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Dig In: Garden checklist for week of Nov. 20

Chilly nights ahead; make most of clear days

Fallen leaves have extra benefits.  You can sweep or rake them up, but leave some on the soil for mulch and in places for beneficial insects to winter under.

Fallen leaves have extra benefits. You can sweep or rake them up, but leave some on the soil for mulch and in places for beneficial insects to winter under. Kathy Morrison

Keep your sweater handy – and some warm gloves, too.

Sacramento can expect another clear and chilly week, according to the National Weather Service. Daytime highs will be mostly in the low 60s before finally warming up to 66 by Thanksgiving Day. Overnight lows will dip into the 30s, flirting with frost danger.

“Near freezing temperatures are expected for the Valley and foothills through the weekend into Monday morning,” tweeted the weather service’s Sacramento office. “Don’t forget to bring your pets indoors!”

Give animals a warm, safe place to sleep, off cold floors, says the weather service.

Take care of your plants, too. Insulate new transplants with a blanket of mulch. Keep frost cloths handy for the most sensitive plants such as succulents, tropical plants and young citrus trees.

By next weekend, overnight lows are expected to warm slightly, staying above 40 degrees. Although we’ll see some clouds by midweek, no rain is in the forecast.

Stay warm by enjoying some outdoor activity, like showing your garden some TLC.

* Cold nights and gusty winds are quickly finishing off autumn foliage. Rake up fallen leaves – great for making compost. Turn some of those leaves into mulch.

* To help prevent leaf curl, apply a copper fungicide spray to peach and nectarine trees after they lose their leaves this month. Leaf curl, which shows up in the spring, is caused by a fungus that winters as spores on the limbs and around the tree in fallen leaves. Sprays are most effective now – when there’s no rain in the forecast and any wind has died down.

* Keep planting bulbs to spread out your spring bloom. Some possible suggestions: daffodils, crocuses, hyacinths, tulips, anemones and scillas.

* This is also a good time to seed wildflowers and plant such spring bloomers as sweet pea, sweet alyssum and bachelor buttons.

* Now is still a great time to plant most trees and shrubs. This gives them plenty of time for root development before spring growth. They also benefit from winter rains.

* Set out cool-weather annuals such as pansies and snapdragons.

* Lettuce, cabbage and broccoli also can be planted now.

* Plant garlic and onions.

* Give your azaleas, gardenias and camellias a boost with chelated iron.

* After they bloom, chrysanthemums should be trimmed to 6 to 8 inches above the ground. If in pots, keep the mums in their containers until next spring. Then, they can be planted in the ground, if desired, or repotted.

* Prune non-flowering trees and shrubs while dormant.

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Garden checklist for week of March 15

Enjoy these sunny days and show your garden some TLC. Don’t forget to water.

* Weed, weed, weed! Get them before they flower. Take a hoe and whack them at the base.

* Prepare vegetable beds for summer favorites. Spade in compost and other amendments.

* In the vegetable garden, transplant lettuce. Last chance this spring to transplant cole family plants such as broccoli, collards and kale. 

* Seed chard and beets directly into the ground. Soak beet seeds before planting to aid germination.

* Harvest fall-planted lettuce and cabbage before it “bolts” – sending out flower shoots.

* Fertilize roses, annual flowers and berries as spring growth begins to appear.

* Prune and fertilize spring-flowering shrubs after bloom.

* Feed camellias at the end of their bloom cycle. Pick up browned and fallen flowers to help corral blossom blight.

* Feed citrus trees, which are now in bloom and setting fruit. To prevent sunburn and borer problems on young trees, paint the exposed portion of the trunk with diluted white latex (water-based) interior paint. Dilute the paint with an equal amount of cold water before application.

* Feed roses with a balanced fertilizer (such as 10-10-10 or 4-4-4, the ratio of nitrogen, phosphorus and potassium available in that product).

* Prune and fertilize spring-flowering shrubs and trees after they bloom. Try using well-composted manure, spread 1-inch-thick under the tree. This serves as both fertilizer and mulch, retaining moisture while cutting down on weeds.

* Cut back and fertilize perennial herbs to encourage new growth.

* Plant summer bulbs, including gladiolus, tuberous begonias and callas. Also plant dahlia tubers.

* Shop for perennials. Many varieties are available in local nurseries and at plant events. They can be transplanted now while the weather remains relatively cool.

* Seed and renovate the lawn, if you have one. Feed cool-season grasses such as bent, blue, rye and fescue with a slow-release fertilizer. Check the irrigation system and perform maintenance. Make sure sprinkler heads are turned toward the lawn, not the sidewalk.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth