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California State Fair opens Friday in big return

After two years off, annual ag celebration spotlights food and fun

The State Fair Farm showcases California's top crops. (Photo courtesy California State Fair)
It’s back! After a two-year absence due to Covid restrictions, the California State Fair returns Friday for its annual agricultural celebration of the Golden State.

From July 15 through 31, the fair will fill Cal Expo with such traditional favorites as nightly concerts, livestock exhibitions and horse racing.

An extra emphasis will be placed on food as the fair continues to rebrand itself as “California State Fair and Food Festival.” (The festival aspect was added in 2019.) More than 30 food vendors will participate in the fest, which includes a competition for best fair food. (Winner of 2019 Best in Show: Bacon Pecan Cinnamon Rolls by Country Fair Cinnamon Rolls.) In addition, cooking challenges and demonstrations will be held daily.

Also back this summer is the State Fair Farm, a growing display of California’s top crops.

“Here, guests are able to get a Save Mart Passport and learn about more than 70 crops grown in California, learn all about pollinators and their importance in California agriculture, as well as pet a live sturgeon in the aquaculture display,” say the fair organizers. “Receive water-saving tips during California’s drought by visiting the water-efficient gardens sponsored by the Department of Water Resources and get gardening tips from our Master Gardeners booth.”

Yes, the UC Cooperative Extension Master Gardeners of Sacramento County will be back, answering patrons’ gardening questions.

In addition, the fair is offering a downloadable “Ag Awareness Activity Book” and a virtual version of the State Fair Farm’s Insect Pavilion, spotlighting pollinators. Find both here:
https://bit.ly/3AJDogd .

New this year is a “clear bag” rule. Only clear plastic bags, limited to 12 by 12 inches, will be allowed. Except for mini clutches (under 5 by 8 inches), no purses, totes or non-clear bags will be admitted.

Cal Expo is located at 1600 Exposition Blvd., Sacramento. Fair hours are 11 a.m. to 10 p.m. Mondays-Thursdays; 11 a.m.-11 p.m. Fridays-Sundays. General admission tickets are $14, $12 in advance. Senior admission (age 62 and up) is $12, $10 in advance. Youth admission (ages 5-12) is $10, $8 in advance. Children under age 5 admitted free. Parking: $15.

Details and advance admission tickets: https://calexpostatefair.com .

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Garden Checklist for week of Jan. 12

Once the winds die down, it’s good winter gardening weather with plenty to do:

* Prune, prune, prune. Now is the time to cut back most deciduous trees and shrubs. The exceptions are spring-flowering shrubs such as lilacs.

* Now is the time to prune fruit trees. (The exceptions are apricot and cherry trees, which are susceptible to a fungus that causes dieback. Save them until summer.) Clean up leaves and debris around the trees to prevent the spread of disease.

* Prune roses, even if they’re still trying to bloom. Strip off any remaining leaves, so the bush will be able to put out new growth in early spring.

* Clean up leaves and debris around your newly pruned roses and shrubs. Put down fresh mulch or bark to keep roots cozy.

* After the wind stops, apply horticultural oil to fruit trees to control scale, mites and aphids. Oils need 24 hours of dry weather after application to be effective.

* This is also the time to spray a copper-based fungicide to peach and nectarine trees to fight leaf curl. (The safest effective fungicides available for backyard trees are copper soap -- aka copper octanoate -- or copper ammonium, a fixed copper fungicide. Apply either of these copper products with 1% horticultural oil to increase effectiveness.)

* When forced bulbs sprout, move them to a cool, bright window. Give them a quarter turn each day so the stems will grow straight.

* Browse through seed catalogs and start making plans for spring and summer.

* Divide daylilies, Shasta daisies and other perennials.

* Cut back and divide chrysanthemums.

* Plant bare-root roses, trees and shrubs.

* Transplant pansies, violas, calendulas, English daisies, snapdragons and fairy primroses.

* In the vegetable garden, plant fava beans, head lettuce, mustard, onion sets, radicchio and radishes.

* Plant bare-root asparagus and root divisions of rhubarb.

* In the bulb department, plant callas, anemones, ranunculus and gladioli for bloom from late spring into summer.

* Plant blooming azaleas, camellias and rhododendrons. If you’re shopping for these beautiful landscape plants, you can now find them in full flower at local nurseries.

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