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When do you plant a fall vegetable garden?

This weekend is too hot to plant -- but not to plan

Check your seeds and decide where and when the new plants will go in.

Check your seeds and decide where and when the new plants will go in. Kathy Morrison

When do you plant a fall vegetable garden? It depends.

In Sacramento, Labor Day weekend traditionally marks that crossover from summer harvest to fall planting – but only after the tomatoes stop producing.

This summer, most of our tomatoes are already spent, victims of a very dry, very hot 2022. Those conditions put extra stress on plants. Heat-loving spider mites moved in and made themselves at home, sapping vines of energy.

For many tomato growers, the 2022 harvest was below par or nonexistent. Due to so many triple-digit days (35 and counting), tomato pollen dried up before it could fertilize flowers.

So, yeah, now is probably a good time to turn the page and pull the vines.

But when do you plant the fall veggies? Not quite yet, but soon. So, it's time to plan if not to plant.

With forecasts of record-high temperatures for this weekend, conditions are not good for setting out baby transplants; they’ll immediately be stressed. But as soon as the weather cools back to normal – mere 90s, not 100s – the fall seedlings can go in the ground. That could be next week.

Why plant cool-season crops when it’s still hot? Warm soil promotes rapid root development – a big plus for a good harvest in November, December and January.

Many cool-weather favorites – such as cabbages, head lettuce, broccoli and Brussels sprouts – take months to develop to maturity. Cabbage, for example, takes 60 to 100 days to form a solid head. Plant in September for Christmas cabbage.

Just not this weekend.

When it is cool enough to venture outside, prepare garden beds before transplanting. All those summer veggies sucked up a lot of nutrients. Cultivate and add compost to the soil. Let it rest a week or more before planting.

What to plant? In September, plant onions, lettuce, peas, radishes, turnips, beets, carrots, bok choy, spinach and potatoes directly into the vegetable beds.

Transplant cabbage, broccoli, kale, Brussels sprouts and cauliflower as well as lettuce seedlings. It’s not too late to start those seeds indoors and transplant in October or early November.

It’s a great time for flower planting, too. Sow seeds of California poppies, clarkia and African daisies. Also, transplant cool-weather annuals such as pansies, violas, fairy primroses, calendulas, stocks and snapdragons.

Whatever you plant, remember to water regularly. Seeds need even moisture to sprout. Avoid stressing new transplants by making sure soil doesn’t dry out.

And just like in summer, mulch works wonders, retaining soil moisture while cutting down on weeds. A new layer of mulch will help get those new seedlings off to a great start.

 

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Garden Checklist for week of July 21

Your garden needs you!

* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.

* Feed vegetable plants bone meal, rock phosphate or other fertilizers high in phosphate to stimulate more blooms and fruiting. (But wait until daily high temperatures drop out of the 100s.)

* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week.

* Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.

* Pinch back chrysanthemums for bushy plants and more flowers in September.

* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.

* Pinch off blooms from basil so the plant will grow more leaves.

* Cut back lavender after flowering to promote a second bloom.

* It's not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.

* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers.

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