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Garlic has garden benefits beyond its culinary use

Keeping pests away, the stinky plant makes a great companion to other vegetables

Sacramento Digs Gardening
BY Debbie Arrington PUBLISHED OCT 3, 2022

Garlic is a natural pest deterrent as well as a culinary delight. Kathy Morrison

Get a head start on a more flavorful 2023 – and protection for your vegetable garden from pesky pests. Plant garlic this fall and enjoy its many (fragrant) benefits.

Garlic is now available from such mail-order seed companies as Peaceful Valley Farm and Garden Supply in Grass Valley as well as local nurseries. It can be planted from October through December for harvest next summer, though earlier is better.

Garlic ranks as the most popular vegetable to plant among American gardeners, according to recent surveys. Why? We eat a lot of it, on average 2.5 pounds per person each year.

California, which produces most of the nation’s garlic supply, has an ideal climate for this onion cousin. According to UC Davis research, the best varieties to grow in the Sacramento area are “softneck” or silver skin garlics. They put all their energy into producing fat bulbs underground and rarely bolt. The most popular softneck varieties for our climate: California Early and California Late.

“Hardneck” varieties, also called “top-setting garlic,” also grow well in our area. Hardnecks produce a strong stem or scape, which is a spring vegetable all its own. These varieties often have purple or red skins and evocative names such as Purple Italian, Russian Red and Spanish Roja.

In addition to its culinary assets, garlic is a natural pest deterrent. Its scent keeps a wide range of pests away from neighboring plants including codling moths, spider mites, aphids, ants and snails as well as several species of gnats and flies.

Deer and rabbits don’t like garlic either. Planted along the borders of a garden, garlic can form a scent barrier to hungry critters. Garlic builds up sulfur content in the soil, acting as a natural fungicide. But not all vegetables like this extra dose of sulfur. Avoid planting garlic near peas, beans, asparagus, parsley or sage. (It will actually stunt their growth.)

And even though it's a close cousin to onions, garlic shouldn’t be planted in the same spot where onions have grown in the past two or three years; it can pick up diseases or other issues.

For the best crop, garlic needs full sun and good drainage, but not much room or water.

When planting, break the head apart into separate cloves, each with a little bit of the “foot” attached where they were connected. Plant pointy end up, about 2 inches deep. Garlic can be planted only 3 or 4 inches apart. Water once when freshly planted, then let the cloves rest. After they sprout, they need weekly irrigation if there’s no rain.

Baby garlic plants don’t like competition; remove any weeds that try to crowd them out.

For more tips on growing garlic: https://vric.ucdavis.edu/veg_info_crop/garlic.htm

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Flowers in My Back Yard Series

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May 19: Plant dahlias now for late-summer flower power

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May 5: Mums the word on Mother's Day weekend

April 28: Majestic Matilija poppy is worth a look

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Garden checklist for week of Aug. 16

During this break in the heat, feed your garden. Make sure to water before and after applying fertilizer.

* In the garden, direct seed beets, carrots, leaf lettuce and turnips.

* Plant potatoes.

* Harvest tomatoes, beans, squash, pepper and eggplants to prompt plants to keep producing. Give your plants a deep watering twice a week, more if planted in containers. Also, give them a boost with phosphate-rich fertilizer to help fruiting.

* Watch out for caterpillars and hornworms in the vegetable garden. They can strip a plant bare in one day. Pick them off plants by hand in early morning or late afternoon.

* Feed citrus trees their last round of fertilizer for the year. This will give a boost to the fruit that’s still small.

* Mulch can be your garden’s best friend – it conserves moisture while blocking out weeds. But don't let mulch mound around stalks, stems or trunks. That can promote rot.

* Camellia leaves looking a little yellow? Give them some chelated iron. That goes for azaleas and gardenias, too.

* Pick up after your fruit trees. Clean up debris and dropped fruit; this cuts down on insects and prevents the spread of brown rot. Then feed fruit trees with slow-release fertilizer for better production for next year.

* To prolong bloom into fall, feed begonias, fuchsias and container plants. Always water before fertilizing.

* Fertilize fall-blooming perennials, too. Chrysanthemums can be fed until the buds start to open.

* Prepare for a fall full of flowers by paying a little extra attention to your garden. Cut off spent blooms from roses, annuals and perennials, then give them a boost of fertilizer. Make sure to water plants before feeding. Roses will rebloom about six to eight weeks after deadheading.

* Indoors, start seedlings for fall vegetable planting, including bunching onion, cabbage, broccoli, cauliflower, kale, radicchio and lettuce.

* Sow seeds of perennials in pots for fall planting including yarrow, coneflower and salvia.

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