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Give a gardener a gift grounded in reality


The Sacramento County master gardeners' calendar includes
a wealth of information. It's just $10.

Well-made tools and value-added accessories are appreciated
and Debbie Arrington

Real gardeners don't using matching pink tools. OK, maybe if the gardener in question is 6 years old.  But those little gift sets of tools that pop up in stores this time of year are not made for the abuse, er, energy that real gardening requires.

If you've been asked for gift ideas, gardeners, hand the list below to the asker. It won't seem as rude as saying "Don't give me anything I can't use." There's a range of prices here, so some good stocking-stuffer ideas, too.

-- Tool-sharpening stone, about $3 to $5. Most gardeners don't sharpen their tools often enough. Even many experienced gardeners don't know how to do it. At a Fair Oaks Horticulture Center Open Garden this fall, the master gardener who was giving the tool-sharpening demo noted that several of his MG colleagues asked him, "Oh, could you do mine, too?" Giving a gardener one of these stones is incentive to learn, and to use it. Saves buying new tools, too.
This tool-sharpening stone and hori-hori knife
were found at Green Acres Roseville.
Photo: Kathy Morrison

-- Hori-hori knife, about $20 and up. That said, this tool is a terrific gift even if a gardener already has one. As with pruning shears, one's never enough. This
multi-purpose knife typically has one sharp edge and one serrated edge on its 7- or 8-inch blade. It can be use to dig holes, cut roots, slash open amendment bags and prune small branches. The fancy ones come with a scabbard or holster and a sharpener.

-- A really good bucket and a padded cover for the handle, about $15 total. A bucket's useful for so many things, from garden cleanup to compost-tea brewing. But carry a heavy bucket around the garden and you'll wonder why the handles are so uncomfortable. Padded handle covers can be found, however. There's this solid-looking one at plumberstock.com ; other places including Amazon sell the Bucket Boss handle grip.

-- Nail brush, $3 and up. Even when you're good about wearing gloves, your nails will take a beating in the garden, so this is a must for cleanup. An adult-size one, please -- so many seem designed for children's hands. The Lola brand is a good basic one, carried locally and online at Ace hardware stores.

Debbie gets a lot of use out of her goatskin gauntlets. (Photo:
Debbie Arrington)
-- Mud Gloves, about $15. Speaking of gloves: Dipped in rubber, these are flexible and waterproof, great for wet-season chores. (Mud Gloves is the brand name.) Available online , but also locally at Whole Foods Markets and some of the area nurseries including The Secret Garden.

-- Goatskin gloves, $20 and up. Debbie the master rosarian swears by her goatskin gauntlet gloves. Rose prickles can't penetrate the leather; a must for pruning season. Look for Bear Wallow or Wells Lamont brands for quality.

Give gloves; the gardener will supply the dirt.
(Photo: Kathy Morrison)
A note about buying gloves: Be sure you know your gift recipient's hand size. Kathy has a wide hand and gets frustrated with gloves supposedly designed for women but that are too narrow in the palm and make no allowances for fingernails. (Her go-to gloves for basic gardening, with reinforced fingers and a Velcro cuff, see photo at right, come from Womanswork , carried locally at Green Acres Nursery & Supply. They come in large!)

-- A UCCE master gardener 2020 gardening guide and calendar. Sacramento County has a beautiful one, with "Blooms" as the picture theme; just $10 for a whole year of gardening expertise.  These can be found online or at many of the area nurseries, including Plant Foundry and Talini's. Placer County's theme is "Gardening With Purpose." It is sold out online, but still available at many area retailers; see the list here . Base price is $10, but price may vary by site.

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Garden checklist for week of July 12

Get out early in the morning to take care of garden chores. Temperatures are expected to stay below 80 degrees before 10 a.m.

* Remember to water early and deep; your garden depends on you.

* It’s not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.

* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers.

* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.

* Water before fertilizing vegetables and blooming annuals, perennials and shrubs to give them a boost. Feeding flowering plants every other week will extend their bloom.

* Feed vegetable plants bone meal or other fertilizers high in phosphate to stimulate more blooms and fruiting.

* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week. Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.

* If your melons and squash aren’t setting fruit, give the bees a hand. With a small, soft paintbrush, gather some pollen from male flowers, then brush it inside the female flowers, which have a tiny swelling at the base of their petals. (That's the embryo melon or squash.) Within days, that little swelling should start growing.

* Pinch back chrysanthemums for bushy plants and more flowers in September.

* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.

* Pinch off blooms from basil so the plant will grow more leaves.

* Cut back lavender after flowering to promote a second bloom.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth