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Farm-to-Fork Festival returns to Capitol Mall



Family-friendly and free, the two-day Farm-to-Fork Festival begins Friday afternoon and runs through 6 p.m. Saturday. (Photos: Kathy Morrison)

Two days of food, fun and music fill free event

It’s Farm-to-Fork Week! Time to celebrate the bounty of the Sacramento region.

The annual street festival on the Capitol Mall kicks off Friday evening, Sept. 27, from 4 to 9 p.m. The fun, food and music continue Saturday, Sept. 28, from 11 a.m. to 6 p.m. Admission is free.

Stroll Capitol Mall on Friday night for food, beverages and
music.
Friday is devoted to free music and strolling with more than a mile of local food, regional wine, craft beer and other food-related vendors along Capitol Mall.

Saturday, the concerts continue along with a full slate of cooking and farm-related demonstrations.

Among the highlights of Saturday’s demonstration schedule are:

* At 11 a.m., learn flower arranging from Susi Destafani of Nugget Markets and a flower farmer from Full Belly Farm. Audience members will get to build their own bouquets and arrangements to take home.

* At noon, chef Jet Aguirre will show how plants can make a meal during the UC Davis Health cooking demonstration. On the menu: yam cakes, butternut squash and quinoa patty, red beet puree, mushrooms, tri-color cauliflower and fig gastrique.

* At 1 p.m., find out how to make a perfect cup of coffee with Nugget Markets’ Marcie Smith. She’ll cover bean selection, grinding and brew methods as well as share a simple recipe for making cold brew at home.

Also watch sous chefs and butchers compete in two separate challenges s well as other cooking demonstrations. Enter the festival at Fourth and N streets, Fifth and L streets, and Seventh and Capitol Mall.

For a full schedule, click on:
www.farmtofork.com .


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Garden Checklist for week of Jan. 12

Once the winds die down, it’s good winter gardening weather with plenty to do:

* Prune, prune, prune. Now is the time to cut back most deciduous trees and shrubs. The exceptions are spring-flowering shrubs such as lilacs.

* Now is the time to prune fruit trees. (The exceptions are apricot and cherry trees, which are susceptible to a fungus that causes dieback. Save them until summer.) Clean up leaves and debris around the trees to prevent the spread of disease.

* Prune roses, even if they’re still trying to bloom. Strip off any remaining leaves, so the bush will be able to put out new growth in early spring.

* Clean up leaves and debris around your newly pruned roses and shrubs. Put down fresh mulch or bark to keep roots cozy.

* After the wind stops, apply horticultural oil to fruit trees to control scale, mites and aphids. Oils need 24 hours of dry weather after application to be effective.

* This is also the time to spray a copper-based fungicide to peach and nectarine trees to fight leaf curl. (The safest effective fungicides available for backyard trees are copper soap -- aka copper octanoate -- or copper ammonium, a fixed copper fungicide. Apply either of these copper products with 1% horticultural oil to increase effectiveness.)

* When forced bulbs sprout, move them to a cool, bright window. Give them a quarter turn each day so the stems will grow straight.

* Browse through seed catalogs and start making plans for spring and summer.

* Divide daylilies, Shasta daisies and other perennials.

* Cut back and divide chrysanthemums.

* Plant bare-root roses, trees and shrubs.

* Transplant pansies, violas, calendulas, English daisies, snapdragons and fairy primroses.

* In the vegetable garden, plant fava beans, head lettuce, mustard, onion sets, radicchio and radishes.

* Plant bare-root asparagus and root divisions of rhubarb.

* In the bulb department, plant callas, anemones, ranunculus and gladioli for bloom from late spring into summer.

* Plant blooming azaleas, camellias and rhododendrons. If you’re shopping for these beautiful landscape plants, you can now find them in full flower at local nurseries.

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