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What's California's favorite winter veggie to grow?

Broccoli is top pick, according to internet searches

In the past five years, California gardeners searched “how to grow broccoli" more than any other cool-season crop. This broccoli grew at the Fair Oaks Horticulture Center, which will be open Saturday so gardeners can ask "how to grow" questions in person.

In the past five years, California gardeners searched “how to grow broccoli" more than any other cool-season crop. This broccoli grew at the Fair Oaks Horticulture Center, which will be open Saturday so gardeners can ask "how to grow" questions in person. Kathy Morrison

What’s the most popular winter vegetable to grow in California? If you judge by internet searches, it’s broccoli in a green wave.

That’s the conclusion of researchers at AllAboutGardening.com, who scoured five years of Google Trends data to come up with a list of state-by-state winter favorites. (Their key phrase: “How to grow.”)

California gardeners searched “how to grow” broccoli more than any other cool-season crop. That was also the top search for seven other states including Michigan, Georgia and West Virginia.

No. 1 overall was garlic, say the researchers. That crop was the top search in 12 states from Hawaii to New York. (Considering garlic needs some chill to set solid heads, Hawaiian gardeners may have searched, “Can I grow garlic?” not just “how.”)

In third place were onions, the favorite search of seven states led by Texas and Oklahoma. With six states ranging from Florida to Colorado, lettuce edged out carrots, which was the top search in five states (including Nevada).

Four vegetables – radishes, cauliflower, Brussels sprouts and collard greens – were picked by two states apiece. Interestingly, the states doing the searching may be because those winter crops were more challenging for those gardeners. Radishes, for example, were the top search in Idaho and Kansas, two states that tend to get too cold for frost-tender radishes to thrive. Collard greens were tops in Minnesota and Massachusetts, two states not necessarily linked to this staple of Southern cooking.

Four vegetables were tops in just one state: Spinach (Wisconsin), beets (Utah), peas (Arkansas) and cabbage (South Carolina).

As for would-be broccoli growers in California, AllAboutGardening.com had this advice: Start indoors and transplant as summer’s heat starts to fade (we hope soon). From seed, broccoli needs 85 to 100 days to mature to a full-size head. Prolong broccoli season by cutting off the main head when ready, then harvest side shoots as they mature.

According to UC master gardeners, the best broccoli varieties to grow depends on what you want.

“Opt for varieties such as 'Calabrese', 'Green Comet' and 'De Cicco' for up to three months of extended harvest of side shoots; or choose 'Green Comet' and 'Green Magic' for large heads,” say the master gardeners. “Plant 'Cruiser' and 'Packman' for fast growth to maturity.”

California farmers produce a lot of broccoli each winter with about 40% of the crop grown in Monterey County, where they enjoy the most days of perfect broccoli weather – 60 to 65 degrees.

Central Valley farmers grow varieties that are more heat and cold hardy. In the San Joaquin Valley (another major broccoli-growing area), top cultivars include Avenger, Expo, Green Magic, Legacy, Marathon, Monte Carlo and Tradition.

For more tips on growing broccoli: http://ipm.ucanr.edu/PMG/GARDEN/VEGES/CULTURAL/broccoliplant.html

 

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Garden Checklist for week of May 19

Temperatures will be a bit higher than normal in the afternoons this week. Take care of chores early in the day – then enjoy the afternoon. It’s time to smell the roses.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. If you haven’t already, it’s time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Don’t forget to water. Seedlings need moisture. Deep watering will help build strong roots and healthy plants.

* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.

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