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Dig In: Garden checklist for week of Nov. 10


Last of the big red tomatoes -- for this year, anyway. Colder nights won't allow the remaining green ones to ripen. This is a 12-ounce Better Boy, with a small green companion. (Photo: Debbie Arrington)

Make the most of warm, dry weather


No Arctic blast here! Our beautiful November weather continues with dry and sunny days in the 70s and overnight lows dipping into the low 40s.

Those chilly nights will keep tomatoes from ripening on the vine. It’s time to pull the last of the vines (if you haven’t already) and bring in the remaining greenies to redden up indoors.

In my own garden, I harvested my last full-size slicing tomato Saturday: A 12-ounce Better Boy. Although there were still green tomatoes on the plant, they wouldn’t get enough heat to mature.

These sunny days are too good to waste. Make the most of them with some much-needed yard work:

* Remember to water. Sacramento had no precipitation in October (a rarity for that month) and so far, November is just as dry. Check your soil moisture.

* Save dry stalks and seedpods from poppies and coneflowers for fall bouquets and holiday decorating.

* Rake and compost leaves, but dispose of any diseased plant material. For example, if peach and nectarine trees showed signs of leaf curl this year, clean up under trees and dispose of those leaves instead of composting.

* Give your azaleas, gardenias and camellias a boost with chelated iron.

* Add compost to your garden beds to revitalize them.

* Keep planting bulbs including daffodils, crocuses, hyacinths, tulips, anemones and scillas.

* This is also a good time to seed wildflowers and plant such spring bloomers as sweet pea, sweet alyssum and bachelor buttons.

* Set out cool-weather annuals such as pansies and snapdragons.

* Lettuce, cabbage and broccoli also can be planted now.

* Plant garlic and onions.

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Dig In: Garden Checklist

For week of Nov. 26:

Concentrate on helping your garden stay comfortable during these frosty nights – and clean up all those leaves!

* Irrigate frost-tender plants such as citrus in the late afternoon. That extra soil moisture increases temperatures around the plant a few degrees, just enough to prevent frost damage. The exception are succulents; too much water before frost can cause them to freeze.

* Cover sensitive plants before the sun goes down. Use cloth sheets or frost cloths, not plastic sheeting, to hold in warmth. Make sure to remove covers in the morning.

* Use fall leaves as mulch around shrubs and vegetables. Mulch acts as a blanket and keeps roots warmer.

* Stop dead-heading; let rose hips form on bushes to prompt dormancy.

* Prune non-flowering trees and shrubs.

* Clean and sharpen garden tools before storing for the winter.

* Brighten the holidays with winter bloomers such as poinsettias, amaryllis, calendulas, Iceland poppies, pansies and primroses.

* Keep poinsettias in a sunny, warm location – and definitely indoors overnight. Water thoroughly. After the holidays, feed your plants monthly so they’ll bloom again next December.

* Rake and remove dead leaves and stems from dormant perennials.

* Plant spring bulbs. Don’t forget the tulips chilling in the refrigerator. Daffodils can be planted without pre-chilling.

* This is also a good time to seed wildflowers and plant such spring bloomers as sweet peas, sweet alyssum and bachelor buttons.

* Plant trees and shrubs. They’ll benefit from fall and winter rains while establishing their roots.

* Set out cool-weather annuals such as pansies and snapdragons.

* Lettuce, cabbage and broccoli also can be planted now.

* Plant garlic and onions.

* Bare-root season begins now. Plant bare-root berries, kiwifruit, grapes, artichokes, horseradish and rhubarb.

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