Leaffooted bugs go through transformations as they mature
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This is not a good bug to find in your vegetable
garden: It's a Leptoglossus zonatus , a leaffooted bug. (Photo: Debbie Arrington) |
Just when you think you can tell a good bug from a bad bug, Mother Nature throws you a curve.
Some bugs transform into several different forms – called instars – before they fully mature. They keep molting and going through various stages of metamorphosis until they become complete (and much more recognizable) adults.
Right now in Sacramento gardens, multiple generations of leaffooted bugs are scrambling over our tomatoes. They’re not only different ages, but different species, and some of those bad babies mimic good bugs.
The leaffooted bug, a stink bug cousin, gets its nickname from the leaflike extensions on its back legs. The nymphs generally stick together for protection. The adults can fly and are much more mobile.
A fellow gardener at Fremont Community Garden found one on his tomatoes, and wondered if it might be an assassin bug, which is a predatory insect and considered a garden good guy.
Usually, the leaffooted bugs we see at Fremont, located in Midtown Sacramento, have little zigzag stripes and they’re pretty big – over an inch tall. That’s Leptoglossus zonatus .
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A
Leptoglossus occidentalis
, a type of leaf-
footed bug. (Photo courtesy Alan Moritz)
|
But it’s still a leaffooted bug, an immature Leptoglossus occidentalis . If you look closely, you can see the beginnings of those back “leaves.”
According to the UC Cooperative Extension pest notes, leaffooted bug populations tend to swell in late June and early July.
“Overwintering leaffooted bugs can lay over 200 eggs during a two-month period in the spring,” say the pest notes. “Nymphs emerge from the eggs about 1 week after being deposited, after which they develop into adults in 5 to 8 weeks.
"Adults are long-lived and can lay eggs over an extended period, so the population can consist of all life stages by late June. At this time, overwintering adults are still alive as the first generation of their offspring develop into adults.”
Throughout the summer, two to three generations of leaffooted bugs may be coexisting in the garden at the same time. And they’re all hungry. They go after tomatoes (in particular) but are a real pain on pomegranates, too, as well as a wide range of other fruits and vegetables.
The best way to combat them: Knock them off the plant into a pail or dishpan of water with 1 teaspoon dish soap (to break surface tension). They can’t swim and they’ll drown.
They tend to scramble sway from people, so slip the container under the tomatoes, then make motions from above or gently shake the vine’s trellis. The bugs will hop off the fruit – and right into the water. For pomegranates, gently shake the fruit over water; the baby bugs will fall out of the fruit’s blossom end.
For more on identifying and combating leaffooted bugs: http://ipm.ucanr.edu/PMG/PESTNOTES/pn74168.html
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Food in My Back Yard Series
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth
March 18: Time to give vegetable seedlings some more space
March 11: Ways to win the fight against weeds
March 4: Potatoes from the garden
Feb. 25: Plant a fruit tree now -- for later
Feb. 18: How to squeeze more food into less space
Feb. 11: When to plant? Consider staggering your transplants
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Garden Checklist for week of May 18
Get outside early in the morning while temperatures are still cool – and get to work!
* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.
* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.
* Harvest cabbage, lettuce, peas and green onions.
* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters. Transplant seedlings for many of the same flowers.
* Plant dahlia tubers.
* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.
* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.
* Feed summer bloomers with a balanced fertilizer.
* For continued bloom, cut off spent flowers on roses as well as other flowering plants.
* Are birds picking your fruit off trees before it’s ripe? Try hanging strips of aluminum foil on tree branches. The shiny, dangling strips help deter birds from making themselves at home.
* As spring-flowering shrubs finish blooming, give them a little pruning to shape them, removing old and dead wood. Lightly trim azaleas, fuchsias and marguerites for bushier plants.