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Celebrate Cinco de Mayo with dahlias


This red and white dahlia is perfect for Cinco de Mayo. (Photos: Debbie Arrington)


Mexico's national flower beloved around the world



Mexico has given gardeners many of their favorite plants, from agaves to tomatoes. What better way to celebrate Cinco de Mayo than to plant Mexico’s national flower?

The dahlia doesn’t bloom until late summer, but now is prime planting time for these impressive flowers. Once they start blooming, dahlias continue flowering until frost.
Dahlia blossoms come in all sizes.

Grown from tubers, thousands of named varieties in 42 species are available, each classified by flower form and size. The most common are named for what other flowers or shapes they resemble including cactus, pompom, ball, dinner plate, anemone, peony, orchid and single.

Blooms can range from 2 inches to more than 12 inches across, and vibrant color combinations seem endless. They come in every color except true black or true blue. (“Black” dahlias are actually a very deep red.)

Dahlias can find a spot in the front of a flower border – or in the back row. Some varieties stay compact, growing under 2 feet tall, while other dahlias tower 6 feet high or more. They also can make good container plants.

A member of the aster family, dahlias originally grew wild throughout Mexico, particularly in the region around where Mexico City is today. The ancient Aztecs domesticated Dahlia pinnata (the common garden dahlia) as a food crop. The tubers are edible. But it was the flowers that caught the eye of conquistadors.

Another stunner! Plant dahlias now for late summer blooms.
Dahlias were introduced to Spain in 1798 and became a sensation with European flower lovers. A Spanish botanist named the plant after a recently deceased colleague, Swedish botanist Anders Dahl.

In Victorian times, dahlias came to represent everlasting bonds, elegance, inner strength and dignity.

Now, dahlias are treasured for their spectacular flowers, grown around the world. They rank among the most popular cut flowers and are a favorite for weddings.

And they’re easy to grow – as long as they have a sunny spot with good drainage.

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Garden Checklist for week of Oct. 13

Our break in the heat has arrived. Time to get planting!

* October is the best month to plant perennials in our area. Add a little well-aged compost and bone meal to the planting hole, but hold off on other fertilizers until spring. Keep the transplants well-watered (but not wet) for the first month as they become settled.

* Now is the time to plant seeds for many flowers directly into the garden, including cornflower, nasturtium, nigella, poppy, portulaca, sweet pea and stock.

* Plant seeds for radishes, bok choy, mustard, spinach and peas. Plant garlic and onions.

* Set out cool-weather bedding plants, including calendula, pansy, snapdragon, primrose and viola.

* Reseed and feed the lawn. Work on bare spots.

* Dig up corms and tubers of gladioli, dahlias and tuberous begonias after the foliage dies. Clean and store in a cool, dry place.

* Treat azaleas, gardenias and camellias with chelated iron if leaves are yellowing between the veins.

* Clean up the summer vegetable garden and compost disease-free foliage.

* Harvest pumpkins and winter squash.

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