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Victory Garden: An idea from tough times returns


A Victory Garden poster circa 1943, the height
of the WWII garden popularity. The woman
of the family
is gardening in her stockings! The seam line up the back
of her leg is the giveaway. (Image courtesy
the National Archives)
Interest rises in growing food while everyone is sheltering at home



Sacramento is routinely a hotbed of gardening in March, with nurseries packed and long lines of folks buying fertilizer and soil amendment. But even in this gardening-mad region, the effect of the coronavirus shelter-at-home orders seems to be boosting interest in putting in gardens, especial vegetable and herb gardens.

I haven't been out in the world since March 16, and last bought soil amendment on March 11, but like everyone else I spend a lot of time online. And the evidence is there. The nurseries -- deemed essential since they sell supplies for growing food -- are slammed with business.

Social-distancing protocols haven't deterred garden shoppers. The
Plant Foundry in the Triangle District on Wednesday got a new shipment of tomato and pepper transplants, but has posted a two-per-customer limit. And the plants aren't even out on the tables; customers have to request the varieties they want. (The link is to their Facebook page, which has current updates.)

Green Acres has put much of its inventory online, and will bring your order to your car and even load it for you in one of their five stores' parking lots. Fair Oaks Boulevard Nursery is taking email orders for curbside pickup. Emigh Hardware is taking phone orders; Talini's in East Sac is, too, during limited hours, and with appointments for pick-ups. And Big Oak Nursery in Elk Grove is open; call for information on delivery or pick-up.

Peaceful Valley in Grass Valley long has offered online orders,  but with staffing issues is completely shut down, including the website for the time being.

Meanwhile, over on Facebook, many folks, on their own pages or as new followers of the Sacramento Gardening Group, are saying "I want to plant a vegetable garden -- how do I do it?"

My answer: "How much time do you have?" As in, it's an unlimited topic.

But also, how much time do you have, not just this spring, but this summer, this fall? A garden takes time, especially if you're starting with seeds. Carrots take up to 5 months, and don't grow well in clay soul. Lettuce is quicker but often can't handle our late-spring temperatures.

"Every Garden a Munition Plant" says this poster
from 1918. (Image courtesy National Archives)
Historical perspective is why I note this. The New York Times this week has a report on the new interest in growing food all across the country. The story points out that patriotic gardening first became an idea during World War I (see the poster here from 1918), continued during the Spanish flu epidemic, and then got another boost during the Depression and early World War II.

At one point, American home, school and community gardens produced about 40 percent of the nation's fresh fruits and vegetables.

It didn't last, which would be no surprise to any experienced gardener. Here's how the Times story explains it:

But ask any farmer — gardening is hard work, growth is slow and yields can be unpredictable.

In 1943, The Times ran a story on the disappointments and failures of the millions of first-time gardeners who had thrown themselves into planting gardens without much experience, and were now hesitant to invest in insecticides or soil tests.

“The First Year Is the Hardest,” the headline assured readers, but it wasn’t assuring enough. A year later, The Times reported that “no amount of warning will make people plant their Victory gardens again this year unless they are convinced that they are really needed.”

The craze slowed down. Millions of gardens were abandoned.


I'd hate to see all this new gardening enthusiasm melt away in the first Sacramento heat wave. Growing your own food is satisfying -- I cherish the canned tomatoes and homemade sauce in my pantry now -- but it's work.

If you talk to anyone who's jumping into vegetable gardening for the first time, caution them to take it slow, to research as much as possible, and to understand that even in Sacramento we can't grow everything all at once. Thanks, and good luck to all the newbies.


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Food in My Back Yard (FIMBY) Series

FALL

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth

WINTER

March 18: Time to give vegetable seedlings some more space

March 11: Ways to win the fight against weeds

March 4: Potatoes from the garden

Feb. 25: Plant a fruit tree now -- for later

Feb. 18: How to squeeze more food into less space

Feb. 11: When to plant? Consider staggering your transplants

Feb. 4: Starting in seed starting

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Garden checklist for week of Nov. 16

During breaks in the weather, tackle some garden tasks:

* Clear gutters and storm drains.

* Prune dead or broken branches from trees.

* After the storm, seed wildflowers and plant such spring bloomers as sweet pea, sweet alyssum and bachelor buttons.

* Set out cool-weather annuals such as pansies and snapdragons.

* Lettuce, cabbage and broccoli also can be planted now.

* Plant garlic and onions.

* Plant bulbs at two-week intervals to spread out your spring bloom. Some possible suggestions: daffodils, crocuses, hyacinths, tulips, anemones and scillas.

* Save dry stalks and seedpods from poppies and coneflowers for fall bouquets and holiday decorating.

* Rake and compost leaves, but dispose of any diseased plant material. For example, if peach and nectarine trees showed signs of leaf curl this year, clean up under trees and dispose of those leaves instead of composting them. Do leave some (healthy) leaves in the planting beds for wildlife and beneficial insect habitat.

* Give your azaleas, gardenias and camellias a boost with chelated iron.

* For larger blooms, pinch off some camellia buds.

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