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Dig In: Garden checklist for week of Aug. 5


Apple trees may need thinning to allow fruit to fully develop.
(Photo: Debbie Arrington)
Smoky skies temper heat in peak of summer


After a super-hot July, this first week of August may feel downright balmy. High temperatures are expected to hover just above normal; August averages 91 degrees in Sacramento.

Part of that weather picture is due to the smoke cover from nearby wildfires. Acting like clouds, all that haze can bring down afternoon heat.

Recent triple-digit days may have taken a toll on fruit trees. Concentrate this week on making them more comfortable -- and bountiful:
* Deep-water trees. Make sure moisture reaches at least 6 inches down at the tree’s dripline, the outer edge of its leaf canopy.
* Replenish mulch if necessary. Ideally, trees like 3 to 4 inches deep of organic material (such as shredded leaves or bark). Don’t let it mound around trunks; that can promote crown rot.
A last round of fertilizer will help citrus trees.
(Photo: Kathy Morrison)
* Feed citrus trees their last round of fertilizer for the year. This will give a boost to the fruit that’s now forming. Always deep-water before applying fertilizer.
* Recent heat prompted trees to drop fruit, too. Pick it up. This cuts down on insects and prevents the spread of brown rot.
* Thin apples and pears to allow fruit to fully develop. Watch out for codling moths.
* Wash harvested fruit, tomatoes and vegetables carefully to remove any soot or grit from wildfires.
* Feed stone-fruit trees (peaches, plums, apricots, cherries, etc.) with slow-release fertilizer for better production for next year. (Remember: Water first.)

What to plant?
* Outdoors, direct seed bush beans, beets, carrots, leaf lettuce and turnips. Keep soil evenly moist until they sprout. Plant potatoes.
* Indoors, start seedlings for fall vegetable planting, including bunching onion, cabbage, broccoli, cauliflower, kale, radicchio and lettuce.
* Pick tomatoes, squash, peppers, beans, corn, tomatillos and more. This is your garden’s peak summer production.

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Garden Checklist for week of July 21

Your garden needs you!

* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.

* Feed vegetable plants bone meal, rock phosphate or other fertilizers high in phosphate to stimulate more blooms and fruiting. (But wait until daily high temperatures drop out of the 100s.)

* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week.

* Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.

* Pinch back chrysanthemums for bushy plants and more flowers in September.

* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.

* Pinch off blooms from basil so the plant will grow more leaves.

* Cut back lavender after flowering to promote a second bloom.

* It's not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.

* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers.

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