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Dig In: Garden checklist for week of Oct. 28


Time to plant kale and other winter favorites. (Photo: Debbie Arrington)

Warm weather, warm soil great for transplanting



Are we back in September? October exits and November arrives with days in the low 80s. Gusty dry wind is expected to dip temperatures into the low 70s early in the week before highs bounce back to 81 degrees in Sacramento for Halloween day (and 55 Halloween night), according to the National Weather Service. In the V-alley, no rain is in sight.

It’s no wonder plants are confused. Camellias are blooming early; not just the Christmas varieties but Japonicas that usually flower in February. Spring bulbs are spouting prematurely. Peppers and squash (if they weren’t already dead) pushed out more flowers. Roses are covered with buds (and bugs). With so little overnight cold, maples are showing only a blush of fall color.

Make the most of this warm weather and warm soil, great for transplanting shrubs, trees, perennials and more. Big or small, these plants will get off to a faster start with these conditions, helping them to become established by next spring.

Remember to keep any new plantings irrigated. That wind will quickly dry out tender seedlings and soil.

Other garden tasks and observations to wrap up October:

* Remember your 2018 summer successes (and failures) before the details fade away along with the plants. Make notes in your garden calendar or journal about what did well, what didn’t, harvesting information, pest problems and other issues. That information will be invaluable when planning future gardens.

* Did your tomatoes re-flower? Cherry and fast-developing varieties such as Early Girl may bear Christmas tomatoes, but only if those flowers got pollinated. If the vines look brown and spent, pull the plants. Any remaining green fruit may be ripened indoors if the tomatoes reached sufficient maturity.

* Harvest pumpkins and winter squash. Save some seeds for next year.

* Plant seeds for cornflower, nasturtium, nigella, poppy, portulaca, sweet pea and stock.

* Set out cool-weather bedding plants for instant color, including calendula, pansy, snapdragon, primrose and viola.

* In the vegetable garden, plant seeds for radishes, bok choy, mustard, spinach and peas.

* Plant garlic and onions.

* Transplant cabbage, broccoli, kale, cauliflower, lettuce and other cool-weather favorites.

* Chill spring-blooming bulbs that need the extra cold. Tulips and hyacinths need six weeks in the refrigerator before planting. Avoid storing bulbs with apples or pears.

* Plant daffodils and other members of the narcissus family plus other bulbs that don’t require pre-chilling such as alliums, amaryllis, anemones, Dutch iris, freesia, ixias, ranunculus, scillas and Sparaxis.

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Garden Checklist for week of July 21

Your garden needs you!

* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.

* Feed vegetable plants bone meal, rock phosphate or other fertilizers high in phosphate to stimulate more blooms and fruiting. (But wait until daily high temperatures drop out of the 100s.)

* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week.

* Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.

* Pinch back chrysanthemums for bushy plants and more flowers in September.

* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.

* Pinch off blooms from basil so the plant will grow more leaves.

* Cut back lavender after flowering to promote a second bloom.

* It's not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.

* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers.

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