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Harvest Day workshop spotlight: Grapes, butterflies, compost

Sacramento Digs Gardening
BY Debbie Arrington PUBLISHED AUG 2, 2019

Master gardener Carole Ludlum talks about trouble-shooting grapevine problems during 2018's Harvest Day. Grapes again will be a hot topic at this year's event. (Photos: Kathy Morrison)

Mini sessions offer lots of learning opportunities

So many chances to learn; where to start?

Harvest Day, Sacramento’s annual celebration of gardening and garden know-how, is packed with informative demonstrations and mini-workshops. Set for 8 a.m. to 2 p.m. Saturday at Fair Oaks Horticulture Center in Fair Oaks Park, Harvest Day is free and open to the public. No advance registration necessary.

The hardest part: Figuring out which demonstrations to see. Three sections of the Hort Center will host multiple mini-workshops. Here’s a rundown of Saturday’s short sessions:

In the Water-Efficient Landscape:

* 10 a.m.: Creating a Wildlife Habitat. Learn how to bring more beneficial insects, birds and more into your garden.

* 11:15 a.m.: Butterfly Basics. How do you get more butterflies to visit your landscape? Start with the right plants.

In the demonstration vineyard:

* 9:20 a.m.: Pests and Problems in the Vineyard. Get answers to the most-asked questions and solve problems before they start.

Check out the grapevines at the Fair Oaks Horticulture Center.

Grapevines also will be available for sale by the master gardeners.
Bring cash or checks.

* 10:15 a.m.: Six Steps to Vineyard Success. Know the basics and plan for a good harvest.

* 11:15 a.m.: Vineyard Q&A. Bring questions, get answers to common (and not-so-common) issues with grape growing.

In the compost demonstration area:

* 9:20 a.m.: Making a Worm Bin. Learn how to put together a home for happy worms, who will reward you with garden gold.

10:15 a.m.: Backyard Composting Basics. Find out how to balance the greens with the browns, and create your own fertilizer from kitchen and garden waste.

11 a.m.: Worm Wrangling. These critters are amazingly efficient at creating high-quality compost. Learn how to put worms to work for your garden.

11:45 a.m.: Critters in the Compost Pile. Learn how to tell good critters from unwanted invaders as well as composting basics.

For more on Harvest Day: http://sacmg.ucanr.edu/

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An article about gardening.

Keywords:

Harvest Day UCCE master gardeners vineyards worms composting gardening Sacramento workshops low-water plants Fair Oaks Horticulture Center

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Garden Checklist for week of Sept. 8

Temperatures are headed down to normal. The rest of the month kicks off fall planting season:

* Harvest tomatoes, peppers, squash, melons and eggplant.

* Compost annuals and vegetable crops that have finished producing.

* Cultivate and add compost to the soil to replenish its nutrients for fall and winter vegetables and flowers.

* Fertilize deciduous fruit trees.

* Plant onions, lettuce, peas, radishes, turnips, beets, carrots, bok choy, spinach and potatoes directly into the vegetable beds.

* Transplant cabbage, broccoli, kale, Brussels sprouts and cauliflower as well as lettuce seedlings.

* Sow seeds of California poppies, clarkia and African daisies.

* Transplant cool-weather annuals such as pansies, violas, fairy primroses, calendulas, stocks and snapdragons.

* Divide and replant bulbs, rhizomes and perennials.

* Dig up and divide daylilies as they complete their bloom cycle.

* Divide and transplant peonies that have become overcrowded. Replant with “eyes” about an inch below the soil surface.

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