Master gardeners present special workshop
These wigglers are hard at work, making rich castings from kitchen and garden waste. Kathy Morrison
It's time to get wiggly! Become a worm wrangler and make garden gold.
Learn about worm composting during a special workshop Saturday, Oct. 22, at the Fair Oaks Horticulture Center. Advance registration is required and space is limited. The deadline to register is Oct. 14.
Presented by thr UCCE Sacramento County master gardeners, this fun workshop will show how to harness worm power to make rich, high-qaulity compost. According to the master gardeners, this neat, easy and odorless method of composting is ideal for indoor and outdoor locations."
Ideal for beginners, this class covers bin construction, bedding and food needs for worms, and how to "harvest" their castings.
Registration is $30, which includes all instructional materials, a worm bin and worms -- everything you need to get started.
The two-hour course starts at 10 a.m. Saturday, Oct. 22, and will be held outdoors, rain or shine, at the Fair Oaks Horticulture Center. No drop-ins are allowed and no refunds will be offered.
The Fair Oaks Horticulture Center is at 11549 Fair Oaks Blvd., Fair Oaks, just south of the Fair Oaks Library. For more information on UCCE master gardener activities, go to https://sacmg.ucanr.edu/?calitem=537195
P.S. SDG's Kathy Morrison offers this tip: Get a preview of what worm composting (and other composting) is all about by visiting the Composting Area during Open Garden Day on Wednesday, Oct. 12, 9 a.m. to noon at the Horticulture Center.
-- Debbie Arrington
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Food in My Back Yard Series
SUMMER
July 15: Does this plant need water?
July 8: Tear out that sad plant or baby it? Midsummer decisions
July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
SPRING
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth
WINTER
March 18: Time to give vegetable seedlings some more space
March 11: Ways to win the fight against weeds
March 4: Potatoes from the garden
Feb. 25: Plant a fruit tree now -- for later
Feb. 18: How to squeeze more food into less space
Feb. 11: When to plant? Consider staggering your transplants
Feb. 4: Starting in seed starting
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Garden checklist for week of July 13
Put off big chores and planting until later in the week when the weather is cooler. In the meantime, remember to stay hydrated – advice for both you and your garden.
* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.
* Water, then fertilize vegetables and blooming annuals, perennials and shrubs to give them a boost. Feeding flowering plants every other week will extend their bloom.
* Give vegetable plants bone meal or other fertilizers high in phosphate to stimulate more blooms and fruiting.
* Add some summer color. Plant petunias, snapdragons, zinnias and marigolds.
* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers. Plant Halloween pumpkins now.
* Pinch back chrysanthemums for bushy plants and more flowers in September.
* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.
* Pinch off blooms from basil so the plant will grow more leaves.
* Cut back lavender after flowering to promote a second bloom.
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