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Dig In: Garden checklist for week of Oct. 21


Granny Smith apples will keep longer off the tree than
early-season varieties. (Photo: Debbie Arrington)

Apple time tips: How to pick a perfect Granny Smith and more



It's apple time! October is peak harvest for apples in the greater Sacramento area including nearby Apple Hill near Placerville.

If you have backyard trees or visiting a pick-your-own orchard, how do you tell if an apple is ready?
Apple trees tend to ripen their fruit from the outside in. Apples that developed on the tree's outer edges will be ready before apples that grew closer to the trunk.
Color is a clue, but not a decider. Granny Smiths stay green when ripe. Other varieties such as McIntosh and Braeburn retain some green color as they blush red.

The easiest way to tell if an apple is ripe is taste it. Pick a sample, cut it open and try it. Notice the seeds; that's another clue. Mature apples will have brown seeds.

A ripe apple is easy to pick. With a little upward twist, it separates from the tree without pulling.
When picking, treat apples like eggs. They bruise and nick easily, which hurts their long-term storage.

Late-season apples such as Granny Smith, Rome and Fuji tend to have thicker skins and will keep longer off the tree. Red or Yellow Delicious and Gala varieties, all known for their sweetness, have thinner skins; they'll last weeks instead of months in storage.

Apples will continue to develop off the tree, eventually becoming soft and mushy. According to growers, one bad apple will indeed spoil the bunch. Cull any damaged or bruised apples (they're fine for eating fresh or cooking) before storing.

How to store those apples? Ideally, at 35 degrees F. in the crisper drawer of the refrigerator. Store the apples in a plastic bag with holes punched in it.

If you have a lot of apples, store them in a cool, relatively dark place such as a garage. To keep them fresh for as long as possible, wrap each apple (preferably with stem attached) in newspaper and place in a single layer.

Besides harvesting apples, here are other garden tasks this week:
* Harvest pumpkins and winter squash.
* Divide and replant perennials such as bearded iris, Shasta daisy and asters.
* Plant directly from seed such spring flowers as cornflower, nasturtium, nigella, poppy, portulaca, sweet pea and stock.
* Set out cool-weather bedding plants, including calendula, pansy, snapdragon, primrose and viola.
* Plant seeds for radishes, bok choy, mustard, spinach and peas. Plant garlic and onions.
* Transplant lettuce, cabbage, broccoli, kale and cauliflower.
* Reseed and feed the lawn. Work on bare spots.

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Garden Checklist for week of Jan. 12

Once the winds die down, it’s good winter gardening weather with plenty to do:

* Prune, prune, prune. Now is the time to cut back most deciduous trees and shrubs. The exceptions are spring-flowering shrubs such as lilacs.

* Now is the time to prune fruit trees. (The exceptions are apricot and cherry trees, which are susceptible to a fungus that causes dieback. Save them until summer.) Clean up leaves and debris around the trees to prevent the spread of disease.

* Prune roses, even if they’re still trying to bloom. Strip off any remaining leaves, so the bush will be able to put out new growth in early spring.

* Clean up leaves and debris around your newly pruned roses and shrubs. Put down fresh mulch or bark to keep roots cozy.

* After the wind stops, apply horticultural oil to fruit trees to control scale, mites and aphids. Oils need 24 hours of dry weather after application to be effective.

* This is also the time to spray a copper-based fungicide to peach and nectarine trees to fight leaf curl. (The safest effective fungicides available for backyard trees are copper soap -- aka copper octanoate -- or copper ammonium, a fixed copper fungicide. Apply either of these copper products with 1% horticultural oil to increase effectiveness.)

* When forced bulbs sprout, move them to a cool, bright window. Give them a quarter turn each day so the stems will grow straight.

* Browse through seed catalogs and start making plans for spring and summer.

* Divide daylilies, Shasta daisies and other perennials.

* Cut back and divide chrysanthemums.

* Plant bare-root roses, trees and shrubs.

* Transplant pansies, violas, calendulas, English daisies, snapdragons and fairy primroses.

* In the vegetable garden, plant fava beans, head lettuce, mustard, onion sets, radicchio and radishes.

* Plant bare-root asparagus and root divisions of rhubarb.

* In the bulb department, plant callas, anemones, ranunculus and gladioli for bloom from late spring into summer.

* Plant blooming azaleas, camellias and rhododendrons. If you’re shopping for these beautiful landscape plants, you can now find them in full flower at local nurseries.

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