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Follow the poppies on Gardens Gone Native tour


It's a great year for poppies, such as these in the Fremont Community Garden. Many of the stops on the Gardens Gone Native tour this weekend will include California's state flower. (Photo: Debbie Arrington)

24 private gardens show off California native plants



This free self-guided tour is Sacramento’s version of the poppy trail.

California’s state flower will pop up often on the ninth annual Gardens Gone Native tour, which showcases the many ways to grow natives in the greater Sacramento area.

“I love poppies,” said tour organizer Colene Rauh. “I have lots of them in my garden. This is a very good year for poppies.”

Set for 9:30 a.m. to 4 p.m. Saturday, April 27, this free event invites visitors to 24 private gardens planted with mostly native species. Of the two dozen stops, 11 are in Sacramento and four in Woodland. Other gardens are scattered in Rancho Cordova, Orangevale, Granite Bay, Fair Oaks and Citrus Heights.

Several gardens are on the tour for the first time. Participants can see as many (or as few) as they like.

Gardeners and docents will be on hand to share their secrets to blooming success. Last year, about 1,000 people took the tour, organized by the Sacramento Valley chapter of the California Native Plant Society.

After a chilly start to spring, recent sunny weather has sped up the bloom. Just as their wildflower cousins enjoyed winter rain and perfect growing conditions, native plants in suburban gardens are looking extraordinary with lush growth and abundant flowers.

“Everything’s been kind of late [blooming] because of the weather,” said Rauh, noting the cold spell in March. “But these warm days are really good.
This Sacramento garden on Sagamore Way will be among the 24 stops
on the Gardens Gone Native tour.
(Photo: Courtesy Sac Valley CNPS)

"The ceanothus is out now. Irises are looking beautiful. Monkeyflowers are starting to bloom. Blue-eyed grass and woodland strawberries love this weather. The sages are doing well. By the tour, there will be a lot to see.”

A volunteer at the CNPS nursery, Mark Lum in North Highlands turned his former lawn into a field of wildflower dreams.

“It focuses on bringing the beauty of the wild California super blooms into a neighborhood setting,” said Lum, who started his lawn conversion in 2017. “The land needed to retain more water, so I created two rain swales and a mounding landscape. This helped also diversify the growing conditions for the over 50 native species of plants that I seeded or planted.

“The garden is heavy in annuals such as the sky lupine that has a pleasant floral smell when enough are present,” he added. “But unique perennials like the fiery tips of the Indian paintbrush also bring in the spring with color.”

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Garden checklist for week of April 19

After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!

* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons,  radishes and squash; wait on pumpkins until May. Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth