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Dig In: Garden Checklist for week of Sept. 9


Keep harvesting those tomatoes. (Photo: Kathy Morrison)


Gardening’s ‘shoulder season’ offers late summer harvest, fall planting opportunities



Mid-September is gardening’s version of a “shoulder season,” the travel industry’s term for the period right before or after peak season. Shoulder season is a time packed with opportunities. For travelers, that means bargains. For gardeners, that means harvesting crops from one season while planting for the next.
With one foot in summer and the other in fall, gardeners need to balance those two sides of September. Here’s how:

* Keep harvesting tomatoes, peppers, squash, melons and eggplant. For the most part, those summer crops are wrapping up, but some plants are still flowering and trying to set more fruit while the weather is warm. If that’s the case in your garden, give those late bloomers a boost of bone meal (after watering deeply). If the bees pollinate those flowers and October stays warm, you could have fresh-picked “summer” veggies for the holidays.
* Compost annuals and vegetable crops that have finished producing.
* Cultivate and add compost to the soil to replenish its nutrients for fall and winter vegetables and flowers.
* Fertilize deciduous fruit trees.
* Plant onions, lettuce, peas, radishes, turnips, beets, carrots, bok choy, spinach and potatoes directly into the vegetable beds.
* Transplant cabbage, broccoli, kale, Brussels sprouts and cauliflower as well as lettuce seedlings.
* Sow seeds of California poppies, clarkia and African daisies.
* Transplant cool-weather annuals such as pansies, violas, fairy primroses, calendulas, stocks and snapdragons.

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Garden Checklist for week of Dec. 8

Make the most of dry weather while we have it this week. Rain is returning.

* Rake leaves away from storm drains and gutters. Recycle those leaves as mulch or add to compost.

* It’s not too late to plant something. Seed wildflowers and plant such spring bloomers as sweet pea, sweet alyssum and bachelor buttons.

* Trees and shrubs can be planted now, especially bare-root varieties such as fruit trees or rose bushes. This gives them plenty of time for root development before spring growth. They also benefit from winter rains.

* Plant bare-root berries, kiwifruit, grapes, artichokes, horseradish and rhubarb.

* Set out cool-weather annuals such as pansies and snapdragons.

* Lettuce, cabbage and broccoli also can be planted now.

* Brighten the holidays with winter bloomers such as poinsettias, amaryllis, calendulas, Iceland poppies, pansies and primroses.

* Keep poinsettias in a sunny, warm location; bring them inside at night or if there’s rain.

* Plant garlic and onions.

* Prune non-flowering trees and shrubs while they’re dormant.

* Clean and sharpen garden tools before storing for the winter.

* Mulch, water and cover tender plants to protect them during threat of frost. Succulent plants are at particular risk if temperatures drop below freezing. Make sure to remove coverings during the day.

* Rake and remove dead leaves and stems from dormant perennials.

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