Sacramento Digs Gardening logo
Sacramento Digs Gardening Article
Your resource for Sacramento-area gardening news, tips and events

Articles Recipe Index Keyword Index Calendar Twitter Facebook Instagram About Us Contact Us

Support your Sacramento-area flower farmers


This arranged bouquet was made by Amanda Kitaura of Bloom. Kitaura has
a micro-farm at her Pocket/Greenhaven home.
(Photo courtesy of Bloom)

Sacramento Valley Flower Collective features locally grown blooms



Want a farm-fresh bouquet? Buy local.

Finding locally sourced flowers in the Sacramento area is relatively easy. Growers are all around us. They may even be neighbors.

This is American Flowers Week, a celebration of flower farmers and their beautiful crop.

Locally, several flower farmers have banded together to create the Sacramento Valley Flower Collective (
http://sacramentovalleyflowercollective.com ). Farms of all sizes are part of this group dedicated to bringing flowers from field to vase in the Farm-to-Fork Capital.

The collective lists growers, wholesalers and florists who sell locally sourced blooms and greens. There are suggestions for wedding and event planners looking for garden roses, lilies, sunflowers or other local, seasonal flowers.

Some members, such as Full Belly Farm in Capay Valley, grow produce as their primary crop with flowers on the side. Others, such as Happy Road Farm in Loomis,  are small, family-run operations, dedicated to heirloom and unique flowers.

Amanda Kitaura of Bloom has a micro-farm – started in her Sacramento backyard. She grows prized dahlias and other old-fashioned favorites in planter beds at her Pocket/Greenhaven home. She also enlisted backyard space from friends and relatives.

“I have a suburban farm,” explained Kitaura, a former speech therapist. “I grow at four homes. We’re small; I don’t have acres and acres. … It’s small space but high density, as much as I can fit.”

Kitaura concentrates on growing her own filler flowers that add distinct personality to her bouquets. “Good filler is harder to find,” she noted.

A Sacramento Valley Flower Collective member, Kitaura sells her flowers online at www.bloomsubscription.com . Subscribers receive fresh locally grown bouquets weekly, monthly or by special order. Prices start at $35 for a large arranged bouquet on a subscription basis; special orders start at $50.

When she needs more flowers to fill her orders, Kitaura buys them from other local flower farmers.

“There are tons of reasons to buy local flowers,” she said. “You’re supporting the local economy in your area; you’re supporting your neighbors’ hard work. Local flowers smell so much better. They’re not flown in from somewhere. They’re not chemically treated to last for weeks. They’re beautiful.”

These seasonal bouquets carry a sense of time and place as well as beauty.

Said Kitaura, “They look like they came out of someone’s garden, because they did.”

Comments

0 comments have been posted.

Newsletter Subscription

Sacramento Digs Gardening to your inbox.

Local News

Ad for California Local

Taste Winter! E-cookbook

Lemon coconut pancakes

Find our winter recipes here!

Thanks to Our Sponsor!

Cleveland sage ad for Be Water Smart

Garden Checklist for week of March 16

Make the most of dry breaks between showers. Your garden is in high-growth mode.

* Pull weeds now! Don’t let them get started. Take a hoe and whack them as soon as they sprout.

* Prepare vegetable beds. Spade in compost and other amendments.

* Prune and fertilize spring-flowering shrubs after bloom.

* Feed camellias at the end of their bloom cycle. Pick up browned and fallen flowers to help corral blossom blight.

* Feed citrus trees, which are now in bloom and setting fruit. To prevent sunburn and borer problems on young trees, paint the exposed portion of the trunk with diluted white latex (water-based) interior paint. Dilute the paint with an equal amount of cold water before application.

* Feed roses with a balanced fertilizer (such as 10-10-10, the ratio of nitrogen, phosphorus and potassium available in that product).

* Prune and fertilize spring-flowering shrubs and trees after they bloom. Try using well-composted manure, spread 1-inch-thick under the tree (but avoid piling it up around the trunk). This serves as both fertilizer and mulch, retaining moisture while cutting down on weeds.

* Cut back and fertilize perennial herbs to encourage new growth.

* In the vegetable garden, transplant lettuce and cole family plants, such as cauliflower, broccoli, collards and kale.

* Seed chard and beets directly into the ground. (To speed germination, soak beet seeds overnight in room-temperature water before planting.)

* Before the mercury starts inching upward, this is your last chance to plant such annuals as pansies, violas and primroses.

* Plant summer bulbs, including gladiolus, tuberous begonias and callas. Also plant dahlia tubers.

* Shop for perennials. Many varieties are available in local nurseries and at plant events. They can be transplanted now while the weather remains relatively cool.

Taste Spring! E-cookbook

Strawberries

Find our spring recipes here!

Taste Summer! E-cookbook

square-tomatoes-plate.jpg

Find our summer recipes here!

Taste Fall! E-cookbook

Muffins and pumpkin

Find our fall recipes here!