Sacramento Digs Gardening logo
Sacramento Digs Gardening Article
Your resource for Sacramento-area gardening news, tips and events

Articles Recipe Index Keyword Index Calendar Twitter Facebook Instagram About Us Contact Us

It's Mountain Mandarin Festival time


Sacramento Digs Gardening logo
Sacramento Digs Gardening
PUBLISHED NOV 19, 2019
Taste fresh mandarins as well as many mandarin products at the
26th annual Mountain Mandarin Festival.
(Photo: Courtesy Mountain Mandarin Festival)
Celebration of little citrus set for three days in Auburn

Are you ready for some citrus? Mandarins are starting to ripen, which means its time for the 26th annual Mountain Mandarin Festival.

Friday through Sunday, the festival will pack the Gold Country Fairgrounds with all things mandarin orange. Local growers will offer samples as well as fruit for sale or mail order.

Hungry or thirsty? Find a menu full of mandarin-inspired items including wood-fired mandarin pizza, mandarin-glazed kettle corn, mandarin-glazed mini-donuts, mandarin-pork tater tots, vegetarian mandarin chili plus mandarin funnel cakes, milkshakes, fudge, almonds, pistachios and much more. This year also features mandarin-spiked cocktails made with mandarin-infused Tito’s vodka.

Five buildings will be packed with vendors offering all sorts of mandarin-related products.

Among the booths will be the Placer County master gardeners, who will offer their 2020 gardening guide and calendar. Get your holiday shopping done early!

There’s also a mandarin cooking contest, 5K and 10K fun runs, free flu shots and much more.

Gold Country Fairgrounds is located at 1273 High St., Auburn. Festival hours are 11 a.m. to 5 p.m. Friday, Nov. 22; 9 a.m. to 5 p.m. Saturday, Nov. 23; and 10 a.m. to 4 p.m. Sunday, Nov. 24.

Admission is $6 Friday and $10 Saturday and Sunday. For ages 60 and up, a senior special of $6 is offered on the weekend, too.

Details: www.mandarinfestival.com .

Comments

0 comments have been posted.

Newsletter Subscription

Sacramento Digs Gardening to your inbox.

Taste Fall! E-cookbook

Muffins and pumpkin

Find our fall recipes here!

Thanks to Our Sponsor!

Cleveland sage ad for Be Water Smart

Local News

Ad for California Local

Garden Checklist for week of Oct. 6

Get ready to get to work! Cooler weather is headed our way mid-week.

* Clean up the summer vegetable garden and compost disease-free foliage.

* Harvest pumpkins and winter squash.

* October is the best month to plant trees, shrubs and perennials.

* Before planting, add a little well-aged compost and bone meal to the soil, but hold off on other fertilizers until spring. Keep the transplants well-watered (but not wet) for the first month as they become settled.

* Dig up corms and tubers of gladioli, dahlias and tuberous begonias after the foliage dies. Clean and store in a cool, dry place.

* Treat azaleas, gardenias and camellias with chelated iron if leaves are yellowing between the veins.

* Now is the time to plant seeds for many flowers directly into the garden, including cornflower, nasturtium, nigella, poppy, portulaca, sweet pea and stock.

* Plant seeds for radishes, bok choy, mustard, spinach and peas.

* Plant garlic and onions.

* Set out cool-weather bedding plants, including calendula, pansy, snapdragon, primrose and viola.

* Reseed and feed the lawn. Work on bare spots.

Taste Spring! E-cookbook

Strawberries

Find our spring recipes here!

Taste Summer! E-cookbook

square-tomatoes-plate.jpg

Find our summer recipes here!

Taste Winter! E-cookbook

Lemon coconut pancakes

Find our winter recipes here!