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New Midtown Garden Tour launches with joy and a star


Daisy Mah and her husband, John Hickey, will open their home
garden for the tour Saturday. (Photo courtesy Garden the Grid)
Sacramento garden legend Daisy Mah opens her own backyard for Saturday event, hosted by Garden the Grid



Sacramento garden lovers are very familiar with Daisy Mah’s gardening skills. For a quarter century, she tended the WPA Rock Garden in Sacramento’s William Land Park, turning what had been a forgotten landscape into a horticultural gem.

That’s her public garden. Saturday, Mah will open her home garden to visitors as part of the inaugural Garden the Grid Midtown Garden Tour. Featuring seven private gardens within easy walking or biking distance, the tour is set from 9 a.m. to 3 p.m. Aug. 11.

It starts at New Era Community Garden, 204 26 th St., Sacramento. Tickets ($10) will be available at that first stop or online at
www.gardenthegrid.com . Proceeds benefit Alchemist CDC, a community development nonprofit.

“Most of the gardeners already knew each other,” Mah said of Garden the Grid. “Most are involved at New Era Community Garden and are food gardeners. I garden more ornamentally. I put pollinator plants in my raised beds. I have no tomatoes.”

According to its organizers, the tour showcases the joy of small space gardening. Mah’s own smile-making landscape overflows with a sense of personal satisfaction, a reflection of her own buoyant spirit.

Now retired from the city parks department, Mah has remained a very active volunteer in the Sacramento gardening community. She still works as a volunteer on the Land Park rock garden every week. She’s redoing a garden area next to the Shepard Garden and Arts Center in McKinley Park. She stays busy with the Sacramento Perennial Plant Club, she added. “I’m retired but I’ve got a lot going on.”

Mah and her husband, John Hickey, have lived in their high-water bungalow for 38 years. Located near 25th and E streets on the outer edge of the Boulevard Park historic district, their home sits on a 40-by-160-foot lot.
Mah at the WPA Rock Garden in Land Park.
(Photo courtesy Sacramento Perennial
Plant Club)

“We have a relatively large lot, but I’ve managed to fill it up with a little of everything,” Mah said. “I have shade to full sun, so I can attempt to grow just about anything.”

Although she considers her home garden primarily ornamental, she has packed plenty of food into relatively tight spaces. For example, grapes line the driveway fence.

“I originally planted old garden roses along the driveway – bad idea!” she said. “They got way too big for that narrow space. But grapes are the perfect thing. They’re blasted by west-facing sun and they love it.”

Mah grows champagne and muscat varieties she got at the Fair Oaks Horticulture Center during Harvest Day years ago plus some zinfandel, grown from Napa cuttings.

“A friend suggested wine grapes,” she said. “Her parents grow two acres in St. Helena. Zinfandel grapes are actually pretty tasty to eat.”

In unexpected places, Mah squeezed in plenty of edible ornamentals. Kiwis drape over a massive rebar shade structure built by Hickey. An espaliered Thai lime tree borders the deck, a dwarf kumquat is tucked next to the garage. A Buddha’s hand serves as a conversation piece.

“That tree is totally ridiculous,” Mah said of the unusual citrus. “There’s no juice in that fruit; it’s for making citron or candied peel, which is delicious.”

Her favorite is her Clementine tangerine. “It must be some of the best tasting fruit on Earth,” she said. “It is out of this world.”

Brick walkways, created by Hickey, lead through the garden past over-flowing perennial beds, succulents and a private little woodland in the shade of Japanese maples and a neighbor’s massive valley oak. A collection of carnivorous plants makes itself at home in a small pond liner and a salvaged metal urn.

Hickey also installed thoughtful lighting throughout the garden, from lanterns to string lights in trees.

“It’s really beautiful,” Mah said. “It looks like a fairyland at night. It’s bright enough I can actually read – or transplant – in the dark.”
Mah and Hickey started their garden with massive raised beds. They were once full of vegetables, but Mah transitioned those sunny beds to herbs and pollinator plants.

“This summer, I have loads of sunflowers,” she said. “I get all kinds of bees, hummingbirds, butterflies, dragonflies. Little goldfinches love to nibble on the sunflower leaves.

“It’s really fun to see,” Mah added. “I’m in my little paradise.”

GARDEN THE GRID MIDTOWN GARDEN TOUR

When: 9 a.m.-3 p.m. Saturday, Aug. 11

Where: Start at New Era Community Garden, 204 26 th St., Sacramento

Tickets: $10

Details: www.gardenthegrid.com

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Garden checklist for week of March 8

During this sunny week, get your garden set up for a beautiful spring:

* Fertilize roses, annual flowers and berries as spring growth begins to appear.

* Pull weeds now! Don’t let them get started. Take a hoe and whack them as soon as they sprout.

* Prepare vegetable beds. Spade in compost and other amendments.

* Prune and fertilize spring-flowering shrubs after bloom.

* Feed camellias at the end of their bloom cycle. Pick up browned and fallen flowers to help corral blossom blight.

* Feed citrus trees, which are now in bloom and setting fruit. To prevent sunburn and borer problems on young trees, paint the exposed portion of the trunk with diluted white latex (water-based) interior paint. Dilute the paint with an equal amount of cold water before application.

* Feed roses with a balanced fertilizer (such as 10-10-10, the ratio of nitrogen, phosphorus and potassium available in that product).

* Prune and fertilize spring-flowering shrubs and trees after they bloom. Try using well-composted manure, spread 1-inch thick under the tree. This serves as both fertilizer and mulch, retaining moisture while cutting down on weeds.

* Cut back and fertilize perennial herbs to encourage new growth.

* In the vegetable garden, transplant lettuce and cole family plants, such as broccoli, collards and kale.

* Seed chard and beets directly into the ground. (Soak beet seeds first for better germination.)

* Plant summer bulbs, including gladiolus, tuberous begonias and callas. Also plant dahlia tubers.

* Shop for perennials. Many varieties are available in local nurseries and at plant events. They can be transplanted now while the weather remains relatively cool.

* Seed and renovate the lawn (if you still have one). Feed cool-season grasses such as bent, blue, rye and fescue with a slow-release fertilizer. Check the irrigation system and perform maintenance. Make sure sprinkler heads are turned toward the lawn, not the sidewalk.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth