and pruners,” say the organizers. “Our society is doing our best to continue to provide a safe environment. There will be plenty of room to social distance, and (they’ll be) checking temperatures as you enter.”
The club’s chili cookoff is back, too! After all the rose talk, the conversation turns to chili as several society members vie for the chili cookoff crown. Attendees get to sample and vote for the winner.
The Orangevale Grange is located at 5807 Walnut Ave., Orangevale.
The schedule:
8:30 a.m. – Doors Open/Registration
9 a.m. – Pruning Tools and Their Care
9:15 a.m. – Pruning Principles and Tips by Rose Types
10 a.m. – Hands On Pruning by Type: Hybrid Teas and Floribundas; Old Garden Roses and Polyanthas; Shrubs and Climbing Roses; and Miniatures and Minifloras.
10:45 a.m. – Roses in the Landscape
11:45 a.m. – Controlling Pests and Diseases in the Garden
12:30 p.m. – Q&A and Chili Cookoff (attendees sample and vote for the best chili)
For more details: http://sierrafoothillsrosesociety.org/.
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Flowers in My Back Yard Series
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Garden checklist for week of May 31
Remember to water early. No more rain is in the immediate forecast.
* It’s not too late to transplant tomatoes, peppers, eggplant or other summer favorites. Make sure they stay hydrated.
* From seed, plant corn, melons, pumpkins, radishes, squash and sunflowers.
* Plant basil to go with your tomatoes.
* Transplant summer annuals such as petunias, marigolds and zinnias.
* It’s also a good time to transplant perennial flowers including astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia, salvia and verbena.
* Let the grass grow longer. Set the mower blades high to reduce stress on your lawn during summer heat. To cut down on evaporation, water your lawn deeply during the early hours of the morning, between 2 and 8 a.m.
* Tie up vines and stake tall plants such as gladiolus and lilies. That gives their heavy flowers some support.
* Dig and divide crowded bulbs after the tops have died down.
* Feed summer flowers with a slow-release fertilizer.
* Mulch, mulch, mulch! This “blanket” keeps moisture in the soil longer and helps your plants cope during hot weather.
* Cut back fruit-bearing canes on berries.
* Feed camellias, azaleas and other acid-loving plants. Mulch to conserve moisture and reduce heat stress.
* Cut back Shasta daisies after flowering to encourage a second bloom in the fall.
* Trim off dead flowers from rose bushes to keep them blooming through the summer. Roses also benefit from deep watering and feeding now. A top dressing of aged compost will keep them happy. It feeds as well as keeps roots moist.
* Pinch back chrysanthemums for bushier plants with many more flowers in September.
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Lessons learned during a year of edible gardening
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Hints for choosing tomato seeds
Why winter is the perfect time to plant fruit trees
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How to squeeze more food into less space
Plant a fruit tree now -- for later
Win the weed war by tackling them in winter
Tips for planting bare-root trees, shrubs and vegetables
Time to give vegetable seedlings some more space
Ways to win the fight against weeds
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Dec. 2: Plant artichokes now; enjoy for years to come
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Nov. 11: Prepare now for colder weather in the edible garden
Nov. 4: Plant a pea patch for you and your garden
Oct. 27: As citrus season begins, advice for backyard growers
Oct. 20: Change is in the autumn air
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Oct. 6: Fava beans do double duty
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Sept. 23: How to prolong the fall tomato harvest
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Sept. 9: How to get the most out of your pumpkin patch
Sept. 2: Summer-to-fall transition time for evaluation, planning
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Aug. 19: Put worms to work for you
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Aug. 5: Enhance your food with edible flowers
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July 22: A squash plant has mosaic virus, and it's not pretty
July 15: Does this plant need water?
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July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
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June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
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April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
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