Sacramento Digs Gardening logo
Sacramento Digs Gardening Article
Your resource for Sacramento-area gardening news, tips and events

Articles Recipe Index Keyword Index Calendar Twitter Facebook Instagram About Us Contact Us

Dig In: Garden checklist for week of June 5

After weekend showers, triple-digit days are coming soon

Pick blueberries now before heat — or birds — get to them. (Photo: Debbie Arrington)



Did you feel a sprinkle? Or maybe measurable precipitation?

June’s first weekend should includ a splash of summer rain with “likely” showers on Sunday, says the
National Weather Service . Before and after any raindrops, cloudy skies are keeping temperatures comfortably cool. Sacramento’s afternoon highs for both days are forecast in the high 70s.

But things are about to change – again, warns the weather service.

“Enjoy the cooler temperatures this weekend because things are going to heat up next week!” tweeted the NWS Sacramento office. “Widespread triple digits in the Valley are expected by Friday.”

How hot? Right now, the NWS is predicting 105 degrees for Sacramento on Friday. By Thursday, nights will be warm, too, staying above 70 degrees – warmer than most of Sunday. Normal for June in Sacramento: Highs of 87 degrees and lows of 56.

What does this mean for your garden? In between drizzle, tackle chores Sunday and Monday before temperatures start to climb.

By Thursday, triple-digit days are possible. Adds the weather service, “Stay hydrated and take extra precautions to prevent heat-related illnesses. Visit http://weather.gov/safety/heat to learn more!”

* Keep your garden hydrated, too. Water early in the morning. Cycle and soak to avoid runoff. Deep water trees and shrubs.

* Generally, tomatoes need deep watering two to three times a week, but don't let them dry out completely. That can encourage blossom-end rot.

* Let the grass grow longer. Set the mower blades high to reduce stress on your lawn during summer heat.

* Mulch, mulch, mulch! This “blanket” keeps moisture in the soil longer and helps your plants cope during hot weather.

* Avoid pot “hot feet.” Place a 1-inch-thick board under container plants sitting on pavement. This little cushion helps insulate them from radiated heat.

* Tie up vines and stake tall plants such as gladiolus and lilies. That gives their heavy flowers some support.

* Dig and divide crowded bulbs after the tops have died down.

* Feed summer flowers with a slow-release fertilizer. Always water before adding fertlizer.

* Thin grapes on the vine for bigger, better clusters later this summer.

* Pick blueberries and strawberries as they ripen — and before those triple-digit days.

* Cut back fruit-bearing canes on berries.

* Cut back Shasta daisies after flowering to encourage a second bloom in the fall.

* Trim off dead flowers from rose bushes to keep them blooming through the summer. Roses also benefit from deep watering and feeding now. A top dressing of aged compost will keep them happy. It feeds as well as keeps roots moist.

* Pinch back chrysanthemums for bushier plants with many more flowers in September.

* From seed, plant basil, corn, melons, pumpkins, radishes, squash and sunflowers.

* Transplant summer annuals such as petunias, marigolds and zinnias.

* Transplant perennial flowers including astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia, salvia and verbena.




Comments

0 comments have been posted.

Newsletter Subscription

Sacramento Digs Gardening to your inbox.

Taste Winter! E-cookbook

Lemon coconut pancakes

Find our winter recipes here!

Thanks to Our Sponsor!

Cleveland sage ad for Be Water Smart

Local News

Ad for California Local

Garden Checklist for week of Feb. 9

Be careful walking or working in wet soil; it compacts easily.

* Keep the irrigation turned off; the ground is plenty wet with more rain on the way.

* February serves as a wake-up call to gardeners. This month, you can transplant or direct-seed several flowers, including snapdragon, candytuft, lilies, astilbe, larkspur, Shasta and painted daisies, stocks, bleeding heart and coral bells.

* In the vegetable garden, plant Jerusalem artichoke tubers, and strawberry and rhubarb roots.

* Transplant cabbage and its close cousins – broccoli, kale and cauliflower – as well as lettuce (both loose leaf and head).

* Indoors, start peppers, tomatoes and eggplant from seed.

* Plant artichokes, asparagus and horseradish from root divisions.

* Plant potatoes from tubers and onions from sets (small bulbs). The onions will sprout quickly and can be used as green onions in March.

* From seed, plant beets, chard, lettuce, mustard, peas, radishes and turnips.

* Annuals are showing up in nurseries, but wait until the weather warms up a bit before planting. Instead, set out flowering perennials such as columbine and delphinium.

* Plant summer-flowering bulbs including cannas, calla lilies and gladiolus.

Taste Spring! E-cookbook

Strawberries

Find our spring recipes here!

Taste Summer! E-cookbook

square-tomatoes-plate.jpg

Find our summer recipes here!

Taste Fall! E-cookbook

Muffins and pumpkin

Find our fall recipes here!