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Feeling lucky? Try this charmer


The St. Patrick's Day rose blooms yellow but has a green tint to
its bud (still apparent in bottom rose). Photo: Debbie Arrington
St. Patrick's Day thoughts for gardeners



How do you keep Irish eyes smiling? Or any eyes for that matter?

During this very weird St. Patrick’s Day, it’s been difficult to focus, little alone grin. Traditions – such as St. Patrick’s Day – help keep us centered, positive and moving forward. So does gardening.

So, as most of us hunker down in some form of self-quarantine, here are some upbeat thoughts for St. Patrick’s Day:

Rose with a green streak

Start with the St. Patrick’s Day rose. Mine is not yet in bloom, but the buds are forming and the flowers will be open soon. A hybrid tea, this unusual rose looks green in bud form (hence its Irish name). During the hottest days of summer, the greener the buds. They open into big butter-yellow blooms.

Introduced in 1996 by Weeks Roses, St. Patrick’s Day won the All-America Rose Selection award. It’s a cross of two very good yellow roses: Brandy and Gold Medal.

(Fun fact: Marilyn Monroe, a buff-colored hybrid tea, was developed by crossing St. Patrick’s Day with the orange blend Sunset Celebration. Like St. Patrick’s Day, Marilyn Monroe sometimes has a green tint.)

An almost shamrock

Those aren’t weeds; they’re (almost) shamrocks! Blooming all over Sacramento (and beyond) this St. Patrick’s Day is a familiar yellow flower with leaves that look like shamrocks. It’s the Bermuda Buttercup, an oxalis native to South Africa. Also known as wood sorrel or sourgrass, this may rank as Sacramento’s most charming invasive plant.

Feeling lucky?

Four-leaf clovers are a natural mutation of common three-leaf clovers. The rule of thumb is that one four-leaf clover occurs for every 10,000 three-leafed clovers. But researchers found that four-leaf clovers are actually twice as common. Researchers looked at 5 million clover leaves and found about 1,000 four-leafed examples, meaning that the rate is closer to 5,000 to 1. Still a long shot, but finding a four-leaf clover is twice as “easy” as believed.

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Garden checklist for week of March 15

Enjoy these sunny days and show your garden some TLC. Don’t forget to water.

* Weed, weed, weed! Get them before they flower. Take a hoe and whack them at the base.

* Prepare vegetable beds for summer favorites. Spade in compost and other amendments.

* In the vegetable garden, transplant lettuce. Last chance this spring to transplant cole family plants such as broccoli, collards and kale. 

* Seed chard and beets directly into the ground. Soak beet seeds before planting to aid germination.

* Harvest fall-planted lettuce and cabbage before it “bolts” – sending out flower shoots.

* Fertilize roses, annual flowers and berries as spring growth begins to appear.

* Prune and fertilize spring-flowering shrubs after bloom.

* Feed camellias at the end of their bloom cycle. Pick up browned and fallen flowers to help corral blossom blight.

* Feed citrus trees, which are now in bloom and setting fruit. To prevent sunburn and borer problems on young trees, paint the exposed portion of the trunk with diluted white latex (water-based) interior paint. Dilute the paint with an equal amount of cold water before application.

* Feed roses with a balanced fertilizer (such as 10-10-10 or 4-4-4, the ratio of nitrogen, phosphorus and potassium available in that product).

* Prune and fertilize spring-flowering shrubs and trees after they bloom. Try using well-composted manure, spread 1-inch-thick under the tree. This serves as both fertilizer and mulch, retaining moisture while cutting down on weeds.

* Cut back and fertilize perennial herbs to encourage new growth.

* Plant summer bulbs, including gladiolus, tuberous begonias and callas. Also plant dahlia tubers.

* Shop for perennials. Many varieties are available in local nurseries and at plant events. They can be transplanted now while the weather remains relatively cool.

* Seed and renovate the lawn, if you have one. Feed cool-season grasses such as bent, blue, rye and fescue with a slow-release fertilizer. Check the irrigation system and perform maintenance. Make sure sprinkler heads are turned toward the lawn, not the sidewalk.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth