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Expert advice from a garden geek


Christy Wilhelmi (Photo courtesy Gardenerd.com)

Gardenerd.com founder shares her tips in revised 'Gardening for Geeks'



Every gardener has an inner geek, a nerdy voice that keeps asking, “Why?” Understanding the science of gardening – how plants and soil work – pays off in much more productive and rewarding gardens.

Christy Wilhelmi knows this; she’s a hard-core garden geek. Her popular website and blog,
Gardenerd.com , has become a must-read for organic gardeners who want inspiration as well as science-based tips on growing food.

Wilhelmi’s best advice and loads of valuable information are distilled into her book, “ Gardening for Geeks: All the Science You Need for Successful Organic Gardening ” (CompanionHouse Books, 248 pages, $19.99). Published this month, the new “Gardening for Geeks” is an updated and expanded version of her original 2013 book by the same name.

“A lot of the updates were bringing people up to speed with climate change, how important and threatened pollinators are, how these changes affect the natural world around us,” she said in a phone interview.

Wilhelmi also updated her pruning techniques and added more vegetables to her plant profiles.

“The first edition, I stuck with easy to grow veggies,” she said. “This time, I added celery, cabbage, corn, cucumber, eggplant and watermelon. These crops are a little trickier and take some skill to get going.”

Take watermelon, for example. “Timing is everything,” Wilhelmi said. “Plant them too early, they just sit there. But if you don’t plant early enough, you’ll be eating watermelon in November.”

A former professional dancer, actress and model, Wilhelmi got into food gardening when she decided to become a vegetarian 27 years ago.

“The more I learned about the food system, the more I wanted control of it,” said Wilhelmi, who lives and gardens in the West Los Angeles neighborhood of Mar Vista. “I dove into gardening. Now, I never want to do anything else. It became my living.”

Wilhelmi teaches organic gardening through Santa Monica College’s community education program. Her book mirrors her class curriculum, covering the basics of soil, planning, planting and what to grow. She tackles pest management, irrigation, composting and more in information-packed pages that make the science of gardening fun and easy to digest. It’s a great guide for beginners, but also has plenty of ideas for experienced gardeners.

The updated book was published this month.
Wilhelmi believes in making the most of limited space. In just 300 square feet, she’s able to produce most of what she eats.

Her favorite vegetables? “I love growing kale; I have 14 different varieties. I love how beautiful they look in the garden. They each have a different texture and flavor; some are better for chips, others better for salads.

“For summer, I’m addicted to growing winter squash,” she added. “They’re so pretty. I love delicata squash; they’re delightful and delicious.”

Her best tip for beginners: “Worm castings!” she said. “They solve a lot of problems. They’re really high in nutrients; a little goes a long ways. And they help with pest control, too.”

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Food in My Back Yard (FIMBY) Series

WINTER:

Jan. 13: Tips for planting bare-root trees, shrubs and vegetables

Jan. 6: Hints for choosing tomato seeds

Dec. 30: Why winter is the perfect time to plant fruit trees

Dec. 23: Is edible gardening possible indoors?

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth

WINTER

March 18: Time to give vegetable seedlings some more space

March 11: Ways to win the fight against weeds

March 4: Potatoes from the garden

Feb. 25: Plant a fruit tree now -- for later

Feb. 18: How to squeeze more food into less space

Feb. 11: When to plant? Consider staggering your transplants

Feb. 4: Starting in seed starting

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Garden checklist for week of Jan. 18

Make the most of these rain-free breaks. Your garden needs you!

* Transplant pansies, violas, calendulas, English daisies, snapdragons and fairy primroses.

* In the vegetable garden, plant fava beans, head lettuce, mustard, onion sets, radicchio and radishes.

* Plant bare-root asparagus and root divisions of rhubarb.

* Plant bare-root roses and fruit trees.

* In the bulb department, plant callas, anemones, ranunculus and gladiolus for bloom from late spring into summer.

* Browse through seed catalogs and start making plans for spring and summer.

* Prune, prune, prune. Now is the time to cut back most deciduous trees and shrubs. The exceptions are spring-flowering shrubs such as lilacs.

* Now is the time to prune fruit trees, except cherry and apricot trees. Clean up leaves and debris around the trees to prevent the spread of disease.

* Prune roses, even if they’re still trying to bloom. Strip off any remaining leaves, so the bush will be able to put out new growth in early spring.

* Prune Christmas camellias (Camellia sasanqua), the early-flowering varieties, after their bloom. They don’t need much, but selective pruning can promote bushiness, upright growth and more bloom next winter. Give them an acid-type fertilizer. But don’t fertilize your Japonica camellias until after they finish blooming next month. Doing that while camellias are in bloom may cause them to drop unopened buds.

* Clean up leaves and debris around your newly pruned roses and shrubs. Put down fresh mulch or bark to keep roots cozy.

* Divide daylilies, Shasta daisies and other perennials.

* Cut back and divide chrysanthemums.

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Taste Fall! E-cookbook

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