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Gardeners turn out for Sacramento’s annual Harvest Day

Sacramento Digs Gardening
BY Kathy Morrison PUBLISHED AUG 5, 2018

The grape tasting table is a popular stop during Harvest Day. (Photos: Kathy Morrison)

Despite humidity and falling ash, Fair Oaks Horticulture Center packs ‘em in for annual celebration

Rudbeckia brightens the Water Efficient Landscape.

Inspiration was everywhere you looked Saturday at Sacramento’s annual Harvest Day celebration.

The Fair Oaks Horticulture Center’s vegetable garden was brimming with tomatoes, cucumbers and melons. The Water Efficient Landscape glowed with blooms and buzzed with bees. Back in the compost area, kids watched wigglers as their parents heard the details of worm composting.

This whimsical plant ID
hangs in the vegetable garden.

Presented by the UCCE Master Gardeners of Sacramento County, Harvest Day is the biggest event of the year for Sacramento gardeners. The 2018 event lived up to its reputation as educational as well as fun. The sky was a little ashy from wildfires and the air a bit thick in the morning, but that didn’t seem to lessen the enthusiasm of the more than 2,000 people who attended.

"Farmer Fred" Hoffman, left, and Phil Purcell talk trees.

As expected, “Farmer Fred” Hoffman drew a big crowd for his opening talk, “Garden Time Savers: Automate, Elevate, Eliminate and Delegate.” He shared his presentation with Don Franklin of Hunter Industries, who talked of the wonders of modern irrigation systems (that fell under “Automate”) and Phil Purcell of Dave Wilson Nursery, who stressed the importance of pruning fruit trees to manageable heights. (That was under “De-Elevate,” Hoffman said. “Buy fruit bushes, not fruit trees!” he advised.)

Hoffman also went right to the point about those problem plants every gardener struggles with: Don’t waste your time. “Get rid of it!” he said, and replace it with something more appropriate for the space or the climate.

Master Gardener Carole Ludlum talks trouble-shooting grapevine
problems. Below, grape clusters in birdproof organza bags.

One thing I’ve always appreciated about the Horticulture Center is that it’s a working space set up by experts who can be just as flummoxed by nature as the average person. The difference: The Master Gardeners try to find out what happened and why.

If a tomatillo isn’t growing properly, they don’t rip it out, they explain it. If a sweet potato vine develops fasciation (a condition in which the vine flattens and looks fused), they use it as a learning tool. They tackle questions like “Is there any way to keep birds from eating the grapes in the vineyard?” If you saw the little organza bags tied around the bunches of grapes, you saw their attempt at an answer. (Apparently the bags do stop the birds, but not the squirrels. Ah, well.)

Every corner of the Horticulture Center was buzzing for hours, as gardeners asked questions, listened and learned.

If you

The Master Gardeners' help table was busy all day long.

missed this year’s event, you should try to catch the next Open Garden at the center, 9 a.m. to noon, Saturday, Sept. 8. Those events are like mini Harvest Days, with demonstrations and plenty of Master Gardeners to ask questions of. Or you can mark your calendar for next year: Harvest Day 2019 will be on Aug. 3.

Choosing blossoms and herbs to make a solar-dyed silk scarf was a fundraising activity at Harvest Day.

Plant vendors such as Morningsun Herb Farm drew many shoppers.
The event also offered food trucks and educational tables.

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GENERAL GARDENING

An article about gardening.

Keywords:

Harvest Day composting gardening Sacramento vegetables grapevines heat Fair Oaks Horticulture Center Farmer Fred Hoffman fruit trees summer

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Garden checklist for week of Aug. 2

Get out early in the morning and monitor your garden’s moisture needs. Deep water and add temporary shade structures for plants that are feeling a little burned. In particular, protect developing peppers and eggplant.

* Put off fertilization until this heat passes; plants need to concentrate on hydration instead of growth.

* Harvest tomatoes, beans, squash, pepper and eggplants to prompt plants to keep producing. Give your plants a deep watering twice a week, more if planted in containers.

* Watch out for caterpillars and hornworms in the vegetable garden. They can strip a plant bare in one day. Pick them off plants by hand in early morning or late afternoon.

* Mulch can be your garden’s best friend – it conserves moisture while blocking out weeds. But don’t let mulch mound around stalks, stems or trunks. That can promote rot.

* Pinch off dead flowers from perennials and annuals to lengthen their summer bloom.

* Pick up after your fruit trees. Clean up debris and dropped fruit; this cuts down on insects and prevents the spread of brown rot.

* Prepare for a fall full of flowers by paying a little extra attention to your garden. Cut off spent blooms from roses, annuals and perennials. Roses will rebloom about six to eight weeks after deadheading.

* Indoors, start seedlings for fall vegetable planting, including bunching onion, cabbage, broccoli, cauliflower, kale, radicchio and lettuce.

* Sow seeds of perennials in pots for fall planting including yarrow, coneflower and salvia.

* In the garden, direct seed beets, carrots, leaf lettuce and turnips. Make sure to keep seeds and seedlings consistently moist.

* Plant potatoes.

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