Sacramento Digs Gardening logo
Sacramento Digs Gardening Article
Your resource for Sacramento-area gardening news, tips and events

Articles Recipe Index Keyword Index Calendar Twitter Facebook Instagram About Us Contact Us

New Midtown Garden Tour launches with joy and a star


Daisy Mah and her husband, John Hickey, will open their home
garden for the tour Saturday. (Photo courtesy Garden the Grid)
Sacramento garden legend Daisy Mah opens her own backyard for Saturday event, hosted by Garden the Grid



Sacramento garden lovers are very familiar with Daisy Mah’s gardening skills. For a quarter century, she tended the WPA Rock Garden in Sacramento’s William Land Park, turning what had been a forgotten landscape into a horticultural gem.

That’s her public garden. Saturday, Mah will open her home garden to visitors as part of the inaugural Garden the Grid Midtown Garden Tour. Featuring seven private gardens within easy walking or biking distance, the tour is set from 9 a.m. to 3 p.m. Aug. 11.

It starts at New Era Community Garden, 204 26 th St., Sacramento. Tickets ($10) will be available at that first stop or online at
www.gardenthegrid.com . Proceeds benefit Alchemist CDC, a community development nonprofit.

“Most of the gardeners already knew each other,” Mah said of Garden the Grid. “Most are involved at New Era Community Garden and are food gardeners. I garden more ornamentally. I put pollinator plants in my raised beds. I have no tomatoes.”

According to its organizers, the tour showcases the joy of small space gardening. Mah’s own smile-making landscape overflows with a sense of personal satisfaction, a reflection of her own buoyant spirit.

Now retired from the city parks department, Mah has remained a very active volunteer in the Sacramento gardening community. She still works as a volunteer on the Land Park rock garden every week. She’s redoing a garden area next to the Shepard Garden and Arts Center in McKinley Park. She stays busy with the Sacramento Perennial Plant Club, she added. “I’m retired but I’ve got a lot going on.”

Mah and her husband, John Hickey, have lived in their high-water bungalow for 38 years. Located near 25th and E streets on the outer edge of the Boulevard Park historic district, their home sits on a 40-by-160-foot lot.
Mah at the WPA Rock Garden in Land Park.
(Photo courtesy Sacramento Perennial
Plant Club)

“We have a relatively large lot, but I’ve managed to fill it up with a little of everything,” Mah said. “I have shade to full sun, so I can attempt to grow just about anything.”

Although she considers her home garden primarily ornamental, she has packed plenty of food into relatively tight spaces. For example, grapes line the driveway fence.

“I originally planted old garden roses along the driveway – bad idea!” she said. “They got way too big for that narrow space. But grapes are the perfect thing. They’re blasted by west-facing sun and they love it.”

Mah grows champagne and muscat varieties she got at the Fair Oaks Horticulture Center during Harvest Day years ago plus some zinfandel, grown from Napa cuttings.

“A friend suggested wine grapes,” she said. “Her parents grow two acres in St. Helena. Zinfandel grapes are actually pretty tasty to eat.”

In unexpected places, Mah squeezed in plenty of edible ornamentals. Kiwis drape over a massive rebar shade structure built by Hickey. An espaliered Thai lime tree borders the deck, a dwarf kumquat is tucked next to the garage. A Buddha’s hand serves as a conversation piece.

“That tree is totally ridiculous,” Mah said of the unusual citrus. “There’s no juice in that fruit; it’s for making citron or candied peel, which is delicious.”

Her favorite is her Clementine tangerine. “It must be some of the best tasting fruit on Earth,” she said. “It is out of this world.”

Brick walkways, created by Hickey, lead through the garden past over-flowing perennial beds, succulents and a private little woodland in the shade of Japanese maples and a neighbor’s massive valley oak. A collection of carnivorous plants makes itself at home in a small pond liner and a salvaged metal urn.

Hickey also installed thoughtful lighting throughout the garden, from lanterns to string lights in trees.

“It’s really beautiful,” Mah said. “It looks like a fairyland at night. It’s bright enough I can actually read – or transplant – in the dark.”
Mah and Hickey started their garden with massive raised beds. They were once full of vegetables, but Mah transitioned those sunny beds to herbs and pollinator plants.

“This summer, I have loads of sunflowers,” she said. “I get all kinds of bees, hummingbirds, butterflies, dragonflies. Little goldfinches love to nibble on the sunflower leaves.

“It’s really fun to see,” Mah added. “I’m in my little paradise.”

GARDEN THE GRID MIDTOWN GARDEN TOUR

When: 9 a.m.-3 p.m. Saturday, Aug. 11

Where: Start at New Era Community Garden, 204 26 th St., Sacramento

Tickets: $10

Details: www.gardenthegrid.com

Comments

0 comments have been posted.

Newsletter Subscription

Sacramento Digs Gardening to your inbox.

Taste Summer! E-cookbook

square-tomatoes-plate.jpg

Find our summer recipes here!

Thanks to Our Sponsor!

Cleveland sage ad for Be Water Smart

Local News

Ad for California Local

Taste Spring! E-cookbook

Strawberries

Find our spring recipes here!

Garden Checklist for week of July 21

Your garden needs you!

* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.

* Feed vegetable plants bone meal, rock phosphate or other fertilizers high in phosphate to stimulate more blooms and fruiting. (But wait until daily high temperatures drop out of the 100s.)

* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week.

* Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.

* Pinch back chrysanthemums for bushy plants and more flowers in September.

* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.

* Pinch off blooms from basil so the plant will grow more leaves.

* Cut back lavender after flowering to promote a second bloom.

* It's not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.

* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers.

Taste Fall! E-cookbook

Muffins and pumpkin

Find our fall recipes here!

Taste Winter! E-cookbook

Lemon coconut pancakes

Find our winter recipes here!