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Plant like a president


Seeds for this blacked-eyed Susan plant can be purchased online from
Monticello, Thomas Jefferson's estate. (Courtesy Monticello)
Founding fathers knew their flowers, still inspire gardeners



Our founding fathers were gardeners. Beautifying our outdoor surroundings is part of our American DNA.

No wonder on Presidents' Day, our thoughts turn to spring. We want to plant stuff!

George Washington and Thomas Jefferson were avid plantsmen. They collected unusual varieties and shared their enthusiasm with influential friends. Their private estates shaped landscape tastes for a new country.

Thankfully, their Virginia homes and gardens have been preserved. Washington’s Mount Vernon and Jefferson’s Monticello are slices of living history, impressing visitors for more than 200 years.

Washington, whose 287th birthday is Feb. 22, is credited with bringing a more naturalistic look to American landscapes. He used native trees such as Southern magnolias to fill out his gardens and created a blooming oasis of beauty. In addition, he collected novel plants and experimented with growing different fruits and vegetables.

Well-traveled, Jefferson was constantly on the lookout for the next great plant. To test at Monticello, he imported seed and cuttings from around the world; according to his records, Jefferson grew 330 varieties of 89 vegetables and herbs plus 170 varieties of fruit. That doesn’t count his flower collection. He said, “The greatest service which can be rendered any country is to add a useful plant to its culture.”

A packet of black-eyed Susan seed from Monticello made me a Jefferson fan. I got them on a Virginia visit while in high school and planted them back home in California. Effortlessly, they reseeded and bloomed reliably for decades. I loved the idea of a bouquet with flowers the founding fathers enjoyed. Those yellow-orange coneflowers connected me in California with those colonists. It was a little bit of American history in my own yard.

Mount Vernon still has extensive flower, fruit and vegetable gardens. This
photo is
from April 2015. (Photo: Kathy Morrison)
Seed from Monticello and Mount Vernon can be purchased online. Mount Vernon’s spring seed catalog is coming soon (at
www.mountvernon.org ), but the Monticello seed selection is well stocked and ready for orders (at www.monticelloshop.org ). Dozens of heirloom varieties are available including many rarities. A packet of black-eyed Susans ( Rudbeckia hirta ) is $3.95, with 40 seeds harvested from Monticello gardens. Seed samplers offer assortments of flowers and vegetables with themes such as “Birds, Bees and Butterflies” or “Monticello Herbs.”

With such heirloom seeds, American history will grow on you.

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Garden Checklist for week of July 21

Your garden needs you!

* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.

* Feed vegetable plants bone meal, rock phosphate or other fertilizers high in phosphate to stimulate more blooms and fruiting. (But wait until daily high temperatures drop out of the 100s.)

* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week.

* Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.

* Pinch back chrysanthemums for bushy plants and more flowers in September.

* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.

* Pinch off blooms from basil so the plant will grow more leaves.

* Cut back lavender after flowering to promote a second bloom.

* It's not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.

* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers.

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