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Learn to make your own wine at home

Beginners' class offered by Sacramento Home Winemakers

Green grapes on vine
Learn to turn raw grapes into wine in a beginners' class next month. (Photo:
Debbie Arrington)

Got grapes? Maybe it’s time to learn how to make wine!

Sacramento Home Winemakers, a local club devoted to helping folks safely make their own vino, is hosting a beginners’ class, “Winemaking 101.” Set for Aug. 4 and 6, it’s a wonderful opportunity to learn a lot about the basics of turning raw grapes or fresh juice into something drinkable for years to come.

It’s not uncommon in our region for gardeners to grow grapes; vineyards obviously thrive in our climate. More and more grapevines are covering fences and trellises in suburban backyards.

Sometimes, those vines were planted by someone else – and came with the house.

“People are moving into new digs with small, home wine-grape vineyards, but they don’t know how to make wine,” says Gin Yang of Sacramento Home Winemakers.

Or you can get your grapes from someone else; this group has sources for grapes, too.

This class is designed for those aspiring DIY winemakers as well as a refresher course for folks who have made their own wine before. And the class comes in time for this fall’s grape harvest and the group’s New Winemakers Group Crush.

With seven hours of instruction, the workshop is divided into two parts: 6:30-8:30 p.m. Thursday, Aug. 4, via Zoom; and in person 9 a.m.-2 p.m. Saturday, Aug. 6, in Granite Bay. (Location supplied after registration.)

“We’ll guide you through the essential steps, throw in a little chemistry, taste wines, and have lots of fun,” say the organizers.

The workshop includes:

-- Steps for making white and red wines.

-- Resources for getting supplies and chemicals.

-- Safe use of winemaking equipment.

-- Where to source wine grapes.

-- Finding mentors and resources.

-- Learn about this harvest’s New Winemakers Group Crush.

Space is limited. Registration is open now. The workshop is free to SHW members; $30 for non-members. But join the club and workshop fee will be waived.

Questions? Contact WM101 Coordinator Joe McGillivray at 916-261-9438 or WM101@sachomewine.com.

Details and link to register: www.sachomewine.com .


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Garden Checklist for week of April 21

This week there’s plenty to keep gardeners busy. With no rain in the immediate forecast, remember to irrigate any new transplants.

* Weed, weed, weed! Get them before they flower and go to seed.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Feed citrus trees with a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden is really hungry. Feed shrubs and trees with a slow-release fertilizer. Or mulch with a 1-inch layer of compost.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, radishes and squash.

* Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias.

* Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom.

* Mid to late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce seedlings. Choose varieties that mature quickly such as loose leaf.

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