Master rosarian shares tips with Farmer Fred
Julia Child roses line a path in Charlotte Owendyk’s garden. Charlotte Owendyk
When’s the best time to “make” new roses? In the spring, when bushes are growing fast and full of hormones.
Rose propagation via cuttings is easiest in April, May and June, says master rosarian Charlotte Owendyk, who grows hundreds of bushes in her beautiful Roseville garden. Fall is a close second.
That’s just a taste of rosy tips Owendyk offers as this week’s guest on Farmer Fred Hoffman’s podcast, “Garden Basics with Farmer Fred.” During episode 321, the pair discuss spring rose care basics including recognizing diseases and pests. Owendyk notes that hummingbirds love visiting spring rose gardens – they eat aphids! (Other birds like them, too.)
Listen to the podcast here: https://gardenbasics.net/.
Owendyk also shared some of her favorite roses such as ‘Julia Child,’ a yellow floribunda the color of butter. She grows several Julias as tree roses lining the walkway to her front door.
As for propagation, Owendyk has grown many, many new bushes from cuttings, especially miniatures and old varieties not available in nurseries. Don’t get discouraged from a poor success rate; only about half of the cuttings will root in even the best circumstances.
Cuttings are most likely to root if they were attached to a rose that just bloomed. Cut some flowers with longer stems, enjoy them in a vase until the flower is fully open, then use the stem for propagation.
Remember to label your pots! Otherwise, you’ll be left guessing which rose is which. It will be a long time before that little plant will bloom.
Have patience; the rose bushes you see in nurseries are three years old or more.
Farmer Fred shared Owendyk’s instructions in his newsletter:
Charlotte’s Tips for Propagating a Rose Plant
1. Water the rose plant the day before you take cuttings, so the cutting will be fully hydrated.
2. Use a 5-gallon pot and fill it half full with a mixture of 60% peat moss and 40% perlite. (Both retain water and will keep the cutting moist.) Dampen the mixture so it’s moist, but not soggy.
3. Select a healthy plant to take the cuttings. Avoid leaves with diseases and insects! Looking at the plant, pick the best part of the plant. Choose a stem that is vigorous and healthy and is on a healthy and vigorous cane. For softer growers, those with more pith (white inner portion of stem), use older part of cane since this type of stem has a greater possibility of rotting.
4. Select a stem where the rose has just cracked open to just fully open. At this stage, the buds along that stem will produce roots; increasing your success rate. Once the rose is spent, the plant is now telling the buds along the stem to begin producing a new flower.
5. Cut just below the eye (bud, where the leaflet is attached) since this is the most active growing part of the plant.
6. Essentially the cutting only needs two buds – one above the soil and one below. However, many propagators prefer to use a three-node cutting. Remove the bottom leaflet, since this node will be inserted in the growing medium (peat moss and perlite). The remaining one or two leaflets will continue to manufacture food for the cutting.
7. Wash the cutting with 1% bleach (one part bleach to four parts water). Use gloves! Wrap cuttings in a wet paper towel for 24 hours and place in a cooler. Cooler temperatures stimulate the formation of roots.
8. Dip the bottom stem in rooting hormone; use a powder not liquid. (Indolebutyric Acid is the leading plant hormone used to promote the formation of roots in plants and to generate new roots in the cloning of plants through cuttings).
9. Plant at an angle up to the bottom leaf, but make sure that the leaf doesn’t touch the growing medium. Do not crowd the cuttings. (Don’t forget to label your cuttings!)
10. Cover the pot with plastic and punch three or four holes for ventilation.
11. Place the pot in a window on the east side of the house. Check once a week to make sure that the growing medium is damp enough. If you have a heating mat, use it since it accelerates the process.
12. Pull off the plastic in 28 days. Water with diluted liquid fertilizer; acclimate new plants to outdoors.
13. Cut back the little rose plants several times to build up roots. When they look sturdier, transfer to separate pots. This process takes several weeks.
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Flowers in My Back Yard Series
Aug. 11: Hardy hibiscus adds big tropical impact
Aug. 4: Dianthus a deceptively hardy flower
July 28: Naked Ladies put on summer show
July 21: Thank Luther Burbank for these long-lasting beauties (Shasta daisies)
July 14: How to keep hydrangeas happy
July 7: Grow these bright cosmos for bees and butterflies
June 30: Agapanthus adds blue fireworks to the garden
June 23: Easy-care gazanias fill those hot corners
June 16: Daylilies are perfect for water-wise gardens (and a lot more)
June 9: Grow coneflowers for pollinators -- and yourself
June 2: Sunflowers capture Sacramento's summer attitude
May 29: Are your roses going 'blind'?
