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Dig In: Garden checklist for week of Aug. 11


Big Mama tomatoes like this milder August weather. Keep on eye on what's happening in your garden. (Photo: Kathy Morrison)

Vegetables love this weather; so do bugs



Tomatoes are ripening in bunches. Summer squash and beans seem to be multiplying overnight. Peppers and eggplant are hanging heavy on the bush.

Our relatively mild August days and nights have brought out the best in summer gardens. Our plants love it and we love the results.

With temperatures back in the 80s and low 90s, tomatoes think it’s early summer, not mid-August. Many varieties will start blooming again and likely will produce more fruit.

These are days when we need to pay close attention to what’s happening in our gardens, not just to take advantage of the harvest, but to head off any problems.

Keep an eye out for bugs and pests; fallen fruit attracts flies and critters. All sorts of things will attack ripe tomatoes, from snails to raccoons.

Go on garden patrol in the early morning or evening. Watch out for caterpillars and hornworms. They can strip a bush bare in one day. Pick them off plants by hand. (Wear gloves).

Another thing that loves this weather? Weeds! They’re growing faster than zucchini. Pull them out before they go to seed.

Sacramento weather is expected to remain in the low 90s for several days. What else may need attention?

* Camellia leaves looking a little yellow? Feed them some chelated iron. That goes for azaleas and gardenias, too.

* Pinch off dead flowers from perennials and annuals to lengthen their summer bloom.

* Deadhead roses, then deep water; they’ll produce new flowers in six to eight weeks.

* To prolong bloom into fall, feed begonias, fuchsias, annuals and container plants. Always water before fertilizing.

* Fertilize fall-blooming perennials, too. Chrysanthemums can be fed until the buds start to open.

* Prepare for a fall full of flowers by paying a little extra attention to your garden. Cut off spent blooms from roses, annuals and perennials, then give them a boost of fertilizer. Make sure to water plants before feeding. Roses will rebloom about six to eight weeks after deadheading.

* Indoors, start seedlings for fall vegetable planting, including bunching onion, cabbage, broccoli, cauliflower, kale, radicchio and lettuce.

* Sow seeds of perennials in pots for fall planting including yarrow, coneflower and salvia.

* In the garden, direct seed beets, bush beans, carrots, leaf lettuce and turnips. Plant potatoes.

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Garden Checklist for week of July 21

Your garden needs you!

* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.

* Feed vegetable plants bone meal, rock phosphate or other fertilizers high in phosphate to stimulate more blooms and fruiting. (But wait until daily high temperatures drop out of the 100s.)

* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week.

* Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.

* Pinch back chrysanthemums for bushy plants and more flowers in September.

* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.

* Pinch off blooms from basil so the plant will grow more leaves.

* Cut back lavender after flowering to promote a second bloom.

* It's not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.

* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers.

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