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Historic, rare roses offered at special sale

Preservation group propagates rose varieties found, in some cases, nowhere else

Barbara's Pasture Rose is named for the late Barbara Oliva, who discovered it.

Barbara's Pasture Rose is named for the late Barbara Oliva, who discovered it. Photo courtesy Anita Clevenger

These old roses need new homes.

The former volunteers of the Sacramento Historic Rose Garden (formerly at Sacramento's Old City Cemetery) are still trying to preserve rare and historic roses, including varieties found nowhere else. Now, they have dozens of bushes, grown on their own roots and ready for transplanting.

Saturday, June 8, the group is hosting a rose sale at the home of Anita Clevenger, 877 53rd St., Sacramento. From 9 a.m to 2 p.m., shop for roses that you’ll likely not find anywhere else.

“Some varieties are small, such as ‘Serna House,’ a miniature China rose that blooms continuously,” Clevenger says. “Plants are $15 each, first come first served, cash only. We don’t ship.”

Funds raised will go towards rose preservation and … more roses.

“Proceeds cover our expenses and will also be passed along to other heritage rose gardens/groups,” Clevenger says.

Some varieties are in very limited quantities. For the best selection, shop early.

“Most of these (varieties) are listed in Helpmefind.com/roses if you’d like more details,” Clevenger notes.

Each of these roses has a compelling back story to go along with their beauty and fragrance. Among the roses expected to be available:

‘Abbott & Burns’: A miniature China rose brought to California by wagon train in 1857.

‘Adorable Pink Polly’: A cemetery seedling, this grows into a 4-foot arching bush; pink, fragrant and adorable!

‘Arnold’: A rare Rugosa hybrid; large, single, scarlet red.

‘Barbara's Pasture Rose’: Named for heritage rose expert Barbara Oliva, this renowned pink Hybrid Perpetual looks similar to ‘La Reine.’

‘Belle Story’: A newcomer compared to other varieties, this English-style shrub rose was developed by David Austin; its heavy 4-inch blooms are peachy pink.

‘Celsiana’: An old Damask rose dating from 1750, it bears intensely fragrant clusters of light pink blooms in spring.

‘Dora’s Farmhouse Rose’: Discovered in the garden of a Modesto farmhouse, this is a dark pink Hybrid Perpetual, similar to ‘Health Food.’

‘Fiddletown Cherry’: A ‘found’ Tea rose discovered in Amador County, this light pink gem is very fragrant.

‘G. Nabonnand’: With a strong, sweet fragrance, this light apricot Tea rose was named for the 19th century French rose breeder Gilbert Nabonnand who created it.

‘Health Food’: A dark pink Hybrid Perpetual, this charming and carefree rose got its name because it was found “Across From the Health Food Store” in a Sierra foothills town.

‘Oneto Home Saffron’: Discovered by Fred Boutin, this small Tea or China rose stays small – under 3 feet tall – with golden yellow, fragrant blooms fading to creamy white.

‘Over the Fence’: A pink large-flowered climber of unknown parentage, this vigorous rose lives up to its name.

‘Perle d’Or’: Introduced in France in 1883, this fragrant Polyantha bears clusters of little apricot and yellow blooms.

‘Serna House’: A miniature China rose, this dark pink beauty looks very similar to ‘Rouletti’ or a miniature ‘Old Blush.’

For more details and photos: https://www.facebook.com/historicrosegarden.

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Garden checklist for week of June 7

Afternoon highs are expected to be back in the mid 90s by midweek, then edging towards triple digits. Plan your planting and garden activities accordingly.

* Remember to water early.

* It’s not too late to transplant tomatoes, peppers, eggplant or other summer favorites. Make sure they stay hydrated.

* From seed, plant corn, melons, pumpkins, radishes, squash and sunflowers.

* Plant basil to go with your tomatoes.

* Transplant summer annuals such as petunias, marigolds and zinnias.

* It’s also a good time to transplant perennial flowers including astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia, salvia and verbena.

* Let the grass grow longer. Set the mower blades high to reduce stress on your lawn during summer heat. To cut down on evaporation, water your lawn deeply during the wee hours of the morning, between 2 and 8 a.m.

* Tie up vines and stake tall plants such as gladiolus and lilies. That gives their heavy flowers some support.

* Dig and divide crowded bulbs after the tops have died down.

* Feed summer flowers with a slow-release fertilizer.

* Mulch, mulch, mulch! This “blanket” keeps moisture in the soil longer and helps your plants cope during hot weather.


* Cut back fruit-bearing canes on berries.

* Feed camellias, azaleas and other acid-loving plants. Mulch to conserve moisture and reduce heat stress.

* Cut back Shasta daisies after flowering to encourage a second bloom in the fall.

* Trim off dead flowers from rose bushes to keep them blooming through the summer. Roses also benefit from deep watering and feeding now. A top dressing of aged compost will keep them happy. It feeds as well as keeps roots moist.

* Pinch back chrysanthemums for bushier plants with many more flowers in September.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth