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Happy Earth Day! Garden with the planet in mind

Ways to cut down on plastics in your own landscape

These sturdy 1- and 2-gallon planting pots can be recycled and reused, at home, at a community garden or local nonprofit group that propagates plants, or through businesses such as Home Depot.

These sturdy 1- and 2-gallon planting pots can be recycled and reused, at home, at a community garden or local nonprofit group that propagates plants, or through businesses such as Home Depot. Kathy Morrison

Today, April 22,  people around the globe commemorate Earth Day, one of the world’s longest-running environmental awareness campaigns. Since 1970, Earth Day has spotlighted major issues affecting our planet and the ways individuals can tackle solutions at the grassroots level.

An estimated 1 billion people representing 190 countries will take part in some sort of Earth Day activity this year, according to the Earth Day Network.

The 2024 theme: “Planet vs. Plastics.” The proposed goal: Reduce the production of plastics by 60% by 2040.

“Our theme, ‘Planet vs. Plastics,’ calls to advocate for widespread awareness on the health risk of plastics, rapidly phase out all single-use plastics, urgently push for a strong U.N. Treaty on Plastic Pollution, and demand an end to fast fashion,” says EarthDay.org. “Join us as we build a plastic-free planet for generations to come!”

For example, plastic represents 80% of marine trash, note Earth Day experts. Besides polluting rivers and oceans, plastic waste has negative impacts on wildlife. A recent study showed that birds accidentally eat a lot of plastic, especially those living near water. About 90% of seabirds consume plastic as part of their daily diet, which can lead to disease and death, says the National Geographic. (Plastic does not digest.)

For gardeners, every day can be Earth Day. How can you reduce the use of plastics in your garden?

* No black plastic mulch or landscape fabric. Designed to cut down on weeds, black plastic absorbs too much heat and cooks the roots of plants that it surrounds. And it does nothing for the soil while eventually ending up in landfills. Organic alternatives – such as dried leaves, wood chips, compost, shredded bark or straw – do more than suppress weeds; they also feed the soil and roots while retaining soil moisture and keeping roots comfortable.

* Reuse and recycle plastic pots. The sturdy 1- or 5-gallon pots that come with new plants can be reused for years. If you have too many, don’t toss them. Ask your local nursery or community garden if they need them. These pots are recyclable. The Home Depot launched a recycling program to accept any plastic garden containers (not just the big pots and regardless of their point of purchase). Look for the green recycling signs in Home Depot nursery departments.

* Use plastic alternatives. Instead of plastic pots, use egg cartons, cardboard or paper pots to grow seedlings.

* Cut down on garden chemicals. The more chemicals you use, the more plastic containers that pile up in your garden shed. Eliminate the use of pesticides and herbicides in your garden, and your plastic use goes down, too.

* Pay attention to packaging. Buy plants grown in paper pots. Select fertilizers or amendments packaged in paper or cardboard. (Note: Rodents will chew on paper containers given a chance. A large covered plastic tub for storage can act as a barrier and still cut down on the other plastic use). 

For more inspiration: https://www.earthday.org/.

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Garden checklist for week of April 19

After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!

* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons,  radishes and squash; wait on pumpkins until May. Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth