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Why did that tomato plant come back to life? And other 2018 surprises

Black Plum as of Nov. 10 still had ripening tomatoes.
(Photos: Kathy Morrison)
Lessons to apply to the next season, which isn't that far off

Since no one is doing much gardening this week, what with the bad air quality and all, I thought I'd look back on the past tomato-growing season and make notes for next year.

The seed catalogs start showing up in December, and nowadays I try to start seeds in late January or early February. I don't want to scare you, but that's just a little over two months away. So here goes:

When you grow two dozen varieties of tomatoes every year, you expect a few surprises.

You hope they're delightful ones, but even the hard lessons are worth it. They inform the next season, which will have its own surprises. That's why I could never be a farmer; the surprises can be costly.

Of the varieties I grew this year, six were new to me: Atlas,
Big Mama , Black Plum , Egg Yolk, Sunny Boy and Wild Boar Beauty King . Big Mama was the best of the bunch, a productive red paste tomato that was two to three times the size of normal ones. It's going right into the starting rotation.

Sunny Boy, a golden mid-size tomato, and WB Beauty King, a gorgeous bicolor from heirloom tomato hybridizer Brad Gates, did well enough for me to try again.

Egg Yolk, a yellow-gold cherry, was a complete dud. When the tomatoes looked ripe, they were a bit mushy, unlike the reliable Sun Gold and Sun Sugar types. As the weather got warmer, they stubbornly clung to the vine, splitting at the top when I tugged on them. Who wants to use pruners to pick cherry tomatoes?

Atlas was another dud, and not just in my garden. Master Gardener Gail Pothour of the Fair Oaks Horticulture Center reported it also didn't produce there. In both cases, the plants were in pots, mostly because Atlas was touted as a reliable large red that grew on a compact plant. Nope, not going there again.

Black Plum was the surprise. At the height of summer, with temps daily hitting three digits, I was sure that plant was dead. I had planted it with the others in late April, and it had produced some small brownish/purple plum tomatoes. Nothing exciting, but then most black tomatoes have a reputation for not liking extreme heat. So much for that experiment.

But I didn't take it out in mid-summer because my dependable First Prize plant was all wrapped around it by then, and I was afraid I'd damage the red hybrid if I started chopping.
These Black Plum tomatoes were harvested in early November.

So there Black Plum stayed. And the weather gradually cooled, and I kept watering the plants in that segment. They greened up a little, and the spider mites disappeared, and the plants greened up some more. I noticed yellow flowers appearing, then tiny green tomatoes. OK, whatever, I thought.

But then I came back to the garden after a trip near the end of October. Black Plum was covered with gorgeous ripe tomatoes, larger than any it had produced earlier in the year. And two weeks later it still has ripening tomatoes on it.

Note for next year: Black Plum just might be the perfect tomato to grow in Sacramento's fall.

Now, do I start those seeds in February or wait until late spring? Hmm, sounds like another experiment in the making.


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Garden Checklist for week of July 7

Take care of garden chores early in the morning, concentrating on watering. We’re still in survival mode until this heat wave breaks.

* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to conserve moisture.

* Prevent sunburn; provide temporary shade for tomatoes, peppers, eggplant, melons, squash and other crops with “sensitive” skin.

* Hold off on feeding plants until temperatures cool back down to “normal” range. That means daytime highs in the low to mid 90s.

* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week. Harvest vegetables promptly to encourage plants to produce more.

* Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.

* Some weeds thrive in hot weather. Whack them before they go to seed.

* Pinch back chrysanthemums for bushy plants and more flowers in September.

* Harvest tomatoes, squash, peppers and eggplant. Prompt picking will help keep plants producing.

* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.

* Pinch off blooms from basil so the plant will grow more leaves.

* Cut back lavender after flowering to promote a second bloom.

* One good thing about hot days: Most lawns stop growing when temperatures top 95 degrees. Keep mower blades set on high.

* Once the weather cools down a little, it’s not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.

* After the heat wave, plant corn, pumpkins, radishes, winter squash and sunflowers. Make sure the seeds stay hydrated.

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