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Are you ready for a big chill? How about your plants?

Prepare for frost with these handy tips

Harvest ripe fall fruit, such as persimmons, that may be damaged by frost.

Harvest ripe fall fruit, such as persimmons, that may be damaged by frost. Kathy Morrison

After a very warm October, we’re now shivering at night.

It may seem extra early, but frost is in the forecast for the next several nights – especially in the foothills. Downtown Sacramento is expected to see overnight lows dipping into the low 30s.

It’s a shock to our systems – and our plants, too. October averaged afternoon highs of almost 83 degrees – four degrees above normal. Three weeks ago, we were still seeing days in the high 80s.

Storms earlier this week dropped 0.97 inches on Sacramento – and kept overnight temperatures in the upper 40s. But with clear skies come cold nights. According to the National Weather Service, Sacramento can expect lows in the 30s all next week with frost warnings early Monday and Tuesday.

In several recent years, Sacramento’s first frost hasn’t hit until mid- to late December. But historically, frost can bite us any time between early November and the first day of spring. In 2020, we had our first frost warning Nov. 10, although actual freezing temperatures didn’t hit until two weeks later.

Like any challenge, it’s best to be prepared. Have your frost cloths handy and be ready to bundle up your garden when the forecast predicts 32 degrees or colder. Especially at risk are new transplants.

Keep these frost tips handy, too:

* If there is a frost warning, cover your sensitive plants with frost cloth, blankets or cloth sheets (not plastic) before sunset so radiant heat will help keep them cozy.

* Remember to uncover plants during the day (especially if it’s sunny) or they can be smothered by their frost protection.

* Harvest ripe fruit that may be harmed by frost. Don't let pomegranates and persimmons freeze on the tree. The same goes for early citrus such as lemons, limes or mandarins.

* Citrus trees (particularly young trees) tend to be susceptible to frost damage. Limes are the most frost tender. Make sure they get some protection before frost hits.

* Wrap trunks of young citrus trees to insulate them from frost.

* Holiday lightsthe old-fashioned kind that get hot, not LEDs – can help keep plants warm, too. Wrap a string of lights around the trunk and branches. Keep the lights on all night.

* With some exceptions, keep plants watered. Frost injury occurs when ice crystals form on leaf surfaces and draw moisture out of the leaf. The damage from dehydration is what causes frost burn.

* The exemption to this rule are cacti and succulents, where saturation can cause more damage. Also, such tropical plants as bananas and hibiscus may rot if over-saturated before frost, so they prefer to be kept on the dry side.

* Don’t overprotect. Plants are more frost resistant if they’ve experienced some cold weather and winter hardening.

* If frost damage occurs, wait until March or April to prune off browned branches. That injured area will help protect the rest of the plant from further frost burn.

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Garden checklist for week of Aug. 2

Get out early in the morning and monitor your garden’s moisture needs. Deep water and add temporary shade structures for plants that are feeling a little burned. In particular, protect developing peppers and eggplant.

* Put off fertilization until this heat passes; plants need to concentrate on hydration instead of growth.

* Harvest tomatoes, beans, squash, pepper and eggplants to prompt plants to keep producing. Give your plants a deep watering twice a week, more if planted in containers.

* Watch out for caterpillars and hornworms in the vegetable garden. They can strip a plant bare in one day. Pick them off plants by hand in early morning or late afternoon.

* Mulch can be your garden’s best friend – it conserves moisture while blocking out weeds. But don’t let mulch mound around stalks, stems or trunks. That can promote rot.

* Pinch off dead flowers from perennials and annuals to lengthen their summer bloom.

* Pick up after your fruit trees. Clean up debris and dropped fruit; this cuts down on insects and prevents the spread of brown rot.

* Prepare for a fall full of flowers by paying a little extra attention to your garden. Cut off spent blooms from roses, annuals and perennials. Roses will rebloom about six to eight weeks after deadheading.

* Indoors, start seedlings for fall vegetable planting, including bunching onion, cabbage, broccoli, cauliflower, kale, radicchio and lettuce.

* Sow seeds of perennials in pots for fall planting including yarrow, coneflower and salvia.

* In the garden, direct seed beets, carrots, leaf lettuce and turnips. Make sure to keep seeds and seedlings consistently moist.

* Plant potatoes.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth