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Amaryllis sparkles during holiday season


A bright amaryllis is a cheery addition to holiday decor. (Photo: Debbie Arrington)


Big bulb is easy to grow, easy to love



Amaryllis are the winter star of indoor bulbs. New hybrids boast blooms that are more than 8 inches across on strong 2-foot stems. With a succession of buds, these gigantic flowers last weeks in a sunny window.

And the large bulbs can rebloom for years to come outdoors, transplanted into the garden. They're hardy in USDA Zone 9, which includes Sacramento.

These bulbs, native to Mexico and Central America, have been winter favorites for generations, but their name can be confusing. What we popularly call amaryllis aren't actually Amaryllis, the genus that includes Naked Ladies (Amaryllis belladonna, a South African native). About two centuries ago, botanists split these hollow-stem varieties off into a separate genus, Hippeastrum (which mean's horseman's star). About 90 species are part of this genus with hundreds of hybrids available on the market.

In the Victorian language of flowers, amaryllis symbolize strength and determination. They're also associated with beauty, love and hard-won success. In Greek, amaryllis means "to sparkle."
And yes, the name Amaryllis comes from Greek mythology.

A maiden named Amaryllis fell in love with a flower-crazy shepherd, Alteo. Amaryllis asked the Oracle of Delphi for help in winning his heart. On the oracle's advice, Amaryllis stood outside Alteo's house for 30 nights, each night piercing her heart with a golden arrow. On the 31st night, a red flower sprouted from her blood - and won her Alteos affection.

That legend inspired the meaning behind the flowers.

Amaryllis bulbs are easy to love; no arrows necessary. Choose a firm bulb and a snug pot, only an inch or two larger than the bulb. Use a fast-draining mix of perlite and peat moss; add 1 tablespoon bone meal. Plant the bulb shallow, so about half of it sits above the soil line. Place the bulb in a sunny window, water once, then wait.

As the flower shoot starts to appear, water once or twice a week, turning the pot a quarter turn every few days to encourage the stem to grow straight. Otherwise, it will grow towards the light.

In spring after the blooms are spent, the bulb will push out strappy green leaves. Transplant the bulb into a protected spot with partial or full shade, such as on the north or east side of the house. Once established, the bulb will rebloom, but in May or June -- not December.

Amaryllis bulbs are now available at local nurseries such as The Plant Foundry and Green Acres. Also, check out the selection at amaryllis specialist White Flower Farm (
www.whiteflowerfarm.com ), which offers more than 70 varieties.

The one downside: Amaryllis contains a toxin that is poisonous to cats. Keep away from curious felines. Fortunately, this plant tastes bad, so cats rarely ingest too much.

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Garden checklist for week of March 8

During this sunny week, get your garden set up for a beautiful spring:

* Fertilize roses, annual flowers and berries as spring growth begins to appear.

* Pull weeds now! Don’t let them get started. Take a hoe and whack them as soon as they sprout.

* Prepare vegetable beds. Spade in compost and other amendments.

* Prune and fertilize spring-flowering shrubs after bloom.

* Feed camellias at the end of their bloom cycle. Pick up browned and fallen flowers to help corral blossom blight.

* Feed citrus trees, which are now in bloom and setting fruit. To prevent sunburn and borer problems on young trees, paint the exposed portion of the trunk with diluted white latex (water-based) interior paint. Dilute the paint with an equal amount of cold water before application.

* Feed roses with a balanced fertilizer (such as 10-10-10, the ratio of nitrogen, phosphorus and potassium available in that product).

* Prune and fertilize spring-flowering shrubs and trees after they bloom. Try using well-composted manure, spread 1-inch thick under the tree. This serves as both fertilizer and mulch, retaining moisture while cutting down on weeds.

* Cut back and fertilize perennial herbs to encourage new growth.

* In the vegetable garden, transplant lettuce and cole family plants, such as broccoli, collards and kale.

* Seed chard and beets directly into the ground. (Soak beet seeds first for better germination.)

* Plant summer bulbs, including gladiolus, tuberous begonias and callas. Also plant dahlia tubers.

* Shop for perennials. Many varieties are available in local nurseries and at plant events. They can be transplanted now while the weather remains relatively cool.

* Seed and renovate the lawn (if you still have one). Feed cool-season grasses such as bent, blue, rye and fescue with a slow-release fertilizer. Check the irrigation system and perform maintenance. Make sure sprinkler heads are turned toward the lawn, not the sidewalk.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth