Sacramento Digs Gardening logo
Sacramento Digs Gardening Article
Your resource for Sacramento-area gardening news, tips and events

Articles Recipe Index Keyword Index Calendar Twitter Facebook Instagram About Us Contact Us

For better tomatoes, go deep


When this tomato seedling goes in the ground (very soon), those lower leaves will be stripped
off and the tomato planted with only the top leaves and branches exposed. Thanks for the
planting advice, Fred,
and Happy Birthday! (Photo: Kathy Morrison)
Plant seedlings deeply; water deeply, too


Happy Tomato Planting Day!

Yes, we have radio host Farmer Fred Hoffman to thank for this unofficial Sacramento holiday. His birthday is April 28 and coincidentally that day meshes nicely with the perfect planting date in our climate for our favorite crop.

With the current high heat, you may want to wait a few days if you don’t already have your transplants in the ground. Temperatures are supposed to cool way down this weekend with highs in the low 70s – still warm enough for tomatoes, but a lot more comfortable for gardeners.

Fred offers tons of valuable tips on growing great tomatoes on his website,
www.farmerfred.com . Among his most useful for planting day: Plant deeply.

Unlike most other plants, tomatoes are not transplanted with the same soil level as they grew in the pot.

Says Fred, “Place the tomato deep into the soil, clipping off the lower leaves and leaving only the top leaves and branches exposed. This will cause more roots to develop along the stem, speeding development.”

It also allows the tomato plant to develop a bigger root system, capable of pulling up more nutrients from the soil and more water.

Pete Frichette, Sacramento's home-grown Tomato King,
already has a few Early Girls and Better Boys
growing in his garden. (Photo courtesy Pete Frichette)
Speaking of water, Pete Frichette – Sacramento’s Tomato King – trains his transplants to go deep. He does this by thoroughly soaking the planting area in advance.

Here’s his explanation:

First, he dug out a “pan” about 3 inches deep running the length of the planting bed. In addition, he dug big holes, each another 18 inches deep.

“This area has been filled about five times and the water then allowed to soak into the surrounding soil,” Pete explained. “Next, I will fill just the holes with my planting mix, one-third existing soil, one-third commercial potting mix and one-third my own compost mix. This I will then soak, then plant my tomato, which I will also water well in. Then, I will bring the top soil back into the pan and wet it in, also. That will be the last water the transplants will see for eight to 12 days, depending on the weather.”

If it gets too hot, he’ll give the new transplants a drink. “The leaves will generate the required signal,” he said, referring to drooping foliage. “Meanwhile, the concept is that the roots will follow the moisture downwards, thereby forming a deeper root ball and a healthier overall plant.”

Another trick that Pete uses for bigger, more bountiful plants: He places a 5-gallon bottomless bucket around each seedling. When he feeds his plants, he uses diluted liquid fertilizer, poured inside the bucket. It’s also handy for deep watering.

Comments

0 comments have been posted.

Newsletter Subscription

Sacramento Digs Gardening to your inbox.

Local News

Ad for California Local

Taste Spring! E-cookbook

Strawberries

Find our spring recipes here!

Garden checklist for week of May 31

Remember to water early. No more rain is in the immediate forecast.

* It’s not too late to transplant tomatoes, peppers, eggplant or other summer favorites. Make sure they stay hydrated.

* From seed, plant corn, melons, pumpkins, radishes, squash and sunflowers.

* Plant basil to go with your tomatoes.

* Transplant summer annuals such as petunias, marigolds and zinnias.

* It’s also a good time to transplant perennial flowers including astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia, salvia and verbena.

* Let the grass grow longer. Set the mower blades high to reduce stress on your lawn during summer heat. To cut down on evaporation, water your lawn deeply during the early hours of the morning, between 2 and 8 a.m.

* Tie up vines and stake tall plants such as gladiolus and lilies. That gives their heavy flowers some support.

* Dig and divide crowded bulbs after the tops have died down.

* Feed summer flowers with a slow-release fertilizer.

* Mulch, mulch, mulch! This “blanket” keeps moisture in the soil longer and helps your plants cope during hot weather.

* Cut back fruit-bearing canes on berries.

* Feed camellias, azaleas and other acid-loving plants. Mulch to conserve moisture and reduce heat stress.

* Cut back Shasta daisies after flowering to encourage a second bloom in the fall.

* Trim off dead flowers from rose bushes to keep them blooming through the summer. Roses also benefit from deep watering and feeding now. A top dressing of aged compost will keep them happy. It feeds as well as keeps roots moist.

* Pinch back chrysanthemums for bushier plants with many more flowers in September.

Contact Us

Send us a gardening question, a post suggestion or information about an upcoming event.  sacdigsgardening@gmail.com

Taste Summer! E-cookbook

square-tomatoes-plate.jpg

Find our summer recipes here!

Taste Fall! E-cookbook

Muffins and pumpkin

Find our fall recipes here!

Taste Winter! E-cookbook

Lemon coconut pancakes

Find our winter recipes here!

Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth