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Grow vegetables with less water and beat the heat, too

Master gardener advice on how to keep your garden thriving this hot, dry summer

Squash plant and moisture meter
The moisture meter shows that this squash plant is in good shape to handle a heat wave. It's drip-watered and is mulched with straw. (Photo: Kathy Morrison)

Tuesday’s first day of summer likely was a taste of days to come: Hot and dry.

To start this new season, Sacramento will see a string of triple-digit days; that’s normal for August but not June.

In addition, we’re in a three-year drought. Water restrictions may be coming statewide.

Can your vegetable garden be saved?

Yes! Any vegetable can be grown with less water by following some simple water-wise tips, says UCCE Sacramento County master gardener Gail Pothour.

Water-saving methods are on display at the master gardeners’ Fair Oaks Horticulture Center. Pothour is an expert and former project leader in the vegetable garden. These same tips will help your plants thrive in summer heat.

– Switch to drip; it saves water while improving efficiency. “Drip irrigation is highly recommended,” Pothour says. “It puts water where it’s needed – at the roots. Hand watering is OK for new seedlings.”

– Cycle and repeat. When using drip or above-ground irrigation, run a cycle, let it soak in, then run again. “That way, you have a lot less runoff and don’t waste water,” Pothour says.

– Mulch, mulch, mulch! A 3-inch blanket of organic mulch (straw, leaves, wood chips) holds in soil moisture, cuts down on evaporation and keeps plant roots comfortable. It also cuts down on weeds.

– Before planting, build your soil with organic amendments such as compost. The organic material acts like a sponge and retains moisture. The soil is less likely to dry out, even with reduced irrigation.

– Prioritize what you water. “Fruit trees and blueberries are probably the most valuable edible plants you have,” Pothour says. “They’re expensive to replace and take a long time to grow. Make sure they get deep-watered.”

– Cut back on fertilizer. “Adding fertilizer stimulates growth that will need more water,” she explains. “Use low-nitrogen fertilizers.”

– Always check soil before watering. Does it really need it? Use a moisture meter or long screwdriver to test. “Most gardeners over-water,” Pothour says. “Even in our demonstration gardens, we discovered we could cut our water use significantly just by checking the soil and paying attention.”

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Garden checklist for week of May 31

Remember to water early. No more rain is in the immediate forecast.

* It’s not too late to transplant tomatoes, peppers, eggplant or other summer favorites. Make sure they stay hydrated.

* From seed, plant corn, melons, pumpkins, radishes, squash and sunflowers.

* Plant basil to go with your tomatoes.

* Transplant summer annuals such as petunias, marigolds and zinnias.

* It’s also a good time to transplant perennial flowers including astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia, salvia and verbena.

* Let the grass grow longer. Set the mower blades high to reduce stress on your lawn during summer heat. To cut down on evaporation, water your lawn deeply during the early hours of the morning, between 2 and 8 a.m.

* Tie up vines and stake tall plants such as gladiolus and lilies. That gives their heavy flowers some support.

* Dig and divide crowded bulbs after the tops have died down.

* Feed summer flowers with a slow-release fertilizer.

* Mulch, mulch, mulch! This “blanket” keeps moisture in the soil longer and helps your plants cope during hot weather.

* Cut back fruit-bearing canes on berries.

* Feed camellias, azaleas and other acid-loving plants. Mulch to conserve moisture and reduce heat stress.

* Cut back Shasta daisies after flowering to encourage a second bloom in the fall.

* Trim off dead flowers from rose bushes to keep them blooming through the summer. Roses also benefit from deep watering and feeding now. A top dressing of aged compost will keep them happy. It feeds as well as keeps roots moist.

* Pinch back chrysanthemums for bushier plants with many more flowers in September.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth