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A first at 95th annual Sacramento Camellia Show


Bella Jinhua won Best of Show at the 95th annual Sacramento Camellia Show. (Photo: Debbie Arrington)
Unusual flower wins top honors as popular event debuts in new venue



Gary Schanz knew he had something special the moment he picked this big red camellia.

“You’ve got to see this,” he said before judging at the 95th annual Sacramento Camellia Show. “No one else in Sacramento has one.”

Bella Jinhua, a Chinese “sport” of a California camellia, became belle of the ball, winning honors as Best of Show.

Gary and Carol Schanz with their winning bloom.
(Photo: Camellia Society of Sacramento)
Held March 2 and 3, this event featured several firsts. After decades at Memorial Auditorium, the world’s oldest and largest camellia show made a successful debut at the Elks Lodge No. 6 in Greenhaven. Hundreds of flower lovers braved stormy weather to admire tables packed with camellias.

Among scores of perfect flowers, Bella Jinhua stood out as truly unusual. Its slightly pointed petals looked like painted satin, a deep near-black red with feathered crimson edges. Experts who have seen countless camellias stopped to stare.

This is how the
American Camellia Society describes Bella Jinhua: “The medium formal double flower is dark red with black petal veining on the interior and lighter red on the petal edges. The color will gradually change from dark red to purplish dark red as the flowers open. The broad, round and imbricated petals show a reflected light, similar to that of a rose, with a waxy shine.”

In addition to the stunning flowers, the plant tends to have red-tinged foliage, according to the camellia society.

A naturally occurring mutation, this sport was discovered by Poon’s Camellia Nursery of Jinhua, Zhejiang, China. Its parent was Nuccio’s Bella Rossa, a popular japonica camellia developed by Altadena-based hybridizer Nuccio’s Nurseries . Nuccio’s Bella Rossa produces 4-inch formal-looking crimson flowers without the dark variegation.

Gary and Carol Schanz, who both get credit for this show champion, have been exhibiting camellias for decades. Gardening interest runs in their family. This weekend at his first show as an exhibitor, their grandson Benny won a trophy, becoming the fourth generation to win honors at the Sacramento Camellia Show.

Benny and his winning camellia.
(Photo: Carol Schanz)
“(Benny’s) winning flower is Betsy Variegated,” Carol wrote on Facebook. “This flower was created by my father, Herbert Martin, named after his mother. Daddy must be smiling from heaven knowing his great grandson is continuing the family tradition with camellias.”

After a month of rainy weather, members of the Camellia Society of Sacramento were nervous. Would there be any flowers for the show? Would people find them in their new setting?

As usual, the Camellia City came through with hundreds of beautiful blooms and a big crowd.

The new venue proved popular with many show patrons and participants. Free parking and easy access to the exhibit hall were big pluses. So was the Sunday breakfast hosted by the Elks before doors opened for the show on Sunday.

Created by the Sacramento Floral Designer Guild, arrangements filled a second room. Due to space limitations, plant sales and camellia waxing were held in an adjacent hallway, which got pretty crowded at times.

That just shows Sacramento still loves its camellias.
Some of the trophy winners at the 95th annual Sacramento Camellia Show. (Photo: Debbie Arrington)

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Garden checklist for week of May 31

Remember to water early. No more rain is in the immediate forecast.

* It’s not too late to transplant tomatoes, peppers, eggplant or other summer favorites. Make sure they stay hydrated.

* From seed, plant corn, melons, pumpkins, radishes, squash and sunflowers.

* Plant basil to go with your tomatoes.

* Transplant summer annuals such as petunias, marigolds and zinnias.

* It’s also a good time to transplant perennial flowers including astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia, salvia and verbena.

* Let the grass grow longer. Set the mower blades high to reduce stress on your lawn during summer heat. To cut down on evaporation, water your lawn deeply during the early hours of the morning, between 2 and 8 a.m.

* Tie up vines and stake tall plants such as gladiolus and lilies. That gives their heavy flowers some support.

* Dig and divide crowded bulbs after the tops have died down.

* Feed summer flowers with a slow-release fertilizer.

* Mulch, mulch, mulch! This “blanket” keeps moisture in the soil longer and helps your plants cope during hot weather.

* Cut back fruit-bearing canes on berries.

* Feed camellias, azaleas and other acid-loving plants. Mulch to conserve moisture and reduce heat stress.

* Cut back Shasta daisies after flowering to encourage a second bloom in the fall.

* Trim off dead flowers from rose bushes to keep them blooming through the summer. Roses also benefit from deep watering and feeding now. A top dressing of aged compost will keep them happy. It feeds as well as keeps roots moist.

* Pinch back chrysanthemums for bushier plants with many more flowers in September.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth