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Sign up for worm composting workshop (complete with worms)

Master gardeners present special workshop

These wigglers are hard at work, making rich castings from kitchen and garden waste.

These wigglers are hard at work, making rich castings from kitchen and garden waste. Kathy Morrison

It's time to get wiggly! Become a worm wrangler and make garden gold.

Learn about worm composting during a special workshop Saturday, Oct. 22, at the Fair Oaks Horticulture Center. Advance registration is required and space is limited. The deadline to register is Oct. 14.

Presented by thr UCCE Sacramento County master gardeners, this fun workshop will show how to harness worm power to make rich, high-qaulity compost. According to the master gardeners, this neat, easy and odorless method of composting is ideal for indoor and outdoor locations."

Ideal for beginners, this class covers bin construction, bedding and food needs for worms, and how to "harvest" their castings.

Registration is $30, which includes all instructional materials, a worm bin and worms -- everything you need to get started.

The two-hour course starts at 10 a.m. Saturday, Oct. 22, and will be held outdoors, rain or shine, at the Fair Oaks Horticulture Center. No drop-ins are allowed and no refunds will be offered.

The Fair Oaks Horticulture Center is at 11549 Fair Oaks Blvd., Fair Oaks, just south of the Fair Oaks Library. For more information on UCCE master gardener activities, go to https://sacmg.ucanr.edu/?calitem=537195

P.S. SDG's Kathy Morrison offers this tip: Get a preview of what worm composting (and other composting) is all about by visiting the Composting Area during Open Garden Day on Wednesday, Oct. 12, 9 a.m. to noon at the Horticulture Center.

-- Debbie Arrington

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Garden Checklist for week of Feb. 9

Be careful walking or working in wet soil; it compacts easily.

* Keep the irrigation turned off; the ground is plenty wet with more rain on the way.

* February serves as a wake-up call to gardeners. This month, you can transplant or direct-seed several flowers, including snapdragon, candytuft, lilies, astilbe, larkspur, Shasta and painted daisies, stocks, bleeding heart and coral bells.

* In the vegetable garden, plant Jerusalem artichoke tubers, and strawberry and rhubarb roots.

* Transplant cabbage and its close cousins – broccoli, kale and cauliflower – as well as lettuce (both loose leaf and head).

* Indoors, start peppers, tomatoes and eggplant from seed.

* Plant artichokes, asparagus and horseradish from root divisions.

* Plant potatoes from tubers and onions from sets (small bulbs). The onions will sprout quickly and can be used as green onions in March.

* From seed, plant beets, chard, lettuce, mustard, peas, radishes and turnips.

* Annuals are showing up in nurseries, but wait until the weather warms up a bit before planting. Instead, set out flowering perennials such as columbine and delphinium.

* Plant summer-flowering bulbs including cannas, calla lilies and gladiolus.

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