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Wanted: Gardens gone native


The Jelly Bean monkeyflower is a hybrid California native adapted for the home landscape. (Photo courtesy UC Davis Arboretum)

Annual spring tour needs local landscapes that feature native plants


Has your garden gone native? Are you willing to share it with about 1,000 guests?

Make your landscape a stop on the 2019 Gardens Gone Native Tour. Organizers are now accepting applications from possible participants.

Hosted by the Sacramento Valley chapter of the California Native Plant Society, the self-guided tour has quickly grown into a major event. The ninth annual Gardens Gone Native Tour is set for April 27, 2019. Gardens are open from 9:30 a.m. to 4 p.m. that Saturday.

Organizers need about 20 private gardens in Sacramento, Yolo and Placer counties. Each garden should include at least 50 percent California native plants. Visitors may be limited to front yard only if preferred.

"By becoming a garden host, you help to educate the public about the benefits of gardening with native plants and hopefully inspire others to transform their landscapes," according to the organizers.

An application and full details are available at
www.sacvalleycnps.org along with articles and photos from tours past. Questions? E-mail Colene Rauh at gardensgonenative@gmail.com .

Sow seeds now for California poppy
blooms later. (Photo: Kathy Morrison)
Whether or not you apply for the tour, it's not too late to add some natives to your garden. Plant native perennials and shrubs now to help get them established. Sow wildflower seeds including California poppies.

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Garden Checklist for week of May 12

Get your gardening chores and irrigation done early in the day before temperatures rise.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions. This heat will cause leafy greens and onions to flower; pick them before they bolt.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Got fruit trees? If you haven't already done so, thin orchard fruit such as apples, peaches, pears, pluots and plums before they grow too heavy, breaking branches or even splitting the tree. Leave the largest fruit on the branch, culling the smaller ones, and allow for 5 to 6 inches (or a hand's worth) between each fruit.

* Thin grape bunches, again leaving about 6 inches between them. For the remaining bunches, prune off the "tail" end, about the bottom third of the bunch, so that the plant's energy is concentrated in the fruit closest to the branch.

* As spring-flowering shrubs finish blooming, give them a little pruning to shape them, removing old and dead wood. Lightly trim azaleas, fuchsias and marguerites for bushier plants.

* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.

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