Sacramento Digs Gardening Article
Your resource for Sacramento-area gardening news, tips and events

Articles Recipe Index Keyword Index Calendar Twitter Facebook Instagram About Us Contact Us

Dig In: Garden checklist for week of Jan. 27

Sacramento Digs Gardening
BY Debbie Arrington PUBLISHED JAN 26, 2019

A gentle squeeze will let you know if an orange is ready to pick -- it will give just a little. But be sure to taste it before picking more. (Photos: Kathy Morrison)

Warm weather wakes up garden; pick citrus

January weather like this is why so many people move to California -- or never leave.

Our gardens sure seem to be enjoying these sunny afternoons. With temperatures in the high 60s, new growth is sprouting everywhere. The weather feels like spring, and plants are responding.

Make the most of these dry, warm days by finishing winter chores. Then, welcome a (likely) early spring.

* Pick citrus as it ripens. Test oranges for flavor; if not sweet, wait another week and test again. Navel oranges ripen first, followed by blood oranges and Valencias. For more on harvesting citrus, read this .

* Prune roses, even if they’re still trying to bloom. Strip off any remaining leaves, so the bush will be able to put out new growth in early spring.

* Prune Christmas camellias (Camellia sasanqua), the early-flowering varieties, after their bloom. They don’t need much, but selective pruning can promote bushiness, upright growth and more bloom next winter. Feed with an acid-type fertilizer. But don’t feed your Japonica camellias until after they finish blooming in early March. Feeding while camellias are in bloom may cause them to drop unopened buds.

* Clean up leaves and debris around your newly pruned roses and shrubs. Put down fresh mulch or bark to keep roots cozy and cut down on weeds.

* Apply horticultural oil to fruit trees to control scale, mites and aphids. Oils need 24 hours of dry weather after application to be effective.

* Spray a copper-based oil on peach and nectarine trees to fight leaf curl.

* Plant bare-root roses, trees and shrubs. If your soil seems saturated, plant your garden additions in large black plastic pots. Then, transplant the new addition (rootball and all) into the ground in April as the weather warms and soil dries.

Violas brighten up dormant landscapes.

* Transplant pansies, violas, calendulas, English daisies, snapdragons and fairy primroses.

* In the vegetable garden, plant fava beans, lettuce, mustard, onion sets, radicchio and radishes.

*Plant bare-root asparagus and root divisions of rhubarb.

Comments

0 comments have been posted.

CHECKLIST FOR THE WEEK

Your weekly checklist of activities in the garden.

Keywords:

Sacramento garden chores winter gardening citrus fruit fruit trees bare-root plants citrus trees winter annuals citrus gardening pruning rose pruning mulch

Newsletter Subscription

Sacramento Digs Gardening to your inbox.

Food in My Back Yard Series

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth

March 18: Time to give vegetable seedlings some more space

March 11: Ways to win the fight against weeds

March 4: Potatoes from the garden

Feb. 25: Plant a fruit tree now -- for later

Feb. 18: How to squeeze more food into less space

Feb. 11: When to plant? Consider staggering your transplants

Feb. 4: Starting in seed starting

Local News

Taste Spring! E-cookbook

Find our spring recipes here!

Thanks to Our Sponsor!

Sites We Like

Garden Checklist for week of June 8

Get out early to enjoy those nice mornings. There’s plenty to keep gardeners busy:

* Warm weather brings rapid growth in the vegetable garden, with tomatoes and squash enjoying the heat. Deep-water, then feed with a balanced fertilizer. Bone meal or rock phosphate can spur the bloom cycle and help set fruit.

* Generally, tomatoes need deep watering two to three times a week, but don’t let them dry out completely. Inconsistent soil moisture can encourage blossom-end rot.

* It’s not too late to transplant tomatoes, peppers or eggplant.

* From seed, plant corn, melons, pumpkins, radishes, squash and sunflowers.

* Plant basil to go with your tomatoes.

* Transplant summer annuals such as petunias, marigolds and zinnias.

* It’s also a good time to transplant perennial flowers including astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia, salvia and verbena.

* Feed camellias, azaleas and other acid-loving plants. Mulch to conserve moisture and reduce heat stress.

* Cut back Shasta daisies after flowering to encourage a second bloom in the fall.

* Trim off dead flowers from rose bushes to keep them blooming through the summer. Roses also benefit from deep watering and feeding now. A top dressing of aged compost will keep them happy. It feeds as well as keeps roots moist.

* Pinch back chrysanthemums for bushier plants with many more flowers in September.

* Tie up vines and stake tall plants such as gladiolus and lilies. That gives their heavy flowers some support.

* Dig and divide crowded bulbs after the tops have died down.

* Feed summer flowers with a slow-release fertilizer.

Taste Summer! E-cookbook

Find our summer recipes here!

Taste Fall! E-cookbook

Find our fall recipes here!

Taste Winter! E-cookbook

Find our winter recipes here!