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Flag this! Dig and divide now for more flowers next spring


These are Debbie Arrington's heirloom blue flag irises.
(Photo: Debbie Arrington)
Did your bearded irises stop blooming? They likely need late summer rejuvenation



By dividing, these plants multiply.

Bearded irises rank among the best-flowering perennials for the Sacramento garden. They’re low maintenance, drought tolerant and reliable. They pretty much take care of themselves most of the year, dying back in fall before re-emerging for a massive spring flower show (and sometimes more in fall).

But every three to five years, bearded irises need to be dug up and started over. That’s the key to their durability and consistent bloom.

If a bearded iris in your yard has stopped blooming, it most likely needs to be divided. In the end, you get more plants – and more flowers.

Timing is everything with this chore; irises need to be divided and replanted in late August or September to get ready for winter dormancy. So now is the right time to dig up the iris bed.

Bearded irises grow from rhizomes, fat segmented tubers that grow just under the soil. Over time, the rhizomes lose their vitality. They rot or wither away. Side shoots grow from the central rhizome to form new baby rhizomes. It’s those baby rhizomes that will produce the future blooms.

Each rhizome produces thumblike protrusions with fans of leaves attached. Once a “thumb” produces a flower stalk, it won’t bloom again. So, any segments attached to flower stalks should be discarded, allowing room for the other “thumbs” to grow.

How do you know which to keep, which to cut? Dig up the rhizomes and look.

Shallow-rooted, they come up very easily, pried from the ground with a pitchfork or spade. (Be careful not to whack the rhizome you intend to keep.)

Once they're unearthed, wash off the rhizomes with water and start working them apart, using your fingers and a trowel or sharp knife. Keep the young, healthy rhizomes with one or two fans of leaves and healthy roots attached. Break off the aged, bloomed-out, rotted or dried-out pieces and discard. Also look for insect damage; cut that out, too.

Now, you’re ready to replant. First, rejuvenate the planting area with some well-aged compost and a little bone meal, worked into the top 6 inches of soil. On the irises, trim the leaves down to 4 to 6 inches.

Plant the rhizomes about 12 inches apart so the fan of leaves sits right on the soil surface, with the rhizome just under the soil. Unlike most perennials, don’t cover these with mulch. (That can promote rhizome rot.) Water deeply once, then let rest.

The irises will take over from there.

This method will keep a clump of bearded irises blooming and healthy for generations. I know. With unusually tall and fragrant flowers, this clump of old-fashioned blue flags originally came from my great-grandparents’ farm. Growing in the same spot for 70 years, it gets dug up and replanted every five years or so. And it’s still blooming strong.

A little extra effort two or three times a decade pays off.

Want to learn more about irises? Check out the Sacramento Iris Society:
https://sacramentoirissocietydotcom.wordpress.com/

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Garden Checklist for week of July 21

Your garden needs you!

* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.

* Feed vegetable plants bone meal, rock phosphate or other fertilizers high in phosphate to stimulate more blooms and fruiting. (But wait until daily high temperatures drop out of the 100s.)

* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week.

* Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.

* Pinch back chrysanthemums for bushy plants and more flowers in September.

* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.

* Pinch off blooms from basil so the plant will grow more leaves.

* Cut back lavender after flowering to promote a second bloom.

* It's not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.

* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers.

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