Sacramento Digs Gardening logo
Sacramento Digs Gardening Article
Your resource for Sacramento-area gardening news, tips and events

Articles Recipe Index Keyword Index Calendar Twitter Facebook Instagram About Us Contact Us

It's Mountain Mandarin Festival time

Sacramento Digs Gardening logo
Sacramento Digs Gardening
Taste fresh mandarins as well as many mandarin products at the
26th annual Mountain Mandarin Festival.
(Photo: Courtesy Mountain Mandarin Festival)
Celebration of little citrus set for three days in Auburn

Are you ready for some citrus? Mandarins are starting to ripen, which means its time for the 26th annual Mountain Mandarin Festival.

Friday through Sunday, the festival will pack the Gold Country Fairgrounds with all things mandarin orange. Local growers will offer samples as well as fruit for sale or mail order.

Hungry or thirsty? Find a menu full of mandarin-inspired items including wood-fired mandarin pizza, mandarin-glazed kettle corn, mandarin-glazed mini-donuts, mandarin-pork tater tots, vegetarian mandarin chili plus mandarin funnel cakes, milkshakes, fudge, almonds, pistachios and much more. This year also features mandarin-spiked cocktails made with mandarin-infused Tito’s vodka.

Five buildings will be packed with vendors offering all sorts of mandarin-related products.

Among the booths will be the Placer County master gardeners, who will offer their 2020 gardening guide and calendar. Get your holiday shopping done early!

There’s also a mandarin cooking contest, 5K and 10K fun runs, free flu shots and much more.

Gold Country Fairgrounds is located at 1273 High St., Auburn. Festival hours are 11 a.m. to 5 p.m. Friday, Nov. 22; 9 a.m. to 5 p.m. Saturday, Nov. 23; and 10 a.m. to 4 p.m. Sunday, Nov. 24.

Admission is $6 Friday and $10 Saturday and Sunday. For ages 60 and up, a senior special of $6 is offered on the weekend, too.

Details: .


0 comments have been posted.

Newsletter Subscription

Sacramento Digs Gardening to your inbox.

Taste Summer! E-cookbook


Find our summer recipes here!

Local News

Ad for California Local

Taste Spring! E-cookbook


Find our spring recipes here!

Thanks to our sponsor!

Summer Strong ad for

Garden Checklist for week of June 23

Get to work in the mornings while it’s still cool.

* Irrigate early in the day; your plants will appreciate it.

* Generally, tomatoes need deep watering two to three times a week, but don't let them dry out completely. That can encourage blossom-end rot.

* Let the grass grow longer. Set the mower blades high to reduce stress on your lawn during summer heat. To cut down on evaporation, water your lawn deeply during the early hours of the morning, between 2 and 8 a.m.

* Tie up vines and stake tall plants such as gladiolus and lilies. That gives their heavy flowers some support.

* Dig and divide crowded bulbs after the tops have died down.

* Feed summer flowers with a slow-release fertilizer.

* Mulch, mulch, mulch! This “blanket” keeps moisture in the soil longer and helps your plants cope during hot weather.

* Avoid pot “hot feet.” Place a 1-inch-thick board under container plants sitting on pavement. This little cushion helps insulate them from radiated heat.

* Thin grapes on the vine for bigger, better clusters later this summer.

* Cut back fruit-bearing canes on berries.

* Feed camellias, azaleas and other acid-loving plants. Mulch to conserve moisture and reduce heat stress.

* Cut back Shasta daisies after flowering to encourage a second bloom in the fall.

* Trim off dead flowers from rose bushes to keep them blooming through the summer. Roses also benefit from deep watering and feeding now. A top dressing of aged compost will keep them happy. It feeds as well as keeps roots moist.

* Pinch back chrysanthemums for bushier plants with many more flowers in September.

* From seed, plant corn, pumpkins, radishes, melons, squash and sunflowers.

* Plant basil to go with your tomatoes. 

* Transplant summer annuals such as petunias, marigolds and zinnias.

* It’s also a good time to transplant perennial flowers including astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia, salvia and verbena.

Taste Fall! E-cookbook

Muffins and pumpkin

Find our fall recipes here!

Taste Winter! E-cookbook

Lemon coconut pancakes

Find our winter recipes here!