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'Rock star of roses' returns to Sacramento


Heritage rose expert Scanniello at three local events

Always entertaining as well as informative,
Stephen Scanniello will lead two workshops at the Historic City Cemetery.
(Photo: Courtesy Judy Eitzen)

Stephen Scanniello, the “rock star of roses,” returns to Sacramento for three events this week.

Probably the nation’s most famous heritage rose expert, Scanniello will be the guest speaker at the Sacramento Rose Society’s January meeting, 7:30 p.m. Thursday, Jan.10, at the Shepard Garden and Arts Center, 3330 McKinley Blvd., Sacramento. His presentation is free and open to the public.

Roses brought friendships as well as opportunities for Scanniello, president of the Heritage Rose Foundation and curator of the New York Botanical Garden’s Peggy Rockefeller Rose Garden. He’s created gardens for New York’s rich and famous. Among his rose friends is the original Mary Poppins, Julie Andrews. He’ll share stories about how those rosy relationships grew.

Scanniello currently is leading efforts to restore the garden of Alexander Hamilton’s Harlem home and Elizabeth Park, the nation’s oldest public rose garden in Hartford, Conn. He has lots of entertaining stories about those projects, too.

Saturday, Scanniello will lead two pruning demonstrations at the Historic City Cemetery’s heritage rose garden, the main reason Scanniello has become a frequent Sacramento visitor. Based in New Jersey, he’s made pruning the cemetery’s world famous roses an annual pilgrimage.

At 9 a.m., Scanniello will lead a workshop on how to prune climbing roses, using the cemetery collection as hands-on examples. Scanniello literally wrote the book on this subject; he’s the author of “Climbing Roses” and five other books.

At 1 p.m., Scanniello turns his attention to pruning heritage roses, including the cemetery’s many Victorian rarities. Known for their intense fragrance as well as bountiful blooms, these old garden roses need special attention. This expert will share how he treats these unusual bushes to bring out their best.

Suggested donation for each workshop is $10 with proceeds supporting the cemetery garden. Wear sensible shoes; paths can be slippery.

Street parking is available near the cemetery, located at 1000 Broadway, Sacramento. For details:
www.cemeteryrose.org .

- Debbie Arrington

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Garden checklist for week of May 31

Remember to water early. No more rain is in the immediate forecast.

* It’s not too late to transplant tomatoes, peppers, eggplant or other summer favorites. Make sure they stay hydrated.

* From seed, plant corn, melons, pumpkins, radishes, squash and sunflowers.

* Plant basil to go with your tomatoes.

* Transplant summer annuals such as petunias, marigolds and zinnias.

* It’s also a good time to transplant perennial flowers including astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia, salvia and verbena.

* Let the grass grow longer. Set the mower blades high to reduce stress on your lawn during summer heat. To cut down on evaporation, water your lawn deeply during the early hours of the morning, between 2 and 8 a.m.

* Tie up vines and stake tall plants such as gladiolus and lilies. That gives their heavy flowers some support.

* Dig and divide crowded bulbs after the tops have died down.

* Feed summer flowers with a slow-release fertilizer.

* Mulch, mulch, mulch! This “blanket” keeps moisture in the soil longer and helps your plants cope during hot weather.

* Cut back fruit-bearing canes on berries.

* Feed camellias, azaleas and other acid-loving plants. Mulch to conserve moisture and reduce heat stress.

* Cut back Shasta daisies after flowering to encourage a second bloom in the fall.

* Trim off dead flowers from rose bushes to keep them blooming through the summer. Roses also benefit from deep watering and feeding now. A top dressing of aged compost will keep them happy. It feeds as well as keeps roots moist.

* Pinch back chrysanthemums for bushier plants with many more flowers in September.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

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Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth