Sacramento Digs Gardening logo
Sacramento Digs Gardening Article
Your resource for Sacramento-area gardening news, tips and events

Articles Recipe Index Keyword Index Calendar Twitter Facebook Instagram About Us Contact Us

A first at 95th annual Sacramento Camellia Show


Bella Jinhua won Best of Show at the 95th annual Sacramento Camellia Show. (Photo: Debbie Arrington)
Unusual flower wins top honors as popular event debuts in new venue



Gary Schanz knew he had something special the moment he picked this big red camellia.

“You’ve got to see this,” he said before judging at the 95th annual Sacramento Camellia Show. “No one else in Sacramento has one.”

Bella Jinhua, a Chinese “sport” of a California camellia, became belle of the ball, winning honors as Best of Show.

Gary and Carol Schanz with their winning bloom.
(Photo: Camellia Society of Sacramento)
Held March 2 and 3, this event featured several firsts. After decades at Memorial Auditorium, the world’s oldest and largest camellia show made a successful debut at the Elks Lodge No. 6 in Greenhaven. Hundreds of flower lovers braved stormy weather to admire tables packed with camellias.

Among scores of perfect flowers, Bella Jinhua stood out as truly unusual. Its slightly pointed petals looked like painted satin, a deep near-black red with feathered crimson edges. Experts who have seen countless camellias stopped to stare.

This is how the
American Camellia Society describes Bella Jinhua: “The medium formal double flower is dark red with black petal veining on the interior and lighter red on the petal edges. The color will gradually change from dark red to purplish dark red as the flowers open. The broad, round and imbricated petals show a reflected light, similar to that of a rose, with a waxy shine.”

In addition to the stunning flowers, the plant tends to have red-tinged foliage, according to the camellia society.

A naturally occurring mutation, this sport was discovered by Poon’s Camellia Nursery of Jinhua, Zhejiang, China. Its parent was Nuccio’s Bella Rossa, a popular japonica camellia developed by Altadena-based hybridizer Nuccio’s Nurseries . Nuccio’s Bella Rossa produces 4-inch formal-looking crimson flowers without the dark variegation.

Gary and Carol Schanz, who both get credit for this show champion, have been exhibiting camellias for decades. Gardening interest runs in their family. This weekend at his first show as an exhibitor, their grandson Benny won a trophy, becoming the fourth generation to win honors at the Sacramento Camellia Show.

Benny and his winning camellia.
(Photo: Carol Schanz)
“(Benny’s) winning flower is Betsy Variegated,” Carol wrote on Facebook. “This flower was created by my father, Herbert Martin, named after his mother. Daddy must be smiling from heaven knowing his great grandson is continuing the family tradition with camellias.”

After a month of rainy weather, members of the Camellia Society of Sacramento were nervous. Would there be any flowers for the show? Would people find them in their new setting?

As usual, the Camellia City came through with hundreds of beautiful blooms and a big crowd.

The new venue proved popular with many show patrons and participants. Free parking and easy access to the exhibit hall were big pluses. So was the Sunday breakfast hosted by the Elks before doors opened for the show on Sunday.

Created by the Sacramento Floral Designer Guild, arrangements filled a second room. Due to space limitations, plant sales and camellia waxing were held in an adjacent hallway, which got pretty crowded at times.

That just shows Sacramento still loves its camellias.
Some of the trophy winners at the 95th annual Sacramento Camellia Show. (Photo: Debbie Arrington)

Comments

0 comments have been posted.

Newsletter Subscription

Sacramento Digs Gardening to your inbox.

Taste Spring! E-cookbook

Strawberries

Find our spring recipes here!

Local News

Ad for California Local

Thanks to our sponsor!

Summer Strong ad for BeWaterSmart.info

Garden Checklist for week of April 21

This week there’s plenty to keep gardeners busy. With no rain in the immediate forecast, remember to irrigate any new transplants.

* Weed, weed, weed! Get them before they flower and go to seed.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Feed citrus trees with a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden is really hungry. Feed shrubs and trees with a slow-release fertilizer. Or mulch with a 1-inch layer of compost.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, radishes and squash.

* Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias.

* Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom.

* Mid to late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce seedlings. Choose varieties that mature quickly such as loose leaf.

Taste Summer! E-cookbook

square-tomatoes-plate.jpg

Find our summer recipes here!

Taste Fall! E-cookbook

Muffins and pumpkin

Find our fall recipes here!

Taste Winter! E-cookbook

Lemon coconut pancakes

Find our winter recipes here!