May 26: Zinnias are the summer flowers every garden needs
May 19: Plant dahlias now for late-summer flower power
May 12: Know your coreopsis from your bidens
May 5: Mums the word on Mother's Day weekend
April 28: Majestic Matilija poppy is worth a look
April 21: Celebrate roses, America's favorite flower
April 14: Small flowers with outsized impact
April 7: Calendulas do double duty
April 3: Make Easter lilies last for years to come
March 31: In praise of a pollinator magnet (small-leaf salvias)
March 24: Azaleas brighten shady spots
March 17: The perfect flower for beginners? Try zonal geraniums
March 10: Keep camellias happy for years to come
March 3: Fruit tree blossoms are a fleeting joy
Feb. 27: Are your roses looking rusty?
Feb. 24: Treasure spring daffodils now and for years to come
Feb. 17: How and why to grow wildflowers
Feb. 10: Let's talk Valentine's Day roses
Feb. 3: Why grow flowers?
Sites We Like
Garden checklist for week of Aug. 16
During this break in the heat, feed your garden. Make sure to water before and after applying fertilizer.
* In the garden, direct seed beets, carrots, leaf lettuce and turnips.
* Plant potatoes.
* Harvest tomatoes, beans, squash, pepper and eggplants to prompt plants to keep producing. Give your plants a deep watering twice a week, more if planted in containers. Also, give them a boost with phosphate-rich fertilizer to help fruiting.
* Watch out for caterpillars and hornworms in the vegetable garden. They can strip a plant bare in one day. Pick them off plants by hand in early morning or late afternoon.
* Feed citrus trees their last round of fertilizer for the year. This will give a boost to the fruit that’s still small.
* Mulch can be your garden’s best friend – it conserves moisture while blocking out weeds. But don't let mulch mound around stalks, stems or trunks. That can promote rot.
* Camellia leaves looking a little yellow? Give them some chelated iron. That goes for azaleas and gardenias, too.
* Pick up after your fruit trees. Clean up debris and dropped fruit; this cuts down on insects and prevents the spread of brown rot. Then feed fruit trees with slow-release fertilizer for better production for next year.
* To prolong bloom into fall, feed begonias, fuchsias and container plants. Always water before fertilizing.
* Fertilize fall-blooming perennials, too. Chrysanthemums can be fed until the buds start to open.
* Prepare for a fall full of flowers by paying a little extra attention to your garden. Cut off spent blooms from roses, annuals and perennials, then give them a boost of fertilizer. Make sure to water plants before feeding. Roses will rebloom about six to eight weeks after deadheading.
* Indoors, start seedlings for fall vegetable planting, including bunching onion, cabbage, broccoli, cauliflower, kale, radicchio and lettuce.
* Sow seeds of perennials in pots for fall planting including yarrow, coneflower and salvia.
Contact Us
Send us a gardening question, a post suggestion or information about an upcoming event. sacdigsgardening@gmail.com
Food in My Back Yard (FIMBY) Series
Lessons learned during a year of edible gardening
WINTER
Is edible gardening possible indoors?
Hints for choosing tomato seeds
Why winter is the perfect time to plant fruit trees
When to plant? Consider staggering your transplants
How to squeeze more food into less space
Plant a fruit tree now -- for later
Win the weed war by tackling them in winter
Tips for planting bare-root trees, shrubs and vegetables
Time to give vegetable seedlings some more space
Ways to win the fight against weeds
FALL
Add asparagus to your edible garden
Soggy soil and what to do about it
Plant artichokes now; enjoy for years to come
It's late November, and your peach tree needs spraying
What to do with all those fallen leaves?
Prepare now for colder weather in the edible garden
Plant a pea patch for you and your garden
As citrus season begins, advice for backyard growers
We don't talk (enough) about beets
Seeds or transplants for cool-season veggies?
How to prolong the fall tomato harvest
SUMMER
How to get the most out of your pumpkin patch
Summer-to-fall transition time for evaluation, planning
To pick or not to pick those tomatoes?
Enhance your food with edible flowers
Why won't my tomatoes turn red?
A squash plant has mosaic virus, and it's not pretty
Tear out that sad plant or baby it? Midsummer decisions
How to grow summer salad greens
Weird stuff that's perfectly normal
SPRING
Help pollinators help your garden
Battling early-season tomato pests
Where are the bees when you need them?
How to help tomatoes thrive on hot days
Your plants can tell you more than any calendar can
Maintain soil moisture with mulch for garden success
What's (already) wrong with my tomato plants?
Should you stock up on fertilizer? (Yes!)
Grow culinary herbs in containers
When to plant summer vegetables
Don't be fooled by these garden myths
Fertilizer tips: How to 'feed' your vegetables for healthy growth