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Plant like a president

Sacramento Digs Gardening
BY Debbie Arrington PUBLISHED FEB 18, 2019

Seeds for this blacked-eyed Susan plant can be purchased online from

Monticello, Thomas Jefferson's estate. (Courtesy Monticello)

Founding fathers knew their flowers, still inspire gardeners

Our founding fathers were gardeners. Beautifying our outdoor surroundings is part of our American DNA.

No wonder on Presidents' Day, our thoughts turn to spring. We want to plant stuff!

George Washington and Thomas Jefferson were avid plantsmen. They collected unusual varieties and shared their enthusiasm with influential friends. Their private estates shaped landscape tastes for a new country.

Thankfully, their Virginia homes and gardens have been preserved. Washington’s Mount Vernon and Jefferson’s Monticello are slices of living history, impressing visitors for more than 200 years.

Washington, whose 287th birthday is Feb. 22, is credited with bringing a more naturalistic look to American landscapes. He used native trees such as Southern magnolias to fill out his gardens and created a blooming oasis of beauty. In addition, he collected novel plants and experimented with growing different fruits and vegetables.

Well-traveled, Jefferson was constantly on the lookout for the next great plant. To test at Monticello, he imported seed and cuttings from around the world; according to his records, Jefferson grew 330 varieties of 89 vegetables and herbs plus 170 varieties of fruit. That doesn’t count his flower collection. He said, “The greatest service which can be rendered any country is to add a useful plant to its culture.”

A packet of black-eyed Susan seed from Monticello made me a Jefferson fan. I got them on a Virginia visit while in high school and planted them back home in California. Effortlessly, they reseeded and bloomed reliably for decades. I loved the idea of a bouquet with flowers the founding fathers enjoyed. Those yellow-orange coneflowers connected me in California with those colonists. It was a little bit of American history in my own yard.

Mount Vernon still has extensive flower, fruit and vegetable gardens. This
photo is from April 2015. (Photo: Kathy Morrison)

Seed from Monticello and Mount Vernon can be purchased online. Mount Vernon’s spring seed catalog is coming soon (at www.mountvernon.org ), but the Monticello seed selection is well stocked and ready for orders (at www.monticelloshop.org ). Dozens of heirloom varieties are available including many rarities. A packet of black-eyed Susans ( Rudbeckia hirta ) is $3.95, with 40 seeds harvested from Monticello gardens. Seed samplers offer assortments of flowers and vegetables with themes such as “Birds, Bees and Butterflies” or “Monticello Herbs.”

With such heirloom seeds, American history will grow on you.

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An article about gardening.

Keywords:

fruit historical plants seeds gardening heirlooms Sacramento vegetables plants gardening history flowers

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Garden Checklist for week of April 21

This week there’s plenty to keep gardeners busy. With no rain in the immediate forecast, remember to irrigate any new transplants.

* Weed, weed, weed! Get them before they flower and go to seed.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Feed citrus trees with a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden is really hungry. Feed shrubs and trees with a slow-release fertilizer. Or mulch with a 1-inch layer of compost.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, radishes and squash.

* Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias.

* Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom.

* Mid to late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce seedlings. Choose varieties that mature quickly such as loose leaf.

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