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June weddings on hold at Capitol landmark


The International World Peace Rose Garden at the state Capitol is one of the most romantic spots in Sacramento. (Photos courtesy International World Peace Rose Garden)

Gatherings restricted at famous rose garden



Some rose gardens were made for romance.

On the state Capitol grounds, Sacramento’s International World Peace Rose Garden seems to overflow with love.

With its heart-shaped pavilion and dozens of inspirational plaques bearing words of love, the half-acre garden on 15th Street is a favorite spot for weddings as well as engagements and other romantic events. (In a 2018 Sacramento News & Review reader poll, it was named “The Best Place to Visit on a First Date.”)

Hundreds of weddings have been held in this rose garden, among the most photographed locations in Sacramento.

But not this summer. COVID-19 has put this rosy wedding tradition on hold.

Restrictions on gatherings are affecting this favorite venue.

“I am still getting requests for weddings,” said T.J. David, the garden’s co-creator and chief operating officer.

David refers those requests to the California Highway Patrol, which handles permits for all gatherings on the state Capitol grounds.

“The state Capitol is not approving permits for events through the end of June,” David said this week. “We’ll wait and see if that changes at the end of June.”

More red roses have been added to the garden for dramatic backdrops.
What will happen to June weddings already permitted is unclear. On its online calendar, the CHP still lists at least nine June weddings plus eight others in July that were approved before the coronavirus shutdown.

Part of its appeal: This venue is available free. The only catch: Event organizers need a valid CHP permit. The garden (“Area No. 1” on the state Capitol permit website at
https://capitolpermits.chp.ca.gov/ ) can be reserved up to 12 months in advance.

In anticipation of a busy wedding season this summer, David and his volunteers along with the state Capitol maintenance crew made several major improvements to the garden during the winter months. Decomposed granite walkways were replaced with pavers – much better for walking down the aisle in high heels.

Near the garden’s arbor entrance, David added several deep red “In the Mood” roses to create a dramatic backdrop for wedding photos. The garden’s large fountain is surrounded by the same red roses.

The planting was designed “to create a new highly photogenic area with a high number of various angles to delight garden visitors and photographers,” David said. “The garden is a living artistic canvas of roses of various colors and fragrances.”

Overall, 40 new bushes were added to the Victorian-inspired garden, bringing its total to about 700. Right now, the garden is at its peak of bloom with a spectacular display of “living bouquets” for the public to enjoy.

Weddings or not, the garden continues to be open free daily to visitors from sunrise to sunset. Smell (and photograph) the roses all you like. “Every rose has fragrance, from slight to strong,” David noted.

But hands off the flowers, he added. “The garden has a policy of ‘Do Not Pick the Roses,’ so everyone can come and enjoy a lovely experience of waves of roses in bl oom.”

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Garden checklist for week of April 19

After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!

* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons,  radishes and squash; wait on pumpkins until May. Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth