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Victory Garden: An idea from tough times returns


A Victory Garden poster circa 1943, the height
of the WWII garden popularity. The woman
of the family
is gardening in her stockings! The seam line up the back
of her leg is the giveaway. (Image courtesy
the National Archives)
Interest rises in growing food while everyone is sheltering at home



Sacramento is routinely a hotbed of gardening in March, with nurseries packed and long lines of folks buying fertilizer and soil amendment. But even in this gardening-mad region, the effect of the coronavirus shelter-at-home orders seems to be boosting interest in putting in gardens, especial vegetable and herb gardens.

I haven't been out in the world since March 16, and last bought soil amendment on March 11, but like everyone else I spend a lot of time online. And the evidence is there. The nurseries -- deemed essential since they sell supplies for growing food -- are slammed with business.

Social-distancing protocols haven't deterred garden shoppers. The
Plant Foundry in the Triangle District on Wednesday got a new shipment of tomato and pepper transplants, but has posted a two-per-customer limit. And the plants aren't even out on the tables; customers have to request the varieties they want. (The link is to their Facebook page, which has current updates.)

Green Acres has put much of its inventory online, and will bring your order to your car and even load it for you in one of their five stores' parking lots. Fair Oaks Boulevard Nursery is taking email orders for curbside pickup. Emigh Hardware is taking phone orders; Talini's in East Sac is, too, during limited hours, and with appointments for pick-ups. And Big Oak Nursery in Elk Grove is open; call for information on delivery or pick-up.

Peaceful Valley in Grass Valley long has offered online orders,  but with staffing issues is completely shut down, including the website for the time being.

Meanwhile, over on Facebook, many folks, on their own pages or as new followers of the Sacramento Gardening Group, are saying "I want to plant a vegetable garden -- how do I do it?"

My answer: "How much time do you have?" As in, it's an unlimited topic.

But also, how much time do you have, not just this spring, but this summer, this fall? A garden takes time, especially if you're starting with seeds. Carrots take up to 5 months, and don't grow well in clay soul. Lettuce is quicker but often can't handle our late-spring temperatures.

"Every Garden a Munition Plant" says this poster
from 1918. (Image courtesy National Archives)
Historical perspective is why I note this. The New York Times this week has a report on the new interest in growing food all across the country. The story points out that patriotic gardening first became an idea during World War I (see the poster here from 1918), continued during the Spanish flu epidemic, and then got another boost during the Depression and early World War II.

At one point, American home, school and community gardens produced about 40 percent of the nation's fresh fruits and vegetables.

It didn't last, which would be no surprise to any experienced gardener. Here's how the Times story explains it:

But ask any farmer — gardening is hard work, growth is slow and yields can be unpredictable.

In 1943, The Times ran a story on the disappointments and failures of the millions of first-time gardeners who had thrown themselves into planting gardens without much experience, and were now hesitant to invest in insecticides or soil tests.

“The First Year Is the Hardest,” the headline assured readers, but it wasn’t assuring enough. A year later, The Times reported that “no amount of warning will make people plant their Victory gardens again this year unless they are convinced that they are really needed.”

The craze slowed down. Millions of gardens were abandoned.


I'd hate to see all this new gardening enthusiasm melt away in the first Sacramento heat wave. Growing your own food is satisfying -- I cherish the canned tomatoes and homemade sauce in my pantry now -- but it's work.

If you talk to anyone who's jumping into vegetable gardening for the first time, caution them to take it slow, to research as much as possible, and to understand that even in Sacramento we can't grow everything all at once. Thanks, and good luck to all the newbies.


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Garden checklist for week of May 24

Take advantage of this “normal” week and get stuff done. Your garden needs you.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Support with trellises, cages or stakes rapidly growing tomatoes, peppers, eggplants or other tall crops that may get knocked around in those gusty winds.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters. (You also can transplant seedlings for many of the same flowers.)

* Plant dahlia tubers. 

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Remember to irrigate your tender transplants. Seedlings need consistent moisture. Deep watering will help build strong roots and healthy plants. Water early in the morning for best results.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Put your veggie garden on a regular diet. Set up a monthly feeding program, and keep track on your calendar. Make sure to water your garden before applying any fertilizer to prevent “burning” your plants.

* As spring-flowering shrubs finish blooming, give them a little pruning to shape them, removing old and dead wood. Lightly trim azaleas, fuchsias and marguerites for bushier plants.

* Don’t forget to weed! Those invaders are growing fast.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth