The original art and craft show set for Nov. 18-20
Courtesy of Harvest Festival
Get in the holiday mood while celebrating autumn. It’s the annual Harvest Festival, returning to Cal Expo for three days.
Friday through Sunday, Nov. 18-20, hundreds of vendors will pack Cal Expo’s Pavilion building, offering a trove of unique handmade gifts and food. There will be lots of ideas for the gardeners on your list, too – and don’t forget yourself!
Billed as the “original art and craft show,” the Harvest Festival is celebrating its 50th anniversary. All items offered for sale are handmade or embellished – nothing mass produced.
“Peruse thousands of American handmade items featuring fine and fashion jewelry, wood art, wall art, ceramics, photography, specialty foods and more,” say the organizers. “One ticket is good for all three days.”
Besides the handmade goods, Vintage Alley features collectibles and more from bygone eras. New this year is the Harvest Festival “Makers Market”: Mini-booths for artisans and crafters making their festival debuts or just starting out on the festival circuit.
Show hours are 10 a.m. to 5 p.m. Friday, 10 a.m. to 6 p.m. Saturday and 10 a.m. to 4 p.m. Sunday. Admission is $9; seniors (age 62 and up) and military personnel, $7; youth ages 13 to 17, $4. Children age 12 and younger admitted free with an adult. Parking is $10.
Cal Expo is located at 1600 Exposition Blvd., Sacramento. Park in Lot D near the horse racing grandstand.
Details and advance tickets: harvestfestival.com.
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Food in My Back Yard Series
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April 29: What's (already) wrong with my tomato plants?
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Garden Checklist for week of May 11
Make the most of the lower temperatures early in the week. We’ll be back in the 80s by Thursday.
* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.
* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.
* Harvest cabbage, lettuce, peas and green onions.
* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters. (You also can transplant seedlings for many of the same flowers.)
* Plant dahlia tubers.
* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.
* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.
* Feed summer bloomers with a balanced fertilizer.
* For continued bloom, cut off spent flowers on roses as well as other flowering plants.
* Add mulch to the garden to maintain moisture. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch-to-1-foot circle to avoid crown rot or other problems.
* Remember to weed! Pull those nasties before they set seed.
* Water early in the day and keep seedlings evenly moist.
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