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Dig In: Garden checklist for March 1


Berries, roses and annual flowers could use some fertilizer now. (Photos: Kathy Morrison)
Warmth prompts rapid spring growth



Will March finally give us some rain?

Typically, March delivers about 2.75 inches of precipitation. We could sure use it.

After the driest February on record in Sacramento, our gardens may be thirsty. Check soil moisture and start deep watering.

Following several days in the 70s (and some record-setting high temperatures), we’re expected to cool down to normal for this first week of March: days in the mid 60s and nights in the 40s.

Be ready for rapid changes. Highs can soar to the upper 80s and overnight lows may flirt with freezing. Our record low for March is 26 degrees. Sacramento’s traditional frost date (the last night to worry about sub-freezing cold) is March 20.

All this recent warmth has prompted an explosion of growth in the garden.

What tasks should top your list?

* Fertilize roses, annual flowers and berries as spring growth begins to appear.

Got weeds? Sure, who doesn't? Get them out of there soon.
* Pull weeds now! Don’t let them get started. Take a hoe and whack them as soon as they sprout.

* Start preparing vegetable beds. Spade in compost and other amendments.

* Prune and fertilize spring-flowering shrubs after bloom.

* Feed camellias at the end of their bloom cycle. Pick up browned and fallen flowers to help corral blossom blight.

* In the vegetable garden, transplant lettuce, cabbage, broccoli, collards and kale.

* Seed chard and beets directly into the ground.

* Plant summer bulbs, including gladiolus, tuberous begonias and callas. Also plant dahlia tubers.

* Shop for perennials. Many varieties are available in local nurseries and at plant events; they do well when transplanted now.

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Garden Checklist for week of Sept. 15

Make the most of the cool break this week – and get things done. Your garden needs you!

* Now is the time to plant for fall. The warm soil will get cool-season veggies off to a fast start.

* Keep harvesting tomatoes, peppers, squash, melons and eggplant.

* Compost annuals and vegetable crops that have finished producing.

* Cultivate and add compost to the soil to replenish its nutrients for fall and winter vegetables and flowers.

* Fertilize deciduous fruit trees.

* Plant onions, lettuce, peas, radishes, turnips, beets, carrots, bok choy, spinach and potatoes directly into the vegetable beds.

* Transplant cabbage, broccoli, kale, Brussels sprouts and cauliflower as well as lettuce seedlings.

* Sow seeds of California poppies, clarkia and African daisies.

* Transplant cool-weather annuals such as pansies, violas, fairy primroses, calendulas, stocks and snapdragons.

* Divide and replant bulbs, rhizomes and perennials.

* Dig up and divide daylilies as they complete their bloom cycle.

* Divide and transplant peonies that have become overcrowded. Replant with "eyes" about an inch below the soil surface.

* Late September is ideal for sowing a new lawn or re-seeding bare spots.

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