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Keep your cool: Tips on avoiding heat-related illness


No doubt about it: Summer is here. Protect your health in the garden. (Photo: Kathy Morrison)

Gardeners are at risk during triple-digit days



Sacramento’s real summer has finally arrived. Triple-digit temperatures will be the norm this week – just in time for the wrap-up of the State Fair.

Expect to see more days in the 100s in August. It’s Sacramento; we should be used to such summer extremes.

But even longtime residents may ignore the dangers of heat exposure. Too much heat can make you sick; it can even kill you.

According to the National Weather Service, more than 200 Americans die each year from heat-related illnesses.

Gardeners are particularly vulnerable. We want to be outside. We have work to do!

Don’t be a heat victim. Follow these tips from the Sacramento County master gardeners:

1. Acclimate yourself. Gradually get into a summer rhythm; a little time in the sun or outdoors, then a break in the shade or inside. Over days or weeks, you can increase your sun and heat exposure (and sweat less).

2. Make use of cool time. Do your most strenuous tasks during the coolest parts of the day (or night). Get chores done in the early morning or evening. (That’s also the best time to water.)

3. Drink plenty of fluids. That means water or electrolyte-packed sports drinks, not coffee and sodas. Plan on at least one quart of water per hour of outdoor activity. Avoid caffeinated beverages; they make you thirstier.

4. Wear sun protection, such as a brimmed hat and light-colored, lightweight, loose-fitting clothing, preferably cotton. Sunscreen is a good idea, too.

5. Find some shade and use it. Frequent breaks out of the sun are important to regulate your body’s temperature. If no shade is readily available, make some with a portable umbrella or shade structure.

6. Know the symptoms of heat-related illness, such as light-headedness, fatigue, dizziness, fainting, cramping and nausea. If you’re feeling any of those symptoms, get out of the sun. Take a break in the shade.

7. If you suspect heat stroke, call 911. When suffering heat stroke, you stop sweating and your body can’t regulate its temperature. It’s serious and needs immediate medical attention.

8. Remember: Tomorrow is another day. It may be cooler. Do that chore in the morning.

Need help for heat-stressed plants? Check out tips for tomatoes
here or plants in general (especially container plants) here.

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Food in My Back Yard (FIMBY) Series

FALL

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth

WINTER

March 18: Time to give vegetable seedlings some more space

March 11: Ways to win the fight against weeds

March 4: Potatoes from the garden

Feb. 25: Plant a fruit tree now -- for later

Feb. 18: How to squeeze more food into less space

Feb. 11: When to plant? Consider staggering your transplants

Feb. 4: Starting in seed starting

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Garden checklist for week of Nov. 30

It's going to get colder after the fog (finally) dissipates. Without the fog, damp ground will finally have a chance to dry out – and no rain is in the forecast for at least a week.

Make the most of this break in the weather and tackle late fall chores:

* Protect tender plants from possible frost damage. Don’t leave poinsettias outdoors.

* Rake and compost leaves, but dispose of any diseased plant material. For example, if peach and nectarine trees showed signs of leaf curl this year, clean up under trees and dispose of those leaves instead of composting.

* Clear gutters and storm drains.

* Prune dead or broken branches from trees.

* For holiday blooms indoors, plant paperwhite narcissus bulbs now. Fill a shallow bowl or dish with 2 inches of rocks or pebbles. Place bulbs in the dish with the root end nestled in the rocks. Add water until it just touches the bottom of the bulbs. Place the dish in a sunny window. Add water as needed.

* Plant bulbs at two-week intervals to spread out your spring bloom. Some possible suggestions: daffodils, crocuses, hyacinths, tulips, anemones and scillas.

* Seed wildflowers and plant such spring bloomers as sweet pea, sweet alyssum and bachelor buttons.

* Set out cool-weather annuals such as pansies and snapdragons.

* Lettuce, cabbage and broccoli also can be planted now.

* Plant garlic and onions.

* Give your azaleas, gardenias and camellias a boost with chelated iron.

* For larger blooms, pinch off some camellia buds.

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