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Another spring approaches, and passion for gardening blossoms


That's my original gardening book on the right, and the most recent edition of the "Sunset Western Garden Book" on the left. (Photos: Kathy Morrison)

A letter to a new gardener (from a slightly-less-new one)



Congratulations on joining the gardening community! You're in a great area to be a gardener. The Sacramento region can grow just about anything, and we can do it most of the year. Whether you have a yard, a patio or some pots on a balcony, you can enjoy the thrill of watching plants grow and enhancing the environment.

I was where you were 30 years ago this month, when my husband and I bought our first house. I knew next to nothing about gardening, even though my mom was an avid gardener. My first garden was a fixer-upper with the neglected remnants of someone's 1950s landscaping and several ancient fruit trees.

I made a lot of mistakes. You will, too. But that's how you learn.

A columnist years ago wrote a line that stuck with me: "The worst thing you can do is kill a plant, and you've already done that, haven't you?"

Nowadays, I can think of worse things to do in the garden than kill a plant, but you get the idea. If I may, I'm going to offer some advice so at least you won't make big expensive mistakes and get so frustrated that you quit before you even get going.

1. Learn the microclimates of your microclimate. This is your personal space, after all, and you'll soon know best what works where. Be out in the garden at different times of day. Observe where the shadows fall. What trees are around you? Do you have weeds in some areas but not in others? Weeds are garden opportunists, so that's a big clue. Don't be too ready to pull plants out or chop them down (OK, other than the weeds) -- they might turn into something you love. And look where your water sources are, too: One faucet each in front and back? Are there sprinklers or drip irrigation installed already? That will make a big difference in maintenance.

2. Investigate your soil. That's really, really important, before you add a single plant to the landscape: Stick a trowel or even an old kitchen knife in the ground in several spots. It may hit rock or roots or go in easily, or come out covered with sticky clay. Now you at least know what you're working with, and can amend as needed. Plants need good drainage to thrive, but the soil needs to be able to hold water, too. Dump a gallon of plain water into the area where you dug and watch how quickly it seeps in. A puddle means poor drainage. (See a great resource on soil
here .)

3. Garden on the cheap for now. That doesn't mean using that only that kitchen knife and some Solo cups. Invest in one or two really good tools -- say, pruning shears and an excellent trowel -- but don't spend a fortune on garden "stuff" right off the bat. Gloves are a must for handling amendments and fertilizers, but they don't have to be leather. An old red wagon works for hauling plants; a standard 5-gallon bucket makes an excellent tool caddy. Wear any kind of hat you like and don't forget the sunscreen.

4. Start small. It's tempting to want to plant the whole garden in one season, but it'll be better off if you focus on a few things and really learn them. Love roses? Super, they're actually tough plants and are forgiving of beginner mistakes. Want a vegetable garden? Good: Pick the sunniest spot in your yard, and choose a couple varieties plus some herbs. Cherry tomatoes and zucchini are great starters. For now, stay away from corn (a water hog that needs a ton of room to do well), and plant carrots only if you have sandy soil or a raised bed. And that brings me to ...

This poor eggplant, photographed on March 2, has little chance
of doing well and is best avoided.
5. Just because stores have plants for sale doesn't mean it's the right time to grow them. I used to feel sorry for out-of-season plants; now I feel sorry for the gardeners who buy them. The big box stores, especially, are trying to SELL plants, they don't raise them and don't care what happens to them after they're purchased. Look at the poor eggplant seedling in the photo taken this week. It probably was started in a greenhouse in December. Eggplant is a warm-weather vegetable that really shouldn't be planted until late April or early May when the soil temperature hits 60 degrees minimum.  What's it going to look like by then? Soil temperature is much more important to a plant than the air temperature, since that's where the roots are. "Farmer Fred" Hoffman has a great chart on his blog that can guide you on soil temps for the Sacramento Valley. And that leads me to ...

6. Soak up all the info you can. There are a lot of books out there, but they're usually not written with our climate in mind, "The Sunset Western Garden Book" being the big exception. Free classes and workshops are offered all over the region, especially this time of year. The UCCE master gardeners are an invaluable free resource, and you can call or email their help desk if you have questions about anything, from seed starting to pest identification. Sacramento County is 916-876-5338, mgsacramento@ucanr.edu; Placer , El Dorado and Yolo counties each have their own. Also, walk around your neighborhood and look at the varieties of plants doing well. Go on garden tours -- many are coming in April and May. Visit garden clubs and plant sales. Gardeners LOVE to talk about gardening, so ask questions (but keep advice No. 1 in mind).

7. Enjoy it! Gardening is good exercise and a wonderful stress reliever, and it will keep you mentally active. When you realize you'll never know everything about gardening, it actually becomes less frustrating, not more so. I like to quote third U.S. President Thomas Jefferson, who loved growing things and was always trying new plants: " Tho' an old man, I am but a young gardener." After 30 years, I still feel like a young gardener, too.

All the best,
Kathy






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Taste Spring! E-cookbook

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Garden checklist for week of April 19

After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!

* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons,  radishes and squash; wait on pumpkins until May. Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

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Taste Summer! E-cookbook

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Taste Fall! E-cookbook

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Taste Winter! E-cookbook

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth