Keeping pests away, the stinky plant makes a great companion to other vegetables
Garlic is a natural pest deterrent as well as a culinary delight. Kathy Morrison
Get a head start on a more flavorful 2023 – and protection for your vegetable garden from pesky pests. Plant garlic this fall and enjoy its many (fragrant) benefits.
Garlic is now available from such mail-order seed companies as Peaceful Valley Farm and Garden Supply in Grass Valley as well as local nurseries. It can be planted from October through December for harvest next summer, though earlier is better.
Garlic ranks as the most popular vegetable to plant among American gardeners, according to recent surveys. Why? We eat a lot of it, on average 2.5 pounds per person each year.
California, which produces most of the nation’s garlic supply, has an ideal climate for this onion cousin. According to UC Davis research, the best varieties to grow in the Sacramento area are “softneck” or silver skin garlics. They put all their energy into producing fat bulbs underground and rarely bolt. The most popular softneck varieties for our climate: California Early and California Late.
“Hardneck” varieties, also called “top-setting garlic,” also grow well in our area. Hardnecks produce a strong stem or scape, which is a spring vegetable all its own. These varieties often have purple or red skins and evocative names such as Purple Italian, Russian Red and Spanish Roja.
In addition to its culinary assets, garlic is a natural pest deterrent. Its scent keeps a wide range of pests away from neighboring plants including codling moths, spider mites, aphids, ants and snails as well as several species of gnats and flies.
Deer and rabbits don’t like garlic either. Planted along the borders of a garden, garlic can form a scent barrier to hungry critters. Garlic builds up sulfur content in the soil, acting as a natural fungicide. But not all vegetables like this extra dose of sulfur. Avoid planting garlic near peas, beans, asparagus, parsley or sage. (It will actually stunt their growth.)
And even though it's a close cousin to onions, garlic shouldn’t be planted in the same spot where onions have grown in the past two or three years; it can pick up diseases or other issues.
For the best crop, garlic needs full sun and good drainage, but not much room or water.
When planting, break the head apart into separate cloves, each with a little bit of the “foot” attached where they were connected. Plant pointy end up, about 2 inches deep. Garlic can be planted only 3 or 4 inches apart. Water once when freshly planted, then let the cloves rest. After they sprout, they need weekly irrigation if there’s no rain.
Baby garlic plants don’t like competition; remove any weeds that try to crowd them out.
For more tips on growing garlic: https://vric.ucdavis.edu/veg_info_crop/garlic.htm
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Flowers in My Back Yard Series
Sept. 15: Plant seeds soon for fragrant spring blooms (sweet peas)
Sept. 8: A must for fall gardens, asters are little powerhouses
Sept. 1: Yarrow an easy-care, sturdy flowering plant
Aug. 25: Crape myrtles, Sacramento's unofficial tree of summer
Aug. 18: Pollinators adore scabiosa, aka pincushion flower
Aug. 11: Hardy hibiscus adds big tropical impact
Aug. 4: Dianthus a deceptively hardy flower
July 28: Naked Ladies put on summer show
July 21: Thank Luther Burbank for these long-lasting beauties (Shasta daisies)
July 14: How to keep hydrangeas happy
July 7: Grow these bright cosmos for bees and butterflies
June 30: Agapanthus adds blue fireworks to the garden
June 23: Easy-care gazanias fill those hot corners
June 16: Daylilies are perfect for water-wise gardens (and a lot more)
June 9: Grow coneflowers for pollinators -- and yourself
June 2: Sunflowers capture Sacramento's summer attitude
May 29: Are your roses going 'blind'?
May 26: Zinnias are the summer flowers every garden needs
May 19: Plant dahlias now for late-summer flower power
May 12: Know your coreopsis from your bidens
May 5: Mums the word on Mother's Day weekend
April 28: Majestic Matilija poppy is worth a look
April 21: Celebrate roses, America's favorite flower
April 14: Small flowers with outsized impact
April 7: Calendulas do double duty
April 3: Make Easter lilies last for years to come
March 31: In praise of a pollinator magnet (small-leaf salvias)
March 24: Azaleas brighten shady spots
March 17: The perfect flower for beginners? Try zonal geraniums
March 10: Keep camellias happy for years to come
March 3: Fruit tree blossoms are a fleeting joy
Feb. 27: Are your roses looking rusty?
Feb. 24: Treasure spring daffodils now and for years to come
Feb. 17: How and why to grow wildflowers
Feb. 10: Let's talk Valentine's Day roses
Feb. 3: Why grow flowers?
Sites We Like
Garden checklist for week of Sept. 13
Now is the time to plant for fall. The warm soil will get these veggies off to a fast start.
* Keep harvesting tomatoes, peppers, squash, melons and eggplant.
* Compost annuals and vegetable crops that have finished producing.
* Cultivate and add compost to the soil to replenish its nutrients for fall and winter vegetables and flowers.
* Fertilize deciduous fruit trees. Make sure to deep water before and after feeding.
* Plant onions, lettuce, peas, radishes, turnips, beets, carrots, bok choy, spinach and potatoes directly into the vegetable beds.
* Transplant cabbage, broccoli, kale, Brussels sprouts and cauliflower as well as lettuce seedlings.
* Sow seeds of California poppies, clarkia and African daisies.
* Transplant cool-weather annuals such as pansies, violas, fairy primroses, calendulas, stocks and snapdragons.
* Divide and replant bulbs, rhizomes and perennials.
* Dig up and divide daylilies as they complete their bloom cycle.
* Divide and transplant peonies that have become overcrowded. Replant with “eyes” about an inch below the soil surface.
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Food in My Back Yard (FIMBY) Series
Lessons learned during a year of edible gardening
WINTER
Is edible gardening possible indoors?
Hints for choosing tomato seeds
Why winter is the perfect time to plant fruit trees
When to plant? Consider staggering your transplants
How to squeeze more food into less space
Plant a fruit tree now -- for later
Win the weed war by tackling them in winter
Tips for planting bare-root trees, shrubs and vegetables
Time to give vegetable seedlings some more space
Ways to win the fight against weeds
FALL
Add asparagus to your edible garden
Soggy soil and what to do about it
Plant artichokes now; enjoy for years to come
It's late November, and your peach tree needs spraying
What to do with all those fallen leaves?
Prepare now for colder weather in the edible garden
Plant a pea patch for you and your garden
As citrus season begins, advice for backyard growers
We don't talk (enough) about beets
Seeds or transplants for cool-season veggies?
How to prolong the fall tomato harvest
SUMMER
How to get the most out of your pumpkin patch
Summer-to-fall transition time for evaluation, planning
To pick or not to pick those tomatoes?
Enhance your food with edible flowers
Why won't my tomatoes turn red?
A squash plant has mosaic virus, and it's not pretty
Tear out that sad plant or baby it? Midsummer decisions
How to grow summer salad greens
Weird stuff that's perfectly normal
SPRING
Help pollinators help your garden
Battling early-season tomato pests
Where are the bees when you need them?
How to help tomatoes thrive on hot days
Your plants can tell you more than any calendar can
Maintain soil moisture with mulch for garden success
What's (already) wrong with my tomato plants?
Should you stock up on fertilizer? (Yes!)
Grow culinary herbs in containers
When to plant summer vegetables
Don't be fooled by these garden myths
Fertilizer tips: How to 'feed' your vegetables for healthy growth