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First day of spring is cause for celebration

Plenty of sunshine and flowers welcome start of new season

Cherry blossoms herald the start of spring. The warm, sunny weather is expected to continue through Thursday.

Cherry blossoms herald the start of spring. The warm, sunny weather is expected to continue through Thursday. Kathy Morrison

It’s official (as of tonight): It’s finally spring.

The new season officially arrives at 8:06 p.m. Tuesday, March 19. That’s when the Earth’s axis is tipped just right so night and day in the Northern Hemisphere are (nearly) equal in length. The first day of spring is an equinox, which means “equal night” in Latin.

The spring equinox can fall anywhere between March 19 and 21. (The fall equinox hits somewhere between Sept. 21 and 24 each year. In 2024, it hits its mark at 5:43 a.m. Sept. 22.)

In many cultures, spring represents renewal and rebirth, and this first day is celebrated with festivals and ceremonies, often incorporating eggs, flowers and sunshine.

According to folklore, eggs can be balanced on end during the equinox. (Actually, eggs – with a little practice – can be balanced on any day.) Bosnia celebrates the first day of spring with “the festival of scrambled eggs.”

In the U.S., we roll out the eggs for Easter celebrations. Marking the resurrection of Jesus Christ, Easter falls on the first Sunday following the full moon after the equinox. (That’s March 31 this year.) Dyeing and hiding “Easter eggs” are spring traditions dating back long before Christ.

Pagans celebrated the start of spring with lots of eggs and the festival of Eostre, the goddess of fertility and spring. Her spirit animal was a rabbit (another symbol of fertility). Over the millennia, Eostre’s rabbit morphed into our Easter Bunny.

Other spring commemorations center on flowers and sunshine. In Japan, cherry blossoms herald the new season and a time of reflection. At England’s Stonehenge, crowds celebrate the sun’s rays at dawn (while following ancient Druid traditions) and sip dandelion tea to cleanse their blood. In Mexico, celebrants wearing white climb the ancient Teotihuacán Pyramid to get closer to the sun’s warmth.

In Sacramento, spring arrives with plenty of that warmth and high temperatures in the mid 70s – about 10 degrees above average for this week.

Which means the best way to celebrate the start of spring in Sacramento: Get outdoors and enjoy this weather! Your garden is waiting.

Or just take a walk. Cherry and pear trees are flowering all over town. So are more daffodils, tulips and other spring blooms.

But keep those sweaters and umbrellas handy for the weekend. According to the National Weather Service, rain is forecast Friday through Monday with below normal temperatures. Sacramento’s predicted high for Monday, March 25, is only 60 degrees – five degrees below average.

What kind of spring weather can we expect? According to the Old Farmer’s Almanac, Northern California’s long-range forecast for April and May “will be warmer and drier than normal” followed by a heat spike in early June.

For weather updates: https://www.weather.gov/sto/.

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Garden checklist for week of April 19

After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!

* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons,  radishes and squash; wait on pumpkins until May. Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth