Sacramento Digs Gardening logo
Sacramento Digs Gardening Article
Your resource for Sacramento-area gardening news, tips and events

Articles Recipe Index Keyword Index Calendar Twitter Facebook Instagram About Us Contact Us

Dig In: Garden checklist for week of July 17

Heat is here; help your garden cope with so much sun

Bee on melon flower
Bees are important pollinators of melons, above, and squash, but they are likely to be less active in hot weather, so give your plants a hand with pollination. (Photo: Kathy Morrison)

Hot: That’s the official Sacramento forecast for this week. What would you expect?

As the National Weather Service’s Sacramento office tweeted Saturday: “How confident are we that this weekend will be hot? It’s a sure bet it will feel like July.”

Triple-digit highs continue at least Sunday and maybe Monday before a slight cooldown to the mid 90s – normal for mid-July in Sacramento. According to the weather service, overnight lows will dip down to around 60 each night; that will help temper those sizzling afternoons.

Few if any clouds are in the forecast, so expect lots of blasting sun. Consider erecting some temporary shade for peppers, eggplant, tomatoes and other plants prone to sunburn. They’ll appreciate it.

Watch out for your own health, too. Limit outdoor activity to early morning or early evening. Wear sun protection. Don't overdo it; heat stress is dangerous.

* Water early in the morning, preferably before 8 a.m. That will cut down on evaporation.

* One good thing about hot days: Most lawns stop growing when temperatures top 95 degrees. Keep mower blades set on high. Longer grass needs less irrigation; it shades its own roots.

* Keep your vegetable garden watered, mulched and weeded.

* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week. (Note: Tomatoes and other broad-leafed vegetables sometimes wilt in the afternoon as a survival technique. They should pop back into form after sundown. Wilting in the morning in when you should worry about them -- and water them.)

* When temperatures cool down later this week, fertilize vegetables and blooming annuals, perennials and shrubs to give them a boost. Feeding flowering plants every other week will extend their bloom. Always water before applying fertilizer.

* Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.

* If your melons and squash aren't setting fruit, give the bees a hand. With a small, soft paintbrush, gather some pollen from male flowers, then brush it inside the female flowers, which have a tiny swelling at the base of their petals. (That’s the embryo melon or squash.) Within days, that little swelling should start growing.

* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.

* Pinch blooms from basil so the plant will grow more leaves.

Comments

0 comments have been posted.

Newsletter Subscription

Sacramento Digs Gardening to your inbox.

Taste Spring! E-cookbook

Strawberries

Find our spring recipes here!

Local News

Ad for California Local

Thanks to our sponsor!

Summer Strong ad for BeWaterSmart.info

Garden Checklist for week of April 21

This week there’s plenty to keep gardeners busy. With no rain in the immediate forecast, remember to irrigate any new transplants.

* Weed, weed, weed! Get them before they flower and go to seed.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Feed citrus trees with a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden is really hungry. Feed shrubs and trees with a slow-release fertilizer. Or mulch with a 1-inch layer of compost.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, radishes and squash.

* Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias.

* Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom.

* Mid to late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce seedlings. Choose varieties that mature quickly such as loose leaf.

Taste Summer! E-cookbook

square-tomatoes-plate.jpg

Find our summer recipes here!

Taste Fall! E-cookbook

Muffins and pumpkin

Find our fall recipes here!

Taste Winter! E-cookbook

Lemon coconut pancakes

Find our winter recipes here!