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Dig In: Garden checklist for week of Nov. 10


Last of the big red tomatoes -- for this year, anyway. Colder nights won't allow the remaining green ones to ripen. This is a 12-ounce Better Boy, with a small green companion. (Photo: Debbie Arrington)

Make the most of warm, dry weather


No Arctic blast here! Our beautiful November weather continues with dry and sunny days in the 70s and overnight lows dipping into the low 40s.

Those chilly nights will keep tomatoes from ripening on the vine. It’s time to pull the last of the vines (if you haven’t already) and bring in the remaining greenies to redden up indoors.

In my own garden, I harvested my last full-size slicing tomato Saturday: A 12-ounce Better Boy. Although there were still green tomatoes on the plant, they wouldn’t get enough heat to mature.

These sunny days are too good to waste. Make the most of them with some much-needed yard work:

* Remember to water. Sacramento had no precipitation in October (a rarity for that month) and so far, November is just as dry. Check your soil moisture.

* Save dry stalks and seedpods from poppies and coneflowers for fall bouquets and holiday decorating.

* Rake and compost leaves, but dispose of any diseased plant material. For example, if peach and nectarine trees showed signs of leaf curl this year, clean up under trees and dispose of those leaves instead of composting.

* Give your azaleas, gardenias and camellias a boost with chelated iron.

* Add compost to your garden beds to revitalize them.

* Keep planting bulbs including daffodils, crocuses, hyacinths, tulips, anemones and scillas.

* This is also a good time to seed wildflowers and plant such spring bloomers as sweet pea, sweet alyssum and bachelor buttons.

* Set out cool-weather annuals such as pansies and snapdragons.

* Lettuce, cabbage and broccoli also can be planted now.

* Plant garlic and onions.

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Dig In: Garden Checklist

For week of March 24:

In between cloud bursts, try to catch up with early spring chores. 

* Attack weeds now! Get them before they flower and go to seed. Take a hoe and whack them as soon as they sprout. Aim for 1 inch below the soil line.

* Start preparing vegetable beds. Spade in compost and other amendments.

* Prune and fertilize spring-flowering shrubs after bloom.

* Feed camellias at the end of their bloom cycle. Pick up browned and fallen flowers to help corral blossom blight.

* Feed citrus trees, which are now in bloom and setting fruit. To prevent sunburn and borer problems on young trees, paint the exposed portion of the trunk with diluted white latex (water-based) interior paint. Dilute the paint with an equal amount of cold water before application.

* Feed roses with a balanced fertilizer (such as 10-10-10, the ratio of nitrogen, phosphorus and potassium available in that product).

* Prune and fertilize spring-flowering shrubs and trees after they bloom. Try using well-composted manure, spread 1-inch thick under the tree. This serves as both fertilizer and mulch, retaining moisture while cutting down on weeds.

* Cut back and fertilize perennial herbs to encourage new growth.

* Seed and renovate the lawn (if you still have one). Feed cool-season grasses such as bent, blue, rye and fescue with a slow-release fertilizer. Check the irrigation system and perform maintenance. Make sure sprinkler heads are turned toward the lawn, not the sidewalk.

* In the vegetable garden, transplant lettuce and cole family plants, such as cabbage, broccoli, collards and kale.

* Seed chard and beets directly into the ground.

* Plant summer bulbs, including gladiolus, tuberous begonias and callas. Also plant dahlia tubers.

* Shop for perennials. Many varieties are available in local nurseries and at plant events. They can be transplanted now while the weather remains relatively cool.

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