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When do you plant a fall vegetable garden?

This weekend is too hot to plant -- but not to plan

Check your seeds and decide where and when the new plants will go in.

Check your seeds and decide where and when the new plants will go in. Kathy Morrison

When do you plant a fall vegetable garden? It depends.

In Sacramento, Labor Day weekend traditionally marks that crossover from summer harvest to fall planting – but only after the tomatoes stop producing.

This summer, most of our tomatoes are already spent, victims of a very dry, very hot 2022. Those conditions put extra stress on plants. Heat-loving spider mites moved in and made themselves at home, sapping vines of energy.

For many tomato growers, the 2022 harvest was below par or nonexistent. Due to so many triple-digit days (35 and counting), tomato pollen dried up before it could fertilize flowers.

So, yeah, now is probably a good time to turn the page and pull the vines.

But when do you plant the fall veggies? Not quite yet, but soon. So, it's time to plan if not to plant.

With forecasts of record-high temperatures for this weekend, conditions are not good for setting out baby transplants; they’ll immediately be stressed. But as soon as the weather cools back to normal – mere 90s, not 100s – the fall seedlings can go in the ground. That could be next week.

Why plant cool-season crops when it’s still hot? Warm soil promotes rapid root development – a big plus for a good harvest in November, December and January.

Many cool-weather favorites – such as cabbages, head lettuce, broccoli and Brussels sprouts – take months to develop to maturity. Cabbage, for example, takes 60 to 100 days to form a solid head. Plant in September for Christmas cabbage.

Just not this weekend.

When it is cool enough to venture outside, prepare garden beds before transplanting. All those summer veggies sucked up a lot of nutrients. Cultivate and add compost to the soil. Let it rest a week or more before planting.

What to plant? In September, plant onions, lettuce, peas, radishes, turnips, beets, carrots, bok choy, spinach and potatoes directly into the vegetable beds.

Transplant cabbage, broccoli, kale, Brussels sprouts and cauliflower as well as lettuce seedlings. It’s not too late to start those seeds indoors and transplant in October or early November.

It’s a great time for flower planting, too. Sow seeds of California poppies, clarkia and African daisies. Also, transplant cool-weather annuals such as pansies, violas, fairy primroses, calendulas, stocks and snapdragons.

Whatever you plant, remember to water regularly. Seeds need even moisture to sprout. Avoid stressing new transplants by making sure soil doesn’t dry out.

And just like in summer, mulch works wonders, retaining soil moisture while cutting down on weeds. A new layer of mulch will help get those new seedlings off to a great start.

 

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Garden checklist for week of June 14

We'll be back to normal temperatures for mid-June (about 86 degrees) by Thursday. In the meanwhile:

* Let the grass grow longer. Set the mower blades high to reduce stress on your lawn during summer heat. To cut down on evaporation, water your lawn deeply during the early hours of the morning, between 2 and 8 a.m.

* Tie up vines and stake tall plants such as gladiolus and lilies. That gives their heavy flowers some support.

* Dig and divide crowded bulbs after the tops have died down.

* Feed summer flowers with a slow-release fertilizer.

* Mulch, mulch, mulch! This “blanket” keeps moisture in the soil longer and helps your plants cope during hot weather.

* Avoid pot “hot feet.” Place a 1-inch-thick board under container plants sitting on pavement. This little cushion helps insulate them from radiated heat.

* Thin grapes on the vine for bigger, better clusters later this summer.

* Cut back fruit-bearing canes on berries.

* Warm weather brings rapid growth in the vegetable garden, with tomatoes and squash enjoying the heat. Deep-water, then feed with a balanced fertilizer. Bone meal can spur the bloom cycle and help set fruit.

* Generally, tomatoes need deep watering two to three times a week, but don't let them dry out completely. That can encourage blossom-end rot.

* Feed camellias, azaleas and other acid-loving plants. Mulch to conserve moisture and reduce heat stress.

* Cut back Shasta daisies after flowering to encourage a second bloom in the fall.

* Trim off dead flowers from rose bushes to keep them blooming through the summer. Roses also benefit from deep watering and feeding now. A top dressing of aged compost will keep them happy. It feeds as well as keeps roots moist.

* Pinch back chrysanthemums for bushier plants with many more flowers in September.

* From seed, plant corn, pumpkins, radishes, squash and sunflowers.

* Plant basil to go with your tomatoes. There’s still time to plant melons, pumpkins and squash from seed.

* Transplant summer annuals such as petunias, marigolds and zinnias. It’s also a good time to transplant perennial flowers including astilbe, bidens, columbine, coneflowers, coreopsis, dahlias, rudbeckia, salvia and verbena.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth