Prepare for frost with these handy tips
Harvest ripe fall fruit, such as persimmons, that may be damaged by frost. Kathy Morrison
After a very warm October, we’re now shivering at night.
It may seem extra early, but frost is in the forecast for the next several nights – especially in the foothills. Downtown Sacramento is expected to see overnight lows dipping into the low 30s.
It’s a shock to our systems – and our plants, too. October averaged afternoon highs of almost 83 degrees – four degrees above normal. Three weeks ago, we were still seeing days in the high 80s.
Storms earlier this week dropped 0.97 inches on Sacramento – and kept overnight temperatures in the upper 40s. But with clear skies come cold nights. According to the National Weather Service, Sacramento can expect lows in the 30s all next week with frost warnings early Monday and Tuesday.
In several recent years, Sacramento’s first frost hasn’t hit until mid- to late December. But historically, frost can bite us any time between early November and the first day of spring. In 2020, we had our first frost warning Nov. 10, although actual freezing temperatures didn’t hit until two weeks later.
Like any challenge, it’s best to be prepared. Have your frost cloths handy and be ready to bundle up your garden when the forecast predicts 32 degrees or colder. Especially at risk are new transplants.
Keep these frost tips handy, too:
* If there is a frost warning, cover your sensitive plants with frost cloth, blankets or cloth sheets (not plastic) before sunset so radiant heat will help keep them cozy.
* Remember to uncover plants during the day (especially if it’s sunny) or they can be smothered by their frost protection.
* Harvest ripe fruit that may be harmed by frost. Don't let pomegranates and persimmons freeze on the tree. The same goes for early citrus such as lemons, limes or mandarins.
* Citrus trees (particularly young trees) tend to be susceptible to frost damage. Limes are the most frost tender. Make sure they get some protection before frost hits.
* Wrap trunks of young citrus trees to insulate them from frost.
* Holiday lights – the old-fashioned kind that get hot, not LEDs – can help keep plants warm, too. Wrap a string of lights around the trunk and branches. Keep the lights on all night.
* With some exceptions, keep plants watered. Frost injury occurs when ice crystals form on leaf surfaces and draw moisture out of the leaf. The damage from dehydration is what causes frost burn.
* The exemption to this rule are cacti and succulents, where saturation can cause more damage. Also, such tropical plants as bananas and hibiscus may rot if over-saturated before frost, so they prefer to be kept on the dry side.
* Don’t overprotect. Plants are more frost resistant if they’ve experienced some cold weather and winter hardening.
* If frost damage occurs, wait until March or April to prune off browned branches. That injured area will help protect the rest of the plant from further frost burn.
Comments
0 comments have been posted.Sacramento Digs Gardening to your inbox.
Flowers in My Back Yard Series
April 7: Calendulas do double duty
April 3: Make Easter lilies last for years to come
March 31: In praise of a polinator magnet (small-leaf salvias)
March 24: Azaleas brighten shady spots
March 17: The perfect flower for beginners? Try zonal geraniums
March 10: Keep camellias happy for years to come
March 3: Fruit tree blossoms are a fleeting joy
Feb. 27: Are your roses looking rusty?
Feb. 24: Treasure spring daffodils now and for years to come
Feb. 17: How and why to grow wildflowers
Feb. 10: Let's talk Valentine's Day roses
Feb. 3: Why grow flowers?
Sites We Like
Garden checklist for week of April 12
After these storms pass, get to work on spring clean-up.
* Weed, weed, weed! Take advantage of soft soil and pull them before they go to seed.
* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, pumpkins, radishes and squash.
* Plant onion sets.
* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias.
* Transplant petunias, zinnias, geraniums and other summer bloomers.
* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.
* Transplant heat-resistant lettuce seedlings.
* Feed roses and other spring-blooming shrubs.
* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.
* Smell orange blossoms? Feed citrus trees with a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants.
* Apply slow-release fertilizer to the lawn.
* Thoroughly clean debris from the bottom of outdoor ponds or fountains.
* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.
* Mulch around plants to conserve moisture and control weeds. Avoid "volcano mulching" -- be sure to keep mulch a few inches away from tree trunks or the stems of shrubs. This prevents rot and disease.
Contact Us
Send us a gardening question, a post suggestion or information about an upcoming event. sacdigsgardening@gmail.com
Food in My Back Yard (FIMBY) Series
Lessons learned during a year of edible gardening
WINTER
Is edible gardening possible indoors?
Hints for choosing tomato seeds
Why winter is the perfect time to plant fruit trees
When to plant? Consider staggering your transplants
How to squeeze more food into less space
Plant a fruit tree now -- for later
Win the weed war by tackling them in winter
Tips for planting bare-root trees, shrubs and vegetables
Time to give vegetable seedlings some more space
Ways to win the fight against weeds
FALL
Dec. 16: Add asparagus to your edible garden
Dec. 9: Soggy soil and what to do about it
Dec. 2: Plant artichokes now; enjoy for years to come
Nov. 25: It's late November, and your peach tree needs spraying
Nov. 18: What to do with all those fallen leaves?
Nov. 11: Prepare now for colder weather in the edible garden
Nov. 4: Plant a pea patch for you and your garden
Oct. 27: As citrus season begins, advice for backyard growers
Oct. 20: Change is in the autumn air
Oct. 13: We don't talk (enough) about beets
Oct. 6: Fava beans do double duty
Sept. 30: Seeds or transplants for cool-season veggies?
Sept. 23: How to prolong the fall tomato harvest
SUMMER
Sept. 16: Time to shut it down?
Sept. 9: How to get the most out of your pumpkin patch
Sept. 2: Summer-to-fall transition time for evaluation, planning
Aug. 26: To pick or not to pick those tomatoes?
Aug. 19: Put worms to work for you
Aug. 12: Grow food while saving water
Aug. 5: Enhance your food with edible flowers
July 29: Why won't my tomatoes turn red?
July 22: A squash plant has mosaic virus, and it's not pretty
July 15: Does this plant need water?
July 8: Tear out that sad plant or baby it? Midsummer decisions
July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
SPRING
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth