'Gardens of Folsom' spotlights seven private landscapes plus two bonus gardens
Proceeds from the "Gardens of Folsom" tour this weekend support scholarships for local students as well as local garden projects. Courtesy Folsom Garden Club
Hosted by the Folsom Garden Club, this lovely tour showcases gorgeous private gardens – for a good cause. Proceeds support scholarships for local students as well as local garden projects.
Set for 11 a.m. to 4 p.m. Saturday and Sunday, April 27 and 28, the tour will feature seven private gardens – plus two bonus gardens – within easy driving distance.
Tickets are $20; children and youth age 15 and younger are admitted free with an adult.
“Throughout the gardens, you’ll find master gardeners on hand to answer your gardening questions, and artists painting in the gardens,” say the organizers. “We have a plant sale, too, loaded with horticultural treasures at bargain prices at the Murer House, 1125 Joe Murer Court, Folsom.
“And then there’s our famous bake sale, which offers amazingly yummy delights. Insider tip: the bake sale always sells out fast, so get there early before the tasty treats disappear. Also, enjoy a fabulous on-site food truck and an exciting raffle.”
Tickets are available online via the link below or at the tour’s Garden No. 2, 118 Buck Circle, Folsom, CA.
Details and tickets: https://www.folsomgarden.org/event/2024-garden-tour/ or https://www.folsomgarden.org/.
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Your garden needs you!
* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.
* Feed vegetable plants bone meal, rock phosphate or other fertilizers high in phosphate to stimulate more blooms and fruiting. (But wait until daily high temperatures drop out of the 100s.)
* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week.
* Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.
* Pinch back chrysanthemums for bushy plants and more flowers in September.
* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.
* Pinch off blooms from basil so the plant will grow more leaves.
* Cut back lavender after flowering to promote a second bloom.
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* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers.
